| Tài liệu tham khảo |
Loại |
Chi tiết |
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Sách, tạp chí |
| Tiêu đề: |
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| Tiêu đề: |
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Sách, tạp chí |
| Tiêu đề: |
Phenolic profile, antioxidants, and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV,” "Food Chem |
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Sách, tạp chí |
| Tiêu đề: |
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Sách, tạp chí |
| Tiêu đề: |
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Sách, tạp chí |
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Sách, tạp chí |
| Tiêu đề: |
Colloquium Papers and Authors The Role of Oxidative Stress and Antioxidants in Plant and Human Health : Introduction to the Colloquium,” "Hort Science |
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Antioxidant capacities and total phenolic contents of 62 fruits,” "Food Chem |
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Sách, tạp chí |
| Tiêu đề: |
Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits,” "Food Chem |
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Sách, tạp chí |
| Tiêu đề: |
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China,” "Food Chem. Toxicol |
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Sách, tạp chí |
| Tiêu đề: |
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor,” "Food Chem |
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Sách, tạp chí |
| Tiêu đề: |
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material,” "J. Pharm. Biomed. Anal |
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Sách, tạp chí |
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Phenolic compounds in fruits - an overview,” "Int. J. Food Sci. Technol |
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Sách, tạp chí |
| Tiêu đề: |
Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice,” "J. Sci. food |
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Sách, tạp chí |
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Extraction technologies for medicinal and aromatic plants |
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Sách, tạp chí |
| Tiêu đề: |
Applications and opportunities for ultrasound assisted extraction in the food industry — A review,” "Innov. Food Sci. Emerg. Technol |
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