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1. Bộ Y tế, Thông tư số 43/2014/TT-BYT quy định quản lý thực phẩm chức năng, 2014 |
Sách, tạp chí |
Tiêu đề: |
Thông tư số 43/2014/TT-BYT quy định quản lý thực phẩm chức năng |
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3. Thủ tướng Chính phủ , 2013, Diễn đàn Đối tác Phát triển Việt Nam (VDPF):Xây dựng quan hệ đối tác mới: hướng tới tăng trưởng bền vững, cạnh tranh và toàn diện”, Hà nội, tháng 12 năm 2013 |
Sách, tạp chí |
Tiêu đề: |
Diễn đàn Đối tác Phát triển Việt Nam (VDPF):"Xây dựng quan hệ đối tác mới: hướng tới tăng trưởng bền vững, cạnh tranhvà toàn diện” |
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1. Ajzen, I and Fishbein,M (1980), “Understanding attitudesand predicting social behaviour”, Prentice - HallInc, Englewood Cliffs, NJ |
Sách, tạp chí |
Tiêu đề: |
“Understanding attitudesand predictingsocial behaviour |
Tác giả: |
Ajzen, I and Fishbein,M |
Năm: |
1980 |
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2. Bech-Larsen, T. and K. G. Grunert (2003). The Perceived Healthiness of Functional Foods: a Conjoint Study of Danish, Finnish and American Consumers‘ Perception of Functional Foods Appetite, 40(1): 9-14 |
Sách, tạp chí |
Tiêu đề: |
Finnish and AmericanConsumers‘ Perception of Functional Foods Appetite |
Tác giả: |
Bech-Larsen, T. and K. G. Grunert |
Năm: |
2003 |
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3. Bernmg, JP,Choumard, HHManning, KC, Mc Cluskey, JJ, Sprott, DE (2010),“Identifying consumer preferences for nutrition information on grocery storeshelf labels”, Food Marketing Policy Centre, 120 |
Sách, tạp chí |
Tiêu đề: |
Identifying consumer preferences for nutrition information on grocerystoreshelf labels”, "Food Marketing Policy Centre |
Tác giả: |
Bernmg, JP,Choumard, HHManning, KC, Mc Cluskey, JJ, Sprott, DE |
Năm: |
2010 |
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4. Blend, J. R. and E. O. van Ravenswaay. (1999). Measuring consumer demand for ecolabeled apples. American Journal of Agricultural Economics, 81:1072–1077 |
Sách, tạp chí |
Tiêu đề: |
American Journal of Agricultural Economics |
Tác giả: |
Blend, J. R. and E. O. van Ravenswaay |
Năm: |
1999 |
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5. Brucks, M., V. A. Zeithamland G. Naylor. 2000.“Price and Brand Names as Indicators of Quality Dimensions for Consumer Durables.” Journal of the Academy of Marketing Science28:359-74 |
Sách, tạp chí |
Tiêu đề: |
Price and Brand Names asIndicators of Quality Dimensions for Consumer Durables.” "Journal of theAcademy of Marketing Science |
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6. Canadian Food Inspection Agency (2009). Guide to Food Labelling and Advertising, Chapter 8-Health Claims. Regulatory Document.http://www.inspection.gc.ca/english/fssa/labeti/guide/ch8e.shtml (accessed on October 1, 2010) |
Sách, tạp chí |
Tiêu đề: |
Guide to Food Labelling andAdvertising, Chapter 8-Health Claims |
Tác giả: |
Canadian Food Inspection Agency |
Năm: |
2009 |
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7. Caswell, JA, Ning,Y, Liu, Fand Mojduszka, EM (1996),“The Impact of New Labeling Regulations on the Use of Voluntary Nutrient-Contentand Health Claims by Food Manufacturers”, Journal of Public Policyand Marketing, 22 (2),147-158 |
Sách, tạp chí |
Tiêu đề: |
The Impact of NewLabeling Regulations on the Use of Voluntary Nutrient-Contentand HealthClaims by Food Manufacturers”, "Journal of Public Policyand Marketing |
Tác giả: |
Caswell, JA, Ning,Y, Liu, Fand Mojduszka, EM |
Năm: |
1996 |
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8. Caswell J.A. and E.M. Mojduszka. 1996. “Using Information Labeling to Influence the Market for Quality in Food Products.” American Journal of Agricultural Economics 78:1248-1253 |
Sách, tạp chí |
Tiêu đề: |
Using Information Labeling toInfluence the Market for Quality in Food Products.” "American Journal ofAgricultural Economics |
