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Loại |
Chi tiết |
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Physical properties of powdered pineapple (Ananas comosus) juice – effect of malt dextrin concentration and atomization speed”, "Journal of Food Engineering |
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2004 |
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2001 |
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Chemistry of spices |
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Ginger chemistry, technology and quality evaluation |
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Chairat P and Sirichote A |
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2008 |
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Antioxidant potential and amino acid analysis of underutilized tropical fruit Linonia aciddissima L”, "Fee Radicals and Antioxidants |
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Ginger – The Genus Zingiber |
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1982 |
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| 23. Grzanna R et al (2005), “Ginger –an herbal medicinal product with broad anti-inflammatory actions”, Journal of medicinal food, pp 125-132 |
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| 24. Gunathilake K.D.P.P et al (2013), “Inhibition of Human Low – Density Lipoprotein Oxidation In Vitro by Ginger Extracts”, Journal of Medicinal Food, pp 1-8 |
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Herbal Medicine |
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2011 |
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2011 |
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Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization”, "Innovative Food Science and Emerging Technologies |
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