| Tài liệu tham khảo |
Loại |
Chi tiết |
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Sách, tạp chí |
| Tiêu đề: |
Overview of gut flora and probiotic |
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| [2] Martinko JM., Parker J., Madigan MT., "Brock Biology of Microoganisms", New Jersey, USA: Prentice-Hall Inc, 2000, vol. 9 |
Sách, tạp chí |
| Tiêu đề: |
Brock Biology of Microoganisms |
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| [3] Bidlack WR., Clemens RA., Naidu AS., "Probiotic spectra of lactic acid bacteria (LAB)", Crit Rev Food Sci Nutr, 1999 |
Sách, tạp chí |
| Tiêu đề: |
Probiotic spectra of lactic acid bacteria (LAB) |
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Sách, tạp chí |
| Tiêu đề: |
Intestinal microflora in early infancy: composition and development |
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Sách, tạp chí |
| Tiêu đề: |
The intestinal LABs |
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| [6] Hồ Văn Thảo, "Phân lập, định danh và tuyển chọn các chủng Enterococcus có tiềm năng probiotic từ phân trẻ em", Luận văn thạc sĩ khoa học, Đại học khoa học Tự Nhiên TPHCM, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Phân lập, định danh và tuyển chọn các chủng Enterococcus có tiềm năng probiotic từ phân trẻ em |
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Sách, tạp chí |
| Tiêu đề: |
Towards understanding molecular modes of probiotic action |
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| [8] Chetana V., "Infections of the gastrointestinal system," Jp Medical Ltd, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Infections of the gastrointestinal system |
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Sách, tạp chí |
| Tiêu đề: |
Growth promoting factors produced by micro-organisms |
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Sách, tạp chí |
| Tiêu đề: |
Probiotic, the other half of the antibiotic story |
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Sách, tạp chí |
| Tiêu đề: |
Protective nutrients and bacterial colonization in the immature human gut |
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Sách, tạp chí |
| Tiêu đề: |
Functional food science and gastrointestinal physicology and function |
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Sách, tạp chí |
| Tiêu đề: |
Fate and effects of some transiting microoganisms in the human gastrointestinal tract |
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Sách, tạp chí |
| Tiêu đề: |
Fermantation of beet juice by beneficial lactic acid bacteria |
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| [15] Food and Agriculture Organization and World Health Organization, "Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria", 2001 |
Sách, tạp chí |
| Tiêu đề: |
Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria |
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Sách, tạp chí |
| Tiêu đề: |
Gut bacteria and health foods-the Europian perspective |
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Sách, tạp chí |
| Tiêu đề: |
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics |
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Sách, tạp chí |
| Tiêu đề: |
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examin-ation stress |
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Sách, tạp chí |
| Tiêu đề: |
Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus, Immunology |
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Sách, tạp chí |
| Tiêu đề: |
Screening of probiotic activities of forty-seven strains of lactobacillus spp. by In vitro techniques and evaluation of the colonization ability of five selected strains in humans |
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