Objectives: Teaching aims: By the end of the lesson Students can identify kinds of food: meat, vegetables, seafood.. Talk about food: likes and dislikes II.[r]
(1)Week: 26 Period: 76 Date of preparing: 22/02/2014 Date of teaching: 24/02/2014 UNIT 12: LET’S EAT! SECTION A: WHAT SHALL WE EAT? LESSON 1: A1 - I Objectives: Teaching aims: By the end of the lesson Students can identify kinds of food: meat, vegetables, seafood Talk about food: likes and dislikes II Preparations: Textbook, pictures, extra-board, cassette player III Procedures: Teacher’s activities Warm - up: (5’) - Have Ss name some kind of food - Introduce some new words chicken Pork beef Pea carrot Spinach o cucumber range Students’ activities - Name some kinds of food - Guess the meaning of new words - Practice the new words (2) Vegeta Mea bles t IV Comments: (3)