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Zingiber officinale |
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| 11. Balladin D.A., and Headly, O. 1997. Extraction and evaluation of the main pungent principles of solar dried West Indian ginger (Zingiber Officiale ROSCOE) Rhizome. Renewable Energy.12(2): 125-130 |
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| 15. Bartley, J.P., and Philomena Foley. (1994) Supercritical Fluid Extration of Australian-grown ginger (Zingiber officiale). J. Sci. Food Agric. 66: 365-371 |
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| 21. Chen, C.C., Kuo, M.C., Wu, C.M., and C.T. Ho. 1986. Pungent compounds of ginger (Zingiber officiale Roscoe) extracted by liquid carbon dioxide. J. Agric. Food Chem. 34: 477- 480 |
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| 33. Jiang, Hongliang, So´lyom, A.M., Timmermann, B.N., and D. R. Gang. 2005. Characterization of gingerol-related compounds in ginger rhizome (Zingiber officinale Rosc.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Communications in mass spectrometry. 19: 2957–2964 |
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| 34. Jogi, B.S., Singh, I.P., Dua, H.D., and Sukhija, P.S. 1972. Changes in crude fiber, fat and protein content in ginger (Zingiber officinale Roscoe) at different stages of ripening. Indian J.Agric. Sci. 42: 1011-1015 |
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| 39. Lawrence, B.M. and Tobacco, R. 1984. Major tropical spices-Ginger (Zingiber officinale Roscoe). J. Perfumer and Flavorist. 9: 12-36 |
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| 42. McHugh, M.A., and Krukonis, V.J. Supercritical Fluid Extraction. 2nd Ed. Butterworth- Heinmann. Stoneham, MA. 304. 1996 |
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| 44. Miyake, Y., Yamamoto K., and T. Osawa. 1997. Metabolism of Antioxidant in Lemon Fruit (Citrus limon Burm. F.) by Human Intestinal Bacteria. J. Agric. Food Chemistry. 45(10):3738-3742 |
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| 48. Mukhopadhyay, M. Natural Extracts Using Supercritical Carbon Dioxide. Chapter 7: Herbal Extracts. CRC Press. 2000 |
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| 55. Narayanan, C.S. (2000) Chemistry of Black Pepper. In: Black pepper: Piper nigrum (edited by Ravindran P.N.), Indian Institute of Spices Research Kozhikode, Kerala, India. Pp.143- 162 |
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| 59. Ratnambal, M.J., Gopalam, A., and M.K. Nair. 1987. Quality evaluation in ginger (Zingiber officiale Roscoe) in relation to maturity. Journal of Plantation Crops. 15(2): 108-117 |
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| 61. Ravindran, P.N. 2000. Introduction. In: Black pepper: Piper nigrum (edited by Ravindran P.N.). Indian Institute of Spices Research Kozhikode, Kerala, India. pp. 1-22 |
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| 63. Reyes, F.G.R., D'Appolonia, B.L., Ciacco, C.F., and M. W. Montgomery. 1982. Characterization of Starch from Ginger Root (Zingiber officinale). Starch – Starke. 34(2): 40- 44 |
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| 69. Patil, B.S., Rao, K.D., Kulkarni, U., Khalid, S., and Prakash G. Korwar. 2010. Properties of Zingiber officiale starch as a novel tablet binder. International Journal of Pharmaceutical Sciences. 2(3): 717-723 |
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| 73. Puengphian, C., and Anchalee Sirichote. 2008. [6]-gingerol content and bioactive properties of ginger (Zingiber officiale ) extracts from supercritical CO 2 extraction. Asian J Food Agro- Ind. 1(1): 29-36 |
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| 75. Perez C., and Anesini C. 1994. Antibacterial activity of alimentary plants against Staphylococcus aureus growth. The American Journal of Chinese Medicine. 22(2): 169-174 |
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