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9. Caswell, J. A, C.M. Noelkeand E.M. Mojduszka. 2002. “Unifying Two Frameworks for Analyzing Quality and Quality Assurance for Food Products.” Global Food Trade and Consumer Demand for Quality, B. Kriss off, M. Bohmanand J.A. Caswell (Eds.). Springer Publishing |
Sách, tạp chí |
Tiêu đề: |
Unifying TwoFrameworks for Analyzing Quality and Quality Assurance for FoodProducts.” Global Food Trade and Consumer Demand for Quality, B. Krissoff, M. Bohmanand J.A. Caswell (Eds.) |
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11. Chase, D., T. Nilsson, J. P. Emunu, D. McCann-Hiltz and Y. Peng (2007).Canadian Consumer Attitudes and Purchasing Behaviour of Omega-3 Products. Working paper, Research Project Number CMD-07-04, Consumer& Market Demand Agricultural Policy Research Network |
Sách, tạp chí |
Tiêu đề: |
Working paper |
Tác giả: |
Chase, D., T. Nilsson, J. P. Emunu, D. McCann-Hiltz and Y. Peng |
Năm: |
2007 |
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12. Crespi, J.M. and S. Marette. 2003. “Some Economic Implication of Public Labeling.” Journal of Food Distribution Research 34:83-94 |
Sách, tạp chí |
Tiêu đề: |
Some Economic Implication of PublicLabeling.” "Journal of Food Distribution Research |
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13. Darby, M. and E. Karni. 1973. “Free Competition and the Optimal Amount of Fraud.” Journal of Law and Economics 16:67-88 |
Sách, tạp chí |
Tiêu đề: |
Free Competition and the Optimal Amount ofFraud.” "Journal of Law and Economics |
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14. Gao, Z. and T. C. Schroeder. “Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes.” American Journal of Agricultural Economics 91 (2009):795–809 |
Sách, tạp chí |
Tiêu đề: |
Effects of Label Information on ConsumerWillingness-to-Pay for Food Attributes.” "American Journal of AgriculturalEconomics |
Tác giả: |
Gao, Z. and T. C. Schroeder. “Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes.” American Journal of Agricultural Economics 91 |
Năm: |
2009 |
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15. Gilbert, L. (2000). Marketing Functional Foods: How to Reach Your Target Audience. AgBio Forum, 3(1): 20-38 |
Sách, tạp chí |
Tiêu đề: |
AgBio Forum |
Tác giả: |
Gilbert, L |
Năm: |
2000 |
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16. Hailu G., Boecker A., Henson S. And Cranfield, J. (2009) “Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics”, Appetite, 52, 257-265 |
Sách, tạp chí |
Tiêu đề: |
Consumervaluation of functional foods and nutraceuticals in Canada. A conjoint studyusing probiotics”, "Appetite |
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17. Haucap, J., C. Weyand J.F. Barmbold. 1997. “Location Choice as a Signal for Product Quality: The Economics of “Made in Germany”.” Journal of Institutional and Theoretical Economics 153:510 |
Sách, tạp chí |
Tiêu đề: |
Location Choice as a Signal forProduct Quality: The Economics of “Made in Germany”.” "Journal ofInstitutional and Theoretical Economics |
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18. Health Canada (1998a). Nutraceutical and Functional Food and Health Claims on Foods. Health Canada, Policy Paper. Available online at: http://www.hc- sc.gc.ca/fn-an/label-etiquet/claimsreclam/nutra-funct_foods-nutra-fonct_aliment-eng.php (Accessed on August 18, 2010) |
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19. Labreque, J., M. Doyon, F. Bellavanceand M. Kolodinsky (2006). Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers. Canadian Journal of Agricultural Economics, 54: 647- 661 |
Sách, tạp chí |
Tiêu đề: |
Canadian Journal of Agricultural Economics |
Tác giả: |
Labreque, J., M. Doyon, F. Bellavanceand M. Kolodinsky |
Năm: |
2006 |
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