| Tài liệu tham khảo |
Loại |
Chi tiết |
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Sách, tạp chí |
| Tiêu đề: |
Chuyện chị Tấn và cây xóa đói giảm nghèo |
|
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Sách, tạp chí |
| Tiêu đề: |
Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats |
|
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Sách, tạp chí |
| Tiêu đề: |
Some Physicochemical and Nutritional Studies on Karkade {Hibiscus sabdariffa) Seed Proteins |
|
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Sách, tạp chí |
| Tiêu đề: |
Roselle In: Fruits of warm climates |
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Sách, tạp chí |
| Tiêu đề: |
Hibiscus: Post-production management for improved market access organisation |
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Sách, tạp chí |
| Tiêu đề: |
CRC handbook of alternative cash crops |
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Sách, tạp chí |
| Tiêu đề: |
The effect of sour tea (Hibiscus sabdariffa) on essential hypertension |
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Sách, tạp chí |
| Tiêu đề: |
Biological evaluation of karkade (Hibiscus sabdariffa) seed protein isolate |
|
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Sách, tạp chí |
| Tiêu đề: |
Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats |
|
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Sách, tạp chí |
| Tiêu đề: |
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds |
|
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Sách, tạp chí |
| Tiêu đề: |
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds |
|
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Sách, tạp chí |
| Tiêu đề: |
Characteristics of Roselle Seeds as a New Source of Protein and Lipid |
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Sách, tạp chí |
| Tiêu đề: |
Plausible machanisms for the protective whole grains |
|
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Sách, tạp chí |
| Tiêu đề: |
Food composition table for comparative nutrient composition of amaranth greens and grains |
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Sách, tạp chí |
| Tiêu đề: |
Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia |
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Sách, tạp chí |
| Tiêu đề: |
Variation in physico-chemical properties of field peas (Pisum sativum) |
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Sách, tạp chí |
| Tiêu đề: |
Chemical characterization of Achyranthes bidentata seed |
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| [33] K. R. Cappilino P, Botti C, "Composition of Chilean jojoba seeds," Industrial Crops and Products, vol. 17, pp. 177-182, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Composition of Chilean jojoba seeds |
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Sách, tạp chí |
| Tiêu đề: |
Chemical cmposition of Acacia colei and Acacia tumida seeds - potential food sources in the semi-aridtropics |
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Sách, tạp chí |
| Tiêu đề: |
Investigation of the cholesterol-lowering action of insoluble fiber derived from the peel of Citrus sinesis L. cv. Liucheng |
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