| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1]. Abdulkarim, S. M., et al. "Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil." Journal of food lipids 13.2 (2006): 113- 130 |
Sách, tạp chí |
| Tiêu đề: |
Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil |
| Tác giả: |
Abdulkarim, S. M., et al. "Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil." Journal of food lipids 13.2 |
| Năm: |
2006 |
|
| [2]. Ali, Sakhawat, et al. "Nutritional evaluation and stabilization studies of wheat germ." Pakistan Journal of Food Sciences 23.3 (2013): 148-152 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional evaluation and stabilization studies of wheat germ |
| Tác giả: |
Ali, Sakhawat, et al. "Nutritional evaluation and stabilization studies of wheat germ." Pakistan Journal of Food Sciences 23.3 |
| Năm: |
2013 |
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| [4]. Al-Obaidi, Laith Fareed. Development of a two-step extraction process for wheat germ oil recovery. Diss. Oklahoma State University, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Development of a two-step extraction process for wheat germ oil recovery |
|
| [5]. Appelt, G. "Nutritional value and stability of extruded wheat germ product."Getreide Mehl Brot 40 (1986): 176-180 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional value and stability of extruded wheat germ product |
| Tác giả: |
Appelt, G. "Nutritional value and stability of extruded wheat germ product."Getreide Mehl Brot 40 |
| Năm: |
1986 |
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| [6]. Attia, R. S., and H. A. Abou-Gharbia. "Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics."Food Science and Technology Department, Alexandria University, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics |
|
| [9]. Campbell, Kerry Alan. "Protein and oil recoveries from enzyme-assisted aqueous extraction of soybeans and sunflower seed." (2010) |
Sách, tạp chí |
| Tiêu đề: |
Protein and oil recoveries from enzyme-assisted aqueous extraction of soybeans and sunflower seed |
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| [10]. Capitani, M., C. M. Mateo, and S. M. Nolasco. "Effect of temperature and storage time of wheat germ on the oil tocopherol concentration." Brazilian Journal of Chemical Engineering 28.2 (2011): 243-250 |
Sách, tạp chí |
| Tiêu đề: |
Effect of temperature and storage time of wheat germ on the oil tocopherol concentration |
| Tác giả: |
Capitani, M., C. M. Mateo, and S. M. Nolasco. "Effect of temperature and storage time of wheat germ on the oil tocopherol concentration." Brazilian Journal of Chemical Engineering 28.2 |
| Năm: |
2011 |
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| [12]. Cordain, Loren. "Cereal grains: Humanity’s double-edged sword." (1999): 19-73 |
Sách, tạp chí |
| Tiêu đề: |
Cereal grains: Humanity’s double-edged sword |
| Tác giả: |
Cordain, Loren. "Cereal grains: Humanity’s double-edged sword |
| Năm: |
1999 |
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| [13]. Dunford, Nurhan Turgut, and J. Martinez. "Nutritional components of supercritical carbon dioxide extracted wheat germ oil." 6th international symposium on supercritical fluids, Versailles. 2003 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional components of supercritical carbon dioxide extracted wheat germ oil |
|
| [15]. Dykes, L., and L. W. Rooney. "Phenolic compounds in cereal grains and their health benefits." Cereal Foods World 52.3 (2007): 105-111 |
Sách, tạp chí |
| Tiêu đề: |
Phenolic compounds in cereal grains and their health benefits |
| Tác giả: |
Dykes, L., and L. W. Rooney. "Phenolic compounds in cereal grains and their health benefits." Cereal Foods World 52.3 |
| Năm: |
2007 |
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| [16]. El Bedawey, A. A., et al. "Characteristics of Antioxidant Isolated from Some Plant Sources." Food and Nutrition Sciences 1.01 (2010): 5 |
Sách, tạp chí |
| Tiêu đề: |
Characteristics of Antioxidant Isolated from Some Plant Sources |
| Tác giả: |
