| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Saraswathy Sabanathan, Le Van Tan, Louise Thwaites, Bridget Wills, Phan Tu Qui, and H. R. v. Doorn, "Enterovirus 71 related severe hand, foot and mouth disease outbreaks in South-East Asia: current situation and ongoing challenges," J Epidemiol Community Health June, vol. 68, pp. pp.500-502, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Enterovirus 71 related severe hand, foot and mouth disease outbreaks in South-East Asia: current situation and ongoing challenges |
|
| [2] Phan Van Tu, Nguyen Thi Thanh Thao, David Perera, Khanh Huu Truong, Nguyen Thi Kim Tien, and T. C. Thuong, "Epidemiologic and Virologic Investigation of Hand, Foot, and Mouth Disease, Southern Vietnam," Emerging Infectious Diseases, vol. 13, pp. 1733-1741, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Epidemiologic and Virologic Investigation of Hand, Foot, and Mouth Disease, Southern Vietnam |
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| [3] Ying Wang and e. al, "EV71 Enterovirus 71 infection in children with hand, foot, and mouth disease in Shanghai, China: epidemiology, clinical feature and diagnosis," Virol J, vol. 12, 2015 |
Sách, tạp chí |
| Tiêu đề: |
EV71 Enterovirus 71 infection in children with hand, foot, and mouth disease in Shanghai, China: epidemiology, clinical feature and diagnosis |
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| [4] J. Kovacs-Nolan and Y. Mine, "Egg Yolk Antibodies for Passive Immunity," Annual Review of Food Science and Technology, vol. 3, pp. 163-182, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Egg Yolk Antibodies for Passive Immunity |
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| [5] N. N. Q. Anh, "Nghiên cứu hiệu quả kháng Enterovirus 71 (EV71) của kháng thể IgY sản xuất từ trứng gà," Trường Đại học Khoa học Tự nhiên Tp, HCM, 2015 |
Sách, tạp chí |
| Tiêu đề: |
Nghiên cứu hiệu quả kháng Enterovirus 71 (EV71) của kháng thể IgY sản xuất từ trứng gà |
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| [6] K. H. G. Desai and H.J. Park, "Recent Developments in Microencapsulation of Food Ingredients," Drying Technology -An international journal, vol. 23, pp.1361-1394, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Recent Developments in Microencapsulation of Food Ingredients |
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| [7] A. Jamekhorshid, S.M. Sadrameli, and M. Farid, "A review of microencapsulation methods of phase change materials (PCMs) as a thermal energy storage (TES) medium," Renewable and Sustainable Energy Reviews, vol. 31, pp.531-542, 2014 |
Sách, tạp chí |
| Tiêu đề: |
A review of microencapsulation methods of phase change materials (PCMs) as a thermal energy storage (TES) medium |
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| [8] Patil and e. al, "A review on ionotropic gelation method: novel approach for controlled gastroretentive gelispheres," International Journal of Pharmacy and Pharmaceutical Sciences, vol. 4, pp. 27-32, 2012 |
Sách, tạp chí |
| Tiêu đề: |
A review on ionotropic gelation method: novel approach for controlled gastroretentive gelispheres |
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| [9] Ritu Raval, Keyur Raval, and M. BM, "Enzymatic Modification of Chitosan Using Chitin Deacetylase Isolated from Bacillus cereus," Open Access Scientific Reports, vol. 2, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Enzymatic Modification of Chitosan Using Chitin Deacetylase Isolated from Bacillus cereus |
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| [10] Meera George and T. E. Abraham, "Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan," Journal of Controlled Release, vol. 144, pp. 1-14, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan |
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| [11] Sanjay K. Motwani and e. al, "Chitosan–sodium alginate nanoparticles as submicroscopic reservoirs for ocular delivery: Formulation, optimisation and in vitro characterisation," European Journal of Pharmaceutics and Biopharmaceutics, vol. 68, pp. 513-525, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan–sodium alginate nanoparticles as submicroscopic reservoirs for ocular delivery: Formulation, optimisation and in vitro characterisation |
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| [12] P.L. Lam and R. Gambari, "Advanced progress of microencapsulation technologies: In vivo and in vitro models for studying oral and transdermal drug deliveries," Journal of Controlled Release, vol. 178, pp. 25-45, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Advanced progress of microencapsulation technologies: In vivo and in vitro models for studying oral and transdermal drug deliveries |
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| [13] K. Punyokun and e. al, "Influence of Chitosan-Alginate Microcapsules Containing Anti-Vibrio Harveyi IgY in the Gastrointestinal Tract Simulation,"Modern Applied Science, vol. 9, pp. 110-117, 2015 |
Sách, tạp chí |
| Tiêu đề: |
Influence of Chitosan-Alginate Microcapsules Containing Anti-Vibrio Harveyi IgY in the Gastrointestinal Tract Simulation |
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| [14] Adham M. Abdou and e. al, "Immunoglobulin: A Natural Way to Suppress Helicobacter pylori in Humans," Health, vol. 6, pp. 781-791, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Immunoglobulin: A Natural Way to Suppress Helicobacter pylori in Humans |
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| [15] T. Jiang, "Oral delivery of probiotic expressing M cell homing peptide conjugated BmpB vaccine encapsulated into alginate/chitosan/alginate microcapsules," European Journal of Pharmaceutics and Biopharmaceutics, vol.65, pp. 668-777, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Oral delivery of probiotic expressing M cell homing peptide conjugated BmpB vaccine encapsulated into alginate/chitosan/alginate microcapsules |
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| [16] Rasa Ghaffarian , Edgar Pérez-Herrero , Hyuntaek Oh , Srinivasa R. Raghavan , and a. S. Muro, "Chitosan–Alginate Microcapsules Provide Gastric Protection and Intestinal Release of ICAM-1-Targeting Nanocarriers, Enabling GI Targeting In Vivo," Advanced funtional materials, vol. 26, pp. 3382-3392, 2016 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan–Alginate Microcapsules Provide Gastric Protection and Intestinal Release of ICAM-1-Targeting Nanocarriers, Enabling GI Targeting In Vivo |
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| [17] X. Y. LI and e. al, "Chitosan-Alginate Microcapsules for Oral Delivery of Egg Yolk Immunoglobulin (IgY)," Journal of Agricultural and Food Chemistry, vol. 55, pp. 2911-2917, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan-Alginate Microcapsules for Oral Delivery of Egg Yolk Immunoglobulin (IgY) |
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| [18] Jennifer Kovacs-Nolan and Y. Mine, "Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y," Journal of Immunological Methods, vol. 296, pp. 199-209, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y |
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| [19] Xiao Yu li and e. al, "Chitosan–Alginate Microcapsules for Oral Delivery of Egg Yolk Immunoglobulin (IgY): Effects of Chitosan Concentration," Humana Press, vol. 159, pp. 778-787, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan–Alginate Microcapsules for Oral Delivery of Egg Yolk Immunoglobulin (IgY): Effects of Chitosan Concentration |
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| [20] A. K. Anal, "Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of Protein," Drug development and industrial pharmacy, vol. 29, pp. 713-724, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of Protein |
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