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Loại |
Chi tiết |
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Sách, tạp chí |
| Tiêu đề: |
Chitosan Coating Improves Shelf Life of Eggs |
|
| (20) Su Hyun Kim, Hong Kyoon No, and Witoon Prinyawiwatkul, “Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs”, Journal of food science, No.72, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs |
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| (101) Craig Davis. High Value Opportunities From The Chicken Egg. RIRDC Publication No 02/094, 2002 |
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| Tiêu đề: |
High Value Opportunities From The Chicken Egg |
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| (102) William J. Stadelman, Owen J. Cotterill. Egg Science And Technology. The Avi Publishing Company, Inc, 1995 |
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Egg Science And Technology |
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| (103) Shuryo Nakai, H.Wayne Modler. Food Proteins: Processing Applications. Wiley-VCH, 2000 |
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| Tiêu đề: |
Food Proteins: Processing Applications |
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| (104) D. R. Jones, M. T. Musgrove and J. K. Variations In External And InternalMicrobial Populations In Shell Eggs During Extended Storage. Journal of Food Protection, vol 67, no.12, 2657-2660, 2004 |
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| Tiêu đề: |
Variations In External And Internal Microbial Populations In Shell Eggs During Extended Storage |
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| (105) H. Theron, P. Venter, J.F.R. Lues. Bacterial Growth On Chicken EggsIn Various Storage Environments. Food Research International 36, 969–975, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Bacterial Growth On Chicken EggsIn Various Storage Environments |
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Sách, tạp chí |
| Tiêu đề: |
Microbiology Of Commercial Shell Egg Processing |
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Sách, tạp chí |
| Tiêu đề: |
Bacterial Penetration Into Eggs Washed With Various Chemicals And Stored At Different Temperatures And Times |
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| (108) Quality Standards – The EU Marketing Regulation And Other Controls (109) Egg-Grading Manual U.S Standards, Grades, and Weight Classes for Sell Eggs, AMS 56, 2000 |
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| Tiêu đề: |
Quality Standards – The EU Marketing Regulation And Other Controls" (109) |
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| (110) P. Jollds and R.A.A. Muzzarelli. Chitin and Chitinaza. Library of Congress Cataloging-in-Publication Data, 1999 |
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Chitin and Chitinaza |
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| (13) The effect of coating and storage time on internal quality of quail eggs in room temperature 2- shellac .Nadia N. A. Al-Hajo Wisam S. Oleiwi Shymaa N. Hadel Abed-Rehman S. Ahmed & Safaa H. F. Vol.8 No.4 |
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| (14) Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety. J.Agric. Food Chem.2005, 53, 7807-7813 |
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| (15) Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation. Jorge M. Vieira, Joana T. Martins, Rui M. Rodrigues, António A. Vicente, M. C. Sousa |
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| (16) Aloe vera: A plant for many uses. Journal of Food, Agriculture and Environment Vol.8 No.2: 245-249.2010 |
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| (17) Effect of Aloe veraGel, Chitosan and Carnauba Wax Coating on Postharvest Quality of Mango Fruits cv. Chok Anan. Master of Science (Postharvest Technology), Postharvest Technology Institute, Chiang Mai University. 167 p. 2005 |
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| (18) The effects of edible coatings on chicken egg quality under refrigerated storage. A. M. Biladeau and K. M. Keener. Purdue University, West Lafayette, IN 47907 |
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| (21) Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan”, Journal of food science, No.73, 2008 |
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| (22) Quality Prediction of Eggs Treated in Combination with Gamma Irradiation and Chitosan Coating Using Response Surface Methodology. Journal of Animal Science and Technology Vol.53 No.3 253-259, 2011 |
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