El Bedawey, A. A., et al. "Characteristics of Antioxidant Isolated from Some Plant Sources." Food and Nutrition Sciences 1.01 |
| Năm: |
2010 |
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| [17]. El-Fallal, Amira, et al. "Starch and Microbial α-Amylases: From Concepts to BiotechnologicalApplications." Carbohydrates–Comprehensive Studies onGlycobiology and Glycotechnology. InTech (2012): 459-488 |
Sách, tạp chí |
| Tiêu đề: |
Starch and Microbial α-Amylases: From Concepts to BiotechnologicalApplications |
| Tác giả: |
El-Fallal, Amira, et al. "Starch and Microbial α-Amylases: From Concepts to BiotechnologicalApplications." Carbohydrates–Comprehensive Studies onGlycobiology and Glycotechnology. InTech |
| Năm: |
2012 |
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| [18]. Febrianto, Noor A., and Tajul A. Yang. "Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review." Advance Journal of Food Science and Technology 3.4 (2011): 317-326 |
Sách, tạp chí |
| Tiêu đề: |
Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review |
| Tác giả: |
Febrianto, Noor A., and Tajul A. Yang. "Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review." Advance Journal of Food Science and Technology 3.4 |
| Năm: |
2011 |
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| [19]. Gupta, Rani, et al. "Microbial α-amylases: a biotechnological perspective."Process Biochemistry 38.11 (2003): 1599-1616 |
Sách, tạp chí |
| Tiêu đề: |
Microbial α-amylases: a biotechnological perspective |
| Tác giả: |
Gupta, Rani, et al. "Microbial α-amylases: a biotechnological perspective."Process Biochemistry 38.11 |
| Năm: |
2003 |
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| [20]. Hanmoungjai, P., D. L. Pyle, and K. Niranjan. "Enzyme‐assisted water‐extraction of oil and protein from rice bran." Journal of Chemical Technology and Biotechnology 77.7 (2002): 771-776 |
Sách, tạp chí |
| Tiêu đề: |
Enzyme‐assisted water‐extraction of oil and protein from rice bran |
| Tác giả: |
Hanmoungjai, P., D. L. Pyle, and K. Niranjan. "Enzyme‐assisted water‐extraction of oil and protein from rice bran." Journal of Chemical Technology and Biotechnology 77.7 |
| Năm: |
2002 |
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| [21]. Held, P. "Enzymatic Digestion of Polysaccharides, Part II: Optimization of Polymer Digestion and Glucose Production in Microplates." Biofuel Research(2012) |
Sách, tạp chí |
| Tiêu đề: |
Enzymatic Digestion of Polysaccharides, Part II: Optimization of Polymer Digestion and Glucose Production in Microplates |
|
| [23]. Jiang, Lihua, et al. "Aqueous enzymatic extraction of peanut oil and protein hydrolysates." Food and bioproducts processing 88.2 (2010): 233-238 |
Sách, tạp chí |
| Tiêu đề: |
Aqueous enzymatic extraction of peanut oil and protein hydrolysates |
| Tác giả: |
Jiang, Lihua, et al. "Aqueous enzymatic extraction of peanut oil and protein hydrolysates." Food and bioproducts processing 88.2 |
| Năm: |
2010 |
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| [24]. Kahlon, T. S. "Nutritional implications and uses of wheat and out kernel oil."Cereal Foods World 34.10 (1989): 872-875 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional implications and uses of wheat and out kernel oil |
| Tác giả: |
Kahlon, T. S. "Nutritional implications and uses of wheat and out kernel oil."Cereal Foods World 34.10 |
| Năm: |
1989 |
|
| [25]. Kan, Asuman. "Chemical and elemental characterization of wheat germ oil (Triticum spp. L.) cultivated in Turkey." African Journal of Agricultural Research7.35 (2012): 4979-4982 |
Sách, tạp chí |
| Tiêu đề: |
Chemical and elemental characterization of wheat germ oil (Triticum spp. L.) cultivated in Turkey |
| Tác giả: |
Kan, Asuman. "Chemical and elemental characterization of wheat germ oil (Triticum spp. L.) cultivated in Turkey." African Journal of Agricultural Research7.35 |
| Năm: |
2012 |
|
| [26]. Koehler, Peter, and Herbert Wieser. "Chemistry of cereal grains." Handbook on Sourdough Biotechnology. Springer US, 2013. 11-45 |
Sách, tạp chí |
| Tiêu đề: |
Chemistry of cereal grains |
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