| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Thomas, J. and K.M. Kuruvilla, 10 - Cinnamon, in Handbook of Herbs and Spices (Second Edition), K.V. Peter, Editor. 2012, Woodhead Publishing. p. 182-196 |
Sách, tạp chí |
| Tiêu đề: |
10 - Cinnamon", in "Handbook of Herbs and Spices (Second Edition) |
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| 2. Lợi, Đ.T., Những cây thuốc và vị thuốc Việt Nam. 2004, Việt Nam: Nhà xuất bản Y Học |
Sách, tạp chí |
| Tiêu đề: |
Những cây thuốc và vị thuốc Việt Nam |
| Nhà XB: |
Nhà xuất bản Y Học |
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| 3. Ooi, L.S., et al., Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am J Chin Med, 2006.34(3): p. 511-22 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume |
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| 4. Ravindran, P., K. Nirmal-Babu, and M. Shylaja, Cinnamon and cassia: the genus Cinnamomum. 2003: CRC press |
Sách, tạp chí |
| Tiêu đề: |
Cinnamon and cassia: the genus Cinnamomum |
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| 5. Subash Babu, P., S. Prabuseenivasan, and S. Ignacimuthu, Cinnamaldehyde—A potential antidiabetic agent. Phytomedicine, 2007. 14(1): p. 15-22 |
Sách, tạp chí |
| Tiêu đề: |
Cinnamaldehyde—A potential antidiabetic agent |
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| 6. Zhu, R., et al., Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety. Pharmacological Research, 2017. 122: p. 78-89 |
Sách, tạp chí |
| Tiêu đề: |
Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety |
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| 7. Lee, S.H., et al., Inhibitory effect of 2'-hydroxycinnamaldehyde on nitric oxide production through inhibition of NF-kappa B activation in RAW 264.7 cells.Biochem Pharmacol, 2005. 69(5): p. 791-9 |
Sách, tạp chí |
| Tiêu đề: |
Inhibitory effect of 2'-hydroxycinnamaldehyde on nitric oxide production through inhibition of NF-kappa B activation in RAW 264.7 cells |
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| 8. Muhammad, D.R.A. and K. Dewettinck, Cinnamon and its derivatives as potential ingredient in functional food—a review. International journal of food properties, 2017. 20(sup2): p. 2237-2263 |
Sách, tạp chí |
| Tiêu đề: |
Cinnamon and its derivatives as potential ingredient in functional food—a review |
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| 9. Gottardi, D., et al., Beneficial Effects of Spices in Food Preservation and Safety. Frontiers in Microbiology, 2016. 7(1394) |
Sách, tạp chí |
| Tiêu đề: |
Beneficial Effects of Spices in Food Preservation and Safety |
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| 10. Sanla-Ead, N., et al., Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films. Packaging Technology and Science, 2012. 25(1): p. 7-17 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films |
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| 12. Ooi, L.S.M., et al., Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb Cinnamomum cassia Blume. The American Journal of Chinese Medicine, 2006. 34(03): p. 511-522 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb Cinnamomum cassia Blume |
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| 13. Halliwell, B., Biochemistry of oxidative stress. Biochem Soc Trans, 2007. 35(Pt 5): p. 1147-50 |
Sách, tạp chí |
| Tiêu đề: |
Biochemistry of oxidative stress |
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| 14. Dragland, S., et al., Several culinary and medicinal herbs are important sources of dietary antioxidants. The Journal of nutrition, 2003. 133(5): p. 1286-1290 |
Sách, tạp chí |
| Tiêu đề: |
Several culinary and medicinal herbs are important sources of dietary antioxidants |
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| 15. Subash-Babu, P., A.A. Alshatwi, and S. Ignacimuthu, Beneficial Antioxidative and Antiperoxidative Effect of Cinnamaldehyde Protect Streptozotocin-Induced Pancreatic β-Cells Damage in Wistar Rats. Biomolecules & therapeutics, 2014.22(1): p. 47-54 |
Sách, tạp chí |
| Tiêu đề: |
Beneficial Antioxidative and Antiperoxidative Effect of Cinnamaldehyde Protect Streptozotocin-Induced Pancreatic β-Cells Damage in Wistar Rats |
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| 16. Naveena, B.M., et al., Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen Meat. Journal of Food Processing and Preservation, 2014. 38(4): p. 1911- 1917 |
Sách, tạp chí |
| Tiêu đề: |
Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen Meat |
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| 17. Gruenwald, J., J. Freder, and N. Armbruester, Cinnamon and health. Crit Rev Food Sci Nutr, 2010. 50(9): p. 822-34 |
Sách, tạp chí |
| Tiêu đề: |
Cinnamon and health |
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| 18. Harada, M. and S. Yano, Pharmacological studies on Chinese cinammon. II. Effects of cinnamaldehyde on the cardiovascular and digestive systems. Chem Pharm Bull (Tokyo), 1975. 23(5): p. 941-7 |
Sách, tạp chí |
| Tiêu đề: |
Pharmacological studies on Chinese cinammon. II. Effects of cinnamaldehyde on the cardiovascular and digestive systems |
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| 19. Xue, Y.-L., et al., Vasodilatory effects of cinnamaldehyde and its mechanism of action in the rat aorta. Vascular health and risk management, 2011. 7: p. 273 |
Sách, tạp chí |
| Tiêu đề: |
Vasodilatory effects of cinnamaldehyde and its mechanism of action in the rat aorta |
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| 20. Koh, W.S., et al., Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation. International Journal of Immunopharmacology, 1998. 20(11):p. 643-660 |
Sách, tạp chí |
| Tiêu đề: |
Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation |
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| 21. Kwon, B.-M., et al., Synthesis andin vitro cytotoxicity of cinnamaldehydes to human solid tumor cells. Archives of pharmacal research, 1998. 21(2): p. 147-152 |
Sách, tạp chí |
| Tiêu đề: |
Synthesis andin vitro cytotoxicity of cinnamaldehydes to human solid tumor cells |
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