| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1]. Ram J. Singh, Randall L. Nelson and Gyuhwa Chung, Genetic resourses, Chromosome engineering, and crop improvement: Oilseed Crops, Taylor & Francis Group, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Genetic resourses, Chromosome engineering, and crop improvement: Oilseed Crops |
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| [3]. The National Agricultural Library. “USDA National Nutrient Database for Standard Reference Release 27: Full Report (All Nutrients) 16108, Soybeans, mature seeds, raw.” Internet: http://www.ars.usda.gov/, March, 11, 2015 |
Sách, tạp chí |
| Tiêu đề: |
USDA National Nutrient Database for Standard Reference Release 27: Full Report (All Nutrients) 16108, Soybeans, mature seeds, raw |
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| [4]. Teresa Banaszkiewicz. “Nutritional Value of Soybean Meal.” InTech. [online], pp 1-20. Available: http://www.intechopen.com/books/soybean-andnutrition/nutritional-value-of-soybean-meal, Sept, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Nutritional Value of Soybean Meal.” "InTech |
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| [6]. World Health Organization. “Cancer Country Profiles 2014.” Internet: http://www.who.int/cancer/country-profiles/en/, February, 6, 2015 |
Sách, tạp chí |
| Tiêu đề: |
Cancer Country Profiles 2014 |
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| [7]. Abeer M. Mahmoud, Wancai Yang, Maarten C. Bosland. “Soy isoflavones and prostate cancer: A review of molecular mechanisms,” Journal of Steroid Biochemistry& Molecular Biolog, Vol. 140, pp. 116– 132, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Soy isoflavones and prostate cancer: A review of molecular mechanisms,”" Journal of Steroid Biochemistry "& Molecular Biolog |
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| [8]. Joanna Wietrzyk, Grzegorz Grynkiewicz and Adam Opolski. “Phytoestrogens in Cancer Prevention and Therapy – Mechanisms of their Biological Activity,”Anticancer Reseach, Vol. 25, pp. 2357-2366, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Phytoestrogens in Cancer Prevention and Therapy – Mechanisms of their Biological Activity,” "Anticancer Reseach |
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| [9]. Sangeeta Dhaubhadel, Brian D.McGarvey, et al,. “Isoflavonoid biosynthesis and accumulation in developing soybean seeds,” Plant Molecular Biology, Vol. 53, pp.733-743, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Isoflavonoid biosynthesis and accumulation in developing soybean seeds,” "Plant Molecular Biology |
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| [11]. Sanjeev Banerjee, Yiwei Li, Zhiwei Wang, Fazlul H. Sarkar. “Multi-targeted therapy of cancer by genistein,” Cancer Letters, Vol. 269, pp. 226–242, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Multi-targeted therapy of cancer by genistein,” "Cancer Letters |
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| [12]. Janet M. Pavese & Rebecca L. Farmer & Raymond C. Bergan. “Inhibition of cancer cell invasion and metastasis by genistein,” Cancer Metastasis Rev, Vol. 29, pp.465–482, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Inhibition of cancer cell invasion and metastasis by genistein,” "Cancer Metastasis Rev |
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| [13]. Mark Clemons, Paul Goss. “Estrogen and The risk of Breast cancer,” The new England Journal of Medicine, Vol. 344, No 4, pp. 276-285, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Estrogen and The risk of Breast cancer,” "The new England Journal of Medicine |
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| [14]. Fen-Jin He, Jin-Qiang Chen. “Consumption of soybean, soy foods, soy genisteins and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms,” Food Science and Human Wellness, Vol.2, pp. 146–161, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Consumption of soybean, soy foods, soy genisteins and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms,” "Food Science and Human Wellness |
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| [15]. S.J Nechuta, B.J. Caan, W.Y Chen, et al., “Soy food intake after diagnosis of breast cancer and surviaval: an in-depth analysis of combined evidence from cohort studies of US and Chinese women,” Am.J.Clin.Nutr.96, Vol.1, pp. 123-132, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Soy food intake after diagnosis of breast cancer and surviaval: an in-depth analysis of combined evidence from cohort studies of US and Chinese women,” "Am.J.Clin.Nutr.96 |
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| [16]. Lee-Jane W. Lu, et al,. “Decreased Ovarian Hormones during a Soya Diet: Implications for Breast Cancer Prevention,” The American Association Cancer Research, Vol. 60, pp. 4112–4121, 2000 |
Sách, tạp chí |
| Tiêu đề: |
Decreased Ovarian Hormones during a Soya Diet: Implications for Breast Cancer Prevention,” "The American Association Cancer Research |
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| [17]. Teresa Cornwell, Wendie Cohick, Ilya Raskin. “Dietary phytoestrogens and health,” Phytochemistry, Vol. 65, pp. 995–1016, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Dietary phytoestrogens and health,” "Phytochemistry |
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| [18]. Pablo G. Ferreira, et al,. “Soybean extracts enriched with free isoflavones promote nitric oxide synthesis and affect the proliferation of breast adenocarcinoma cells,” Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy, Vol. 23, pp. 86-93, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Soybean extracts enriched with free isoflavones promote nitric oxide synthesis and affect the proliferation of breast adenocarcinoma cells,” "Revista Brasileira de Farmacognosia Brazilian Journal of Pharmacognosy |
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| [19]. Christopher R. Cederroth, Serge Nef. “Soy, phytoestrogens and metabolism: A review,” Molecular and Cellular Endocrinology, Vol. 304, pp. 30–42, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Soy, phytoestrogens and metabolism: A review,” "Molecular and Cellular Endocrinology |
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| [20]. Niki Mourouti, Demosthenes B. Panagiotakos, “Soy food consumption and breast cancer,” Maturitas, Vol. 76, pp. 118– 122, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Soy food consumption and breast cancer,” "Maturitas |
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| [21]. Adetayo O. Omoni, and Rotimi E. Aluko, “Soybean Foods and Their Benefits: Potential Mechanisms of Action,” Nutrition Reviews, Vol. 63, No. 8, pp. 272–283, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Soybean Foods and Their Benefits: Potential Mechanisms of Action,” "Nutrition Reviews |
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| [22]. Bharat B. Aggarwal, Shishir Shishodia, “Molecular targets of dietary agents for prevention and therapy of cancer,” Biochemical pharmacology, Vol.71, pp. 1397–1421, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Molecular targets of dietary agents for prevention and therapy of cancer,” "Biochemical pharmacology |
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| [5]. Food and Agriculture Organization of The United Nations Statistics Division (FAOSTAT).”Filters/ Production / Crops.”Internet:http://faostat3.fao.org/download/Q/QC/E, February, 6, 2015 |
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