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Xây dựng phương pháp định tính định lượng flavonoid trong nụ và lá vối

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5), “In vivo antitumor activity by 2',4'-dihydroxy-6'-methoxy-3',5'dimethylchalcone in a solid human carcinoma xenograft model”, Cancer Chemotherapy and Pharmacology 56(1), pp 70-74 30 Chun-Lin Ye, Jian-Wen Liu, Dong-Zhi Wei, Yan-Hua Lu, Feng Qian (2004), “In vitro anti-tumor activity of 2',4'-dihydroxy-6'-methoxy-3',5'dimethylchalcone against six established Pharmacological Research 50(5), pp 505-510 86 human cancer cell lines”, 31 Chun-Lin Ye, Yan-Hua Lu, Dong-Zhi Wei (2004), “Flavonoids from Cleistocalyx operculatus”, Phytochemistry 65(4), pp 445–447 32 C-L Ye, Y-H Lu, X-D Li, D-Z Wei (2005), “HPLC analysis of a bioactive Chalcone and tritecpence in the buds of Cleistocalys operculatus” South African Journal of Botany, 71 (3&4) pp 312-315 33 Dao Trong Tuan et al (2010), “C-Methylated flavonoids from Cleistocalyx operculatus and their inhibitory effects on novel influenza A (H1N1) neuraminidase” Journal of Natural Products 73, pp 1636-1642 34 Elisabetta Campeol, Serena Catalano, Roberto Cremon Ini and Ivano Morell (2000), “Flavonoids analysis of Vicia species of Narbonensis complex: V kalakhensis Khatt Maxt & Bisby and V.eristalioides Maxt” Caryologia Vol 53, No.1, pp 63-68 35 Feng Quian, Chun-Lin Ye, Dong-Zhi Wei, Yan-Hua Lu, Song-Lin Yang (2005), “In vitro and in vivo reversal of cancer cell multidrug resistance by 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone”, Journal of Chemotherapy 17(3), pp 309-314 36 Han-Yao Huang, Jian-Lei Niu, Yan-Hua Lu (2012), “Multidrug resistance reversal effect of DMC derived from buds of Cleistocalyx operculatus in human hepatocellular tumor xenograft model”, Journal of the science of food and agriculture 92(1), pp 135-140 37 James M Harnly, Robert F Doherty, Gary R Beecher, Oanne M.Holden, David B Haytowitz, Seema Bhagwat, and Susan Gebhardt,(2006), “Flavonoid Content of U.S Fruits, Vegetables, and Nuts” J Agric Food Chem 54, pp 9966−9977 87 38 Lui Alberto Lira Soares, Valquíria Link Bassani, George González Ortega & Pedro Ros Petrovick (2003), “Total Flavonoid Determination for the Quality Control of Aqueous Extractives from Phyllanthus niruri L.” Lat Am J Pharm 22 (3), pp 203-207 39 L.-Tao, Z-T.Wang, E.-Y.Zhu, Y.-H.Lu, D.-Z.Wei (2006), “HPLC analysis of bioactive flavonoids from the rhizome of Alipinia officinarum” South African Journal of Botany 72 (2006), pp 163-166 40 Marica Medić-Šarić, Ivona Jasprica, Asja Smolčić-Bubalo and Ana Mornar (2004), “Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids” Croat Chem Acta 77(1-2), pp 361-366 41 Mudasir Sultana, Pawan Kumar Verma, Rajinder Raina, Shahid Prawez & M A Dar “Quantitative Analysis of Total Phenolic, flavonoids and Tannin Contents in Acetone and n-hexane Extracts of Ageratum conyzoides” International Journal of ChemTech Research CODEN( USA): IJCRGG ISSN : 0974-4290 Vol 4, No.3, pp 996-999 42 Nguyen Thi Dung , Jung Min Kim, Sun Chul Kang (2008), “Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds”, Food and Chemical Toxicology 46, pp 3632–3639 43 Tevini, M., Iwanzik, W., Teramura, A.H (1983), “Effects of UV-B radiation on plants during mild water stress-II Effects on growth, protein and flavonoid contcent”, Z Pflanzenphysiol 110, pp 459-467 88 44 T Sathishkumar, Baskar.R, Shanmugam.S, Rajasekaran.P, Sadasivam.S and Manikandan.V “Optimization of flavonoids extraction from the leaves of Tabernaemontana heyneana Wall using L16 Orthogonal design” Nature and Science, 6(3), 2008, ISSN: 1545-0740 45 Truong Tuyet Mai, Nguyen Van Chuyen (2007), “Anti-hyperglycemic activity of an aqueous extract from flower buds of Cleistocalyx operculatus (Roxb.) Merr and Perry”, Bioscience, Biotechnology, and Biochemistry 71(1), pp 69-76 46 Truong Tuyet Mai, Nghiem Nguyet Thu, Pham Gia Tien, Nguyen Van Chuyen (2007), “Alpha-Glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationship with polyphenol contents”, Journal of Nutritional Science and Vitaminology 53(3), pp 267-276 47 Waksmundzka H M., Sherma J., Kowalska T (2008), “Thin layer Chromatography in Phytochemistry”, CRC Press, Florida pp 3-15 89 ... Cleistocalys operculatus” South African Journal of Botany, 71 (3&4) pp 312-315 33 Dao Trong Tuan et al (2010), “C-Methylated flavonoids from Cleistocalyx operculatus and their inhibitory effects on novel... of flavonoids and phenolic acids” Croat Chem Acta 77(1-2), pp 361-366 41 Mudasir Sultana, Pawan Kumar Verma, Rajinder Raina, Shahid Prawez & M A Dar “Quantitative Analysis of Total Phenolic, flavonoids... growth, protein and flavonoid contcent”, Z Pflanzenphysiol 110, pp 459-467 88 44 T Sathishkumar, Baskar.R, Shanmugam.S, Rajasekaran.P, Sadasivam.S and Manikandan.V “Optimization of flavonoids extraction

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Mục lục

    DANH MỤC CÁC BẢNG

    DANH MỤC CÁC HÌNH VẼ VÀ SƠ ĐỒ

    DANH MỤC CÁC KÍ HIỆU, CÁC CHỮ VIẾT TẮT

    1.1 Tổng quan về cây vối

    1.1.2 Đặc điểm thực vật

    1.1.3 Phân bố, sinh thái

    1.1.4 Thu hái và chế biến

    1.1.5 Thành phần hóa học

    1.1.6 Flavonoid trong cây Vối

    1.1.7 Tác dụng sinh học

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