| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] H. T. Lawless, “Quantitative sensory analysis: psychophysics, models and intelligent design,” John Wiley & Sons, 2013, pp. 273–296 |
Sách, tạp chí |
| Tiêu đề: |
Quantitative sensory analysis: psychophysics, models and intelligent design |
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| [2] T. Worch, S. Lê, P. Punter, and J. Pagès, “Ideal Profile Method ( IPM ): The ins and outs,” Food Qual. Prefer., vol. 28, no. 1, pp. 45–59, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Ideal Profile Method ( IPM ): The ins and outs,” "Food Qual. Prefer |
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| [3] H. T. Lawless and H. Heymann, “Sensory evaluation of food: principles and practices,” Springer Science & Business Media, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Sensory evaluation of food: principles and practices |
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| [4] T. Worch, S. Lê, P. Punter, and J. Pagès, “Assessment of the consistency of ideal profiles according to non-ideal data for IPM,” Food Qual. Prefer., vol.24, no. 1, pp. 99–110, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Assessment of the consistency of ideal profiles according to non-ideal data for IPM,” "Food Qual. Prefer |
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| [5] T. Worch, S. Lê, P. Punter, and J. Pagès, “Extension of the consistency of the data obtained with the Ideal Profile Method : Would the ideal products be more liked than the tested products ?,” Food Qual. Prefer., vol. 26, no. 1, pp. 74–80, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Extension of the consistency of the data obtained with the Ideal Profile Method : Would the ideal products be more liked than the tested products ?,” "Food Qual. Prefer |
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| [6] T. Worch, “PrefMFA, a solution taking the best of both internal and external preference mapping techniques,” Food Qual. Prefer., vol. 30, no. 2, pp. 180–191, 2013 |
Sách, tạp chí |
| Tiêu đề: |
PrefMFA, a solution taking the best of both internal and external preference mapping techniques,” "Food Qual. Prefer |
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| [7] C. Lovely, “Comparison of preference mapping techniques for the optimization of strawberry yogurt,” J. Sens. Stud., vol. 24, pp. 457–478, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Comparison of preference mapping techniques for the optimization of strawberry yogurt,” "J. Sens. Stud |
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| [8] T. Worch, S. Lê, and P. Punter, “How reliable are the consumers ? Comparison of sensory profiles from consumers and experts,” Food Qual. Prefer., vol. 21, no. 3, pp. 309–318, 2010 |
Sách, tạp chí |
| Tiêu đề: |
How reliable are the consumers ? Comparison of sensory profiles from consumers and experts,” "Food Qual. Prefer |
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| [9] L. Dooley, Y. Lee, and J. Meullenet, “The application of check-all-that-apply ( CATA ) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping,” Food Qual. Prefer., vol. 21, no. 4, pp. 394–401, 2010 |
Sách, tạp chí |
| Tiêu đề: |
The application of check-all-that-apply ( CATA ) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping,” "Food Qual. Prefer |
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| [10] J. Delarue and J. Sieffermann, “Sensory mapping using Flash profile . Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products,” Food Qual. Prefer., vol. 15, pp. 383–392, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Sensory mapping using Flash profile . Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products,” "Food Qual. Prefer |
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| [11] A. Gere, S. Kovács, K. Pásztor-huszár, and Z. Kókai, “Comparison of preference mapping methods : a case study on flavored kefirs,” J. Chemom., no. 28.4, pp. 293–300, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Comparison of preference mapping methods : a case study on flavored kefirs,” "J. Chemom |
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| [12] G. Ares, J. Cunha, D. Andrade, L. Antúnez, F. Alcaire, M. Swaney-stueve, S. Gordon, and S. R. Jaeger, “Hedonic product optimisation : CATA questions as alternatives to JAR scales,” Food Qual. Prefer., vol. 55, pp. 67–78, 2017 |
Sách, tạp chí |
| Tiêu đề: |
Hedonic product optimisation : CATA questions as alternatives to JAR scales,” "Food Qual. Prefer |
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| [13] R. Xiong and J. Meullenet, “A PLS dummy variable approach to assess the impact of jar attributes on liking,” Food Qual. Prefer., vol. 17, pp. 188–198, 2006 |
Sách, tạp chí |
| Tiêu đề: |
A PLS dummy variable approach to assess the impact of jar attributes on liking,” "Food Qual. Prefer |
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| [14] T. Worch, L. Dooley, J. Meullenet, and P. H. Punter, “Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles,” Food Qual. Prefer., vol. 21, no. 8, pp.1077–1087, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Comparison of PLS dummy variables and Fishbone method to determine optimal product characteristics from ideal profiles,” "Food Qual. Prefer |
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| [15] T. Worch and J. M. Ennis, “Investigating the single ideal assumption using Ideal Profile Method,” Food Qual. Prefer., vol. 29, no. 1, pp. 40–47, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Investigating the single ideal assumption using Ideal Profile Method,” "Food Qual. Prefer |
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| [16] T. Worch, A. Crine, A. Gruel, and S. Lê, “Analysis and validation of the Ideal Profile Method : Application to a skin cream study,” Food Qual. Prefer., vol.32, pp. 132–144, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Analysis and validation of the Ideal Profile Method : Application to a skin cream study,” "Food Qual. Prefer |
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| [17] T. Worch, S. Lê, P. Punter, and J. Pagès, “Construction of an Ideal Map ( IdMap ) based on the ideal profiles obtained directly from consumers,” Food Qual.Prefer., vol. 26, no. 1, pp. 93–104, 2012 |
Sách, tạp chí |
| Tiêu đề: |
Construction of an Ideal Map ( IdMap ) based on the ideal profiles obtained directly from consumers,” "Food Qual. "Prefer |
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| [18] S. Lê, J. Josse, and F. Husson, “FactoMineR: an R package for multivariate analysis,” J. Stat. Softw., vol. 25, no. 1, pp. 1–18, 2008 |
Sách, tạp chí |
| Tiêu đề: |
FactoMineR: an R package for multivariate analysis,” "J. Stat. Softw |
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| [19] S. Le and F. Husson, “SensoMineR: A package for sensory data analysis,” J. Sens. Stud., vol. 23, no. 1, pp. 14–25, 2008 |
Sách, tạp chí |
| Tiêu đề: |
SensoMineR: A package for sensory data analysis,” "J. "Sens. Stud |
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| [20] G. Ares, P. Varela, G. Rado, and A. Giménez, “Identifying ideal products using three different consumer profiling methodologies . Comparison with external preference mapping,” Food Qual. Prefer., vol. 22, pp. 581–591, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Identifying ideal products using three different consumer profiling methodologies . Comparison with external preference mapping,” "Food Qual. Prefer |
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