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Ngày đăng: 25/01/2021, 23:56

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Tài liệu tham khảo Loại Chi tiết
1. Thomas, J. and K.M. Kuruvilla, 10 - Cinnamon, in Handbook of Herbs and Spices (Second Edition), K.V. Peter, Editor. 2012, Woodhead Publishing. p. 182-196 Sách, tạp chí
Tiêu đề: 10 - Cinnamon", in "Handbook of Herbs and Spices (Second Edition)
2. Lợi, Đ.T., Những cây thuốc và vị thuốc Việt Nam. 2004, Việt Nam: Nhà xuất bản Y Học Sách, tạp chí
Tiêu đề: Những cây thuốc và vị thuốc Việt Nam
Nhà XB: Nhà xuất bản Y Học
3. Ooi, L.S., et al., Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am J Chin Med, 2006.34(3): p. 511-22 Sách, tạp chí
Tiêu đề: Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume
4. Ravindran, P., K. Nirmal-Babu, and M. Shylaja, Cinnamon and cassia: the genus Cinnamomum. 2003: CRC press Sách, tạp chí
Tiêu đề: Cinnamon and cassia: the genus Cinnamomum
5. Subash Babu, P., S. Prabuseenivasan, and S. Ignacimuthu, Cinnamaldehyde—A potential antidiabetic agent. Phytomedicine, 2007. 14(1): p. 15-22 Sách, tạp chí
Tiêu đề: Cinnamaldehyde—A potential antidiabetic agent
6. Zhu, R., et al., Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety. Pharmacological Research, 2017. 122: p. 78-89 Sách, tạp chí
Tiêu đề: Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety
7. Lee, S.H., et al., Inhibitory effect of 2'-hydroxycinnamaldehyde on nitric oxide production through inhibition of NF-kappa B activation in RAW 264.7 cells.Biochem Pharmacol, 2005. 69(5): p. 791-9 Sách, tạp chí
Tiêu đề: Inhibitory effect of 2'-hydroxycinnamaldehyde on nitric oxide production through inhibition of NF-kappa B activation in RAW 264.7 cells
8. Muhammad, D.R.A. and K. Dewettinck, Cinnamon and its derivatives as potential ingredient in functional food—a review. International journal of food properties, 2017. 20(sup2): p. 2237-2263 Sách, tạp chí
Tiêu đề: Cinnamon and its derivatives as potential ingredient in functional food—a review
9. Gottardi, D., et al., Beneficial Effects of Spices in Food Preservation and Safety. Frontiers in Microbiology, 2016. 7(1394) Sách, tạp chí
Tiêu đề: Beneficial Effects of Spices in Food Preservation and Safety
10. Sanla-Ead, N., et al., Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films. Packaging Technology and Science, 2012. 25(1): p. 7-17 Sách, tạp chí
Tiêu đề: Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films
12. Ooi, L.S.M., et al., Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb Cinnamomum cassia Blume. The American Journal of Chinese Medicine, 2006. 34(03): p. 511-522 Sách, tạp chí
Tiêu đề: Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb Cinnamomum cassia Blume
13. Halliwell, B., Biochemistry of oxidative stress. Biochem Soc Trans, 2007. 35(Pt 5): p. 1147-50 Sách, tạp chí
Tiêu đề: Biochemistry of oxidative stress
14. Dragland, S., et al., Several culinary and medicinal herbs are important sources of dietary antioxidants. The Journal of nutrition, 2003. 133(5): p. 1286-1290 Sách, tạp chí
Tiêu đề: Several culinary and medicinal herbs are important sources of dietary antioxidants
15. Subash-Babu, P., A.A. Alshatwi, and S. Ignacimuthu, Beneficial Antioxidative and Antiperoxidative Effect of Cinnamaldehyde Protect Streptozotocin-Induced Pancreatic β-Cells Damage in Wistar Rats. Biomolecules & therapeutics, 2014.22(1): p. 47-54 Sách, tạp chí
Tiêu đề: Beneficial Antioxidative and Antiperoxidative Effect of Cinnamaldehyde Protect Streptozotocin-Induced Pancreatic β-Cells Damage in Wistar Rats
16. Naveena, B.M., et al., Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen Meat. Journal of Food Processing and Preservation, 2014. 38(4): p. 1911- 1917 Sách, tạp chí
Tiêu đề: Use of Cinnamaldehyde as a Potential Antioxidant in Ground Spent Hen Meat
17. Gruenwald, J., J. Freder, and N. Armbruester, Cinnamon and health. Crit Rev Food Sci Nutr, 2010. 50(9): p. 822-34 Sách, tạp chí
Tiêu đề: Cinnamon and health
18. Harada, M. and S. Yano, Pharmacological studies on Chinese cinammon. II. Effects of cinnamaldehyde on the cardiovascular and digestive systems. Chem Pharm Bull (Tokyo), 1975. 23(5): p. 941-7 Sách, tạp chí
Tiêu đề: Pharmacological studies on Chinese cinammon. II. Effects of cinnamaldehyde on the cardiovascular and digestive systems
19. Xue, Y.-L., et al., Vasodilatory effects of cinnamaldehyde and its mechanism of action in the rat aorta. Vascular health and risk management, 2011. 7: p. 273 Sách, tạp chí
Tiêu đề: Vasodilatory effects of cinnamaldehyde and its mechanism of action in the rat aorta
20. Koh, W.S., et al., Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation. International Journal of Immunopharmacology, 1998. 20(11):p. 643-660 Sách, tạp chí
Tiêu đề: Cinnamaldehyde inhibits lymphocyte proliferation and modulates T-cell differentiation
21. Kwon, B.-M., et al., Synthesis andin vitro cytotoxicity of cinnamaldehydes to human solid tumor cells. Archives of pharmacal research, 1998. 21(2): p. 147-152 Sách, tạp chí
Tiêu đề: Synthesis andin vitro cytotoxicity of cinnamaldehydes to human solid tumor cells

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