Tài liệu tham khảo |
Loại |
Chi tiết |
[12]. Gunasena H.P.M. Akumara D.K.N.G., Kariyawasam M. (2007). “Chapter 4: Dragon fruit-Hylocereus undatus (Haw.) Britton Rose”. Underutilized Fruit Trees in Sri Lanka, 110-142 |
Sách, tạp chí |
Tiêu đề: |
Chapter 4: Dragon fruit-Hylocereus undatus (Haw.) Britton Rose |
Tác giả: |
Gunasena H.P.M. Akumara D.K.N.G., Kariyawasam M |
Năm: |
2007 |
|
[17]. Herbach, K.M., Stintzing, F.C. & Carle, R. (2004). Impact of thermal treatment on colour and pigment pattern of red beet (Beta vulgaris L.) preparations. Journal of Food Science, 69, C491–C498 |
Sách, tạp chí |
Tiêu đề: |
Beta vulgaris |
Tác giả: |
Herbach, K.M., Stintzing, F.C. & Carle, R |
Năm: |
2004 |
|
[31]. Kugler F., Stinzing F.C, & Carle R. (2004). Indentification of betalain from petoles of differently coloured Swiss chard (Beta vulgaris L. ssp Cicla [L]Alef. Cv Bright Lights) by high performance liquid chromatography- electrospray ionization mass Spectrometry. Journal of Agricultural and Food Chemistry, 52, 2975-2981 |
Sách, tạp chí |
Tiêu đề: |
Beta vulgaris L |
Tác giả: |
Kugler F., Stinzing F.C, & Carle R |
Năm: |
2004 |
|
[32]. Kunnika S. & Pranee A. (2011). Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose.International Food Research Journal 18(4): 1437-1448 |
Sách, tạp chí |
Tiêu đề: |
Hylocereus polyrhizus |
Tác giả: |
Kunnika S. & Pranee A |
Năm: |
2011 |
|
[34]. Liaotrakoon W., Buggenhout S.V., Christiaens S., Houben K., Clercq N., Dewettinck K., Hendrickx M.E. (2013). An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits ( Hylocereus spp.). Eur Food Res Technol, 237, 341–351 |
Sách, tạp chí |
Tiêu đề: |
Hylocereus spp.) |
Tác giả: |
Liaotrakoon W., Buggenhout S.V., Christiaens S., Houben K., Clercq N., Dewettinck K., Hendrickx M.E |
Năm: |
2013 |
|
[36]. Lim T.Z. (2004). Betacyanins from Hylocereus undatus as natural food colorant. M.A thesis, National University of Singapore, SG |
Sách, tạp chí |
Tiêu đề: |
Hylocereus undatus |
Tác giả: |
Lim T.Z |
Năm: |
2004 |
|
[40]. Ma Y., Ye X., Fang Z. , Chen J., Xu G., và Liu D. (2008a). Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels. J. Agric. Food Chem. 56, 5682–5690 |
Sách, tạp chí |
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[44]. Porto C., Porretto E., Decorti D. (2013). Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrasonics Sonochemistry 20 1076–1080 |
Sách, tạp chí |
Tiêu đề: |
Vitis vinifera |
Tác giả: |
Porto C., Porretto E., Decorti D |
Năm: |
2013 |
|
[49]. Stingzing F.C., Schieber A., & Carle R. (2002). Identification of Betalains from Yellow Beet (Beta vulgaris L.) and Cactus Pear [Opuntia ficus-indica (L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry, J. Agric. Food Chem, 50, 2302−2307 |
Sách, tạp chí |
Tiêu đề: |
(Beta vulgaris" L.) and Cactus Pear ["Opuntia ficus-indica |
Tác giả: |
Stingzing F.C., Schieber A., & Carle R |
Năm: |
2002 |
|
[54]. Tesoriere L., Butera D., Pintaudi A.M., Allegra M. & Livrea M.A. (2004). Supplementation with cactus pear (Opuntia ficus-indica) fruit decrease oxidative stress in healthy humans: a comparative study with vitamin C.American Journal of Clinical Nutrition, 80, 391–395 |
Sách, tạp chí |
Tiêu đề: |
Opuntia ficus-indica |
Tác giả: |
Tesoriere L., Butera D., Pintaudi A.M., Allegra M. & Livrea M.A |
Năm: |
2004 |
|
[55]. Tsai P., Sheu C., Wu P., Sun Y. (2010). Thermal and pH Stability of Betacyanin Pigment of Djulis (Chenopodium formosanum) in Taiwan and Their Relation to Antioxidant Activity. J. Agric. Food Chem. 58, 1020–1025 |
Sách, tạp chí |
Tiêu đề: |
Chenopodium formosanum |
Tác giả: |
Tsai P., Sheu C., Wu P., Sun Y |
Năm: |
2010 |
|
[66]. Wybraniec S. & Mizrahi Y.(2005). Generation of Decarboxylated and Dehydrogenated Betacyanins in Thermally Treated Purified Fruit Extract from Purple Pitaya (Hylocereus polyrhizus) Monitored by LC-MS/MS, J.Agric. Food Chem, 53, 6704−6712 |
Sách, tạp chí |
Tiêu đề: |
Hylocereus polyrhizus |
Tác giả: |
Wybraniec S. & Mizrahi Y |
Năm: |
2005 |
|
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