Clicker questions the science of NUTRITON 4th by thompson manore and vaughan chapter 08

Chapter Clicker Questions Chapter 6: Proteins: Crucial Components of All Body Tissues © 2017 Pearson Education, Inc The portion of an amino acid that contains nitrogen is called the a) b) c) d) side chain amine group acid group nitrate cluster © 2017 Pearson Education, Inc The portion of an amino acid that contains nitrogen is called the a) b) c) d) side chain amine group acid group nitrate cluster © 2017 Pearson Education, Inc Nonessential amino acids are a) amino acids that the body does not need for normal functioning b) amino acids that the body is unable to synthesize c) amino acids that the body is able to synthesize in sufficient quantities to meet its needs d) amino acids such as phenylalanine that the body cannot metabolize © 2017 Pearson Education, Inc Nonessential amino acids are a) amino acids that the body does not need for normal functioning b) amino acids that the body is unable to synthesize c) amino acids that the body is able to synthesize in sufficient quantities to meet its needs d) amino acids such as phenylalanine that the body cannot metabolize © 2017 Pearson Education, Inc The process of combining peanut butter and whole-wheat bread to make a complete protein is called a) b) c) d) deamination vegetarianism transamination mutual supplementation © 2017 Pearson Education, Inc The process of combining peanut butter and whole-wheat bread to make a complete protein is called a) b) c) d) deamination vegetarianism transamination mutual supplementation © 2017 Pearson Education, Inc Polypeptides in the small intestine are broken down by a) b) c) d) hydrochloric acid pepsin proteases phosphofructokinase © 2017 Pearson Education, Inc Polypeptides in the small intestine are broken down by a) b) c) d) hydrochloric acid pepsin proteases phosphofructokinase © 2017 Pearson Education, Inc Proteins a) and carbohydrates are the body's two primary sources of energy b) are taken from the blood and body tissues when needed for energy c) are converted by the liver to urea, which is transported to the kidneys for excretion in urine d) contribute about 28% of an average adult's energy needs © 2017 Pearson Education, Inc Proteins a) and carbohydrates are the body's two primary sources of energy b) are taken from the blood and body tissues when needed for energy c) are converted by the liver to urea, which is transported to the kidneys for excretion in urine d) contribute about 28% of an average adult's energy needs © 2017 Pearson Education, Inc Alyson is a 22-year-old vegetarian athlete training to compete in the New York City marathon Her daily recommended protein intake is about a) b) c) d) 1.3 to 1.5 grams per kilogram of body weight 1.2 to 1.4 grams per kilogram of body weight 0.9 to 1.0 grams per kilogram of body weight 0.8 grams per kilogram of body weight © 2017 Pearson Education, Inc Alyson is a 22-year-old vegetarian athlete training to compete in the New York City marathon Her daily recommended protein intake is about a) b) c) d) 1.3 to 1.5 grams per kilogram of body weight 1.2 to 1.4 grams per kilogram of body weight 0.9 to 1.0 grams per kilogram of body weight 0.8 grams per kilogram of body weight © 2017 Pearson Education, Inc Which of the following statements about high-protein diets is true? a) Research evidence linking high-protein diets to an increased risk for heart attacks and strokes is conclusive b) Research evidence linking high-protein diets to an increased risk for bone fractures is conclusive c) Research suggests that higher intakes of animal and soy protein protect bone in older women d) Both a and b are true © 2017 Pearson Education, Inc Which of the following statements about high-protein diets is true? a) Research evidence linking high-protein diets to an increased risk for heart attacks and strokes is conclusive b) Research evidence linking high-protein diets to an increased risk for bone fractures is conclusive c) Research suggests that higher intakes of animal and soy protein protect bone in older women d) Both a and b are true © 2017 Pearson Education, Inc Which of the following is a good source of protein, fiber, and healthful, unsaturated fats? a) b) c) d) red meat skim milk green, leafy vegetables walnuts © 2017 Pearson Education, Inc Which of the following is a good source of protein, fiber, and healthful, unsaturated fats? a) b) c) d) red meat skim milk green, leafy vegetables walnuts © 2017 Pearson Education, Inc Which of the following meals would be appropriate in a balanced and adequate vegan diet? a) rice, pinto beans, acorn squash, soy butter, and almond milk b) veggie dog, bun, and a banana–yogurt milkshake c) brown rice and green tea d) egg salad on whole-wheat toast, broccoli, carrot sticks, and soy milk © 2017 Pearson Education, Inc Which of the following meals would be appropriate in a balanced and adequate vegan diet? a) rice, pinto beans, acorn squash, soy butter, and almond milk b) veggie dog, bun, and a banana–yogurt milkshake c) brown rice and green tea d) egg salad on whole-wheat toast, broccoli, carrot sticks, and soy milk © 2017 Pearson Education, Inc In sickle cell anemia, a) a single amino acid in hemoglobin is changed b) red blood cells lose their characteristic doughnutlike shape c) normal blood flow is disrupted d) all of the above are true © 2017 Pearson Education, Inc In sickle cell anemia, a) a single amino acid in hemoglobin is changed b) red blood cells lose their characteristic doughnutlike shape c) normal blood flow is disrupted d) all of the above are true © 2017 Pearson Education, Inc  ... carbohydrates are the body's two primary sources of energy b) are taken from the blood and body tissues when needed for energy c) are converted by the liver to urea, which is transported to the kidneys... pepsin proteases phosphofructokinase © 2017 Pearson Education, Inc Proteins a) and carbohydrates are the body's two primary sources of energy b) are taken from the blood and body tissues when... Which of the following is a good source of protein, fiber, and healthful, unsaturated fats? a) b) c) d) red meat skim milk green, leafy vegetables walnuts © 2017 Pearson Education, Inc Which of the