Clicker questions the science of NUTRITON 4th by thompson manore and vaughan chapter 05

Chapter Clicker Questions Chapter 5: Lipids: Essential Energy-Supplying Nutrients © 2017 Pearson Education, Inc The type of lipid found most abundantly in foods is a) b) c) d) triglycerides trans fatty acids phospholipids sterols © 2017 Pearson Education, Inc The type of lipid found most abundantly in foods is a) b) c) d) triglycerides trans fatty acids phospholipids sterols © 2017 Pearson Education, Inc Fatty acids with one double bond between two of their carbon atoms are referred to as a) b) c) d) saturated monounsaturated polyunsaturated steroids © 2017 Pearson Education, Inc Fatty acids with one double bond between two of their carbon atoms are referred to as a) b) c) d) saturated monounsaturated polyunsaturated steroids © 2017 Pearson Education, Inc Trans fatty acids a) have no double carbon bonds b) have double carbon bonds in which both hydrogen atoms are located on the same side of the double bond c) are synthesized in the liver and intestine, and therefore not need to be consumed in the diet d) increase the blood's level of the lipids associated with cardiovascular disease © 2017 Pearson Education, Inc Trans fatty acids a) have no double carbon bonds b) have double carbon bonds in which both hydrogen atoms are located on the same side of the double bond c) are synthesized in the liver and intestine, and therefore not need to be consumed in the diet d) increase the blood's level of the lipids associated with cardiovascular disease © 2017 Pearson Education, Inc Alpha-linolenic acid (ALA) is a) b) c) d) a precursor to linoleic acid a metabolic derivative of EPA and DHA also known as arachidonic acid found in leafy green vegetables, flaxseed oil, and fatty fish © 2017 Pearson Education, Inc Alpha-linolenic acid (ALA) is a) b) c) d) a precursor to linoleic acid a metabolic derivative of EPA and DHA also known as arachidonic acid found in leafy green vegetables, flaxseed oil, and fatty fish © 2017 Pearson Education, Inc Triglycerides within chylomicrons are taken up by body cells with the help of a) b) c) d) lipoprotein lipase gastric lipase pancreatic lipase bile © 2017 Pearson Education, Inc Triglycerides within chylomicrons are taken up by body cells with the help of a) b) c) d) lipoprotein lipase gastric lipase pancreatic lipase bile © 2017 Pearson Education, Inc Fats a) provide less energy, gram for gram, than carbohydrates, but are metabolized more efficiently b) are a major source of fuel for the body both during physical activity and at rest c) enable the digestion of fat-soluble vitamins d) keep foods from turning rancid © 2017 Pearson Education, Inc Fats a) provide less energy, gram for gram, than carbohydrates, but are metabolized more efficiently b) are a major source of fuel for the body both during physical activity and at rest c) enable the digestion of fat-soluble vitamins d) keep foods from turning rancid © 2017 Pearson Education, Inc The AMDR for fat is a) b) c) d) 10% to 25% of total energy 15% to 30% of total energy 20% to 35% of total energy There is no AMDR for fat © 2017 Pearson Education, Inc The AMDR for fat is a) b) c) d) 10% to 25% of total energy 15% to 30% of total energy 20% to 35% of total energy There is no AMDR for fat © 2017 Pearson Education, Inc Three healthful sources of beneficial fats are a) b) c) d) skim milk, lamb, and fruits oats, broth-based soups, and red wine vegetables, fish, and seeds whole milk, egg whites, and stick margarine © 2017 Pearson Education, Inc Three healthful sources of beneficial fats are a) b) c) d) skim milk, lamb, and fruits oats, broth-based soups, and red wine vegetables, fish, and seeds whole milk, egg whites, and stick margarine © 2017 Pearson Education, Inc The risk for cardiovascular disease is reduced in people who have high blood levels of a) b) c) d) triglycerides very-low-density lipoproteins low-density lipoproteins high-density lipoproteins © 2017 Pearson Education, Inc The risk for cardiovascular disease is reduced in people who have high blood levels of a) b) c) d) triglycerides very-low-density lipoproteins low-density lipoproteins high-density lipoproteins © 2017 Pearson Education, Inc The risk for heart disease is reduced in people who a) b) c) d) smoke strictly limit their intake of cholesterol drink at least two glasses of red wine a day engage in regular physical activity © 2017 Pearson Education, Inc The risk for heart disease is reduced in people who a) b) c) d) smoke strictly limit their intake of cholesterol drink at least two glasses of red wine a day engage in regular physical activity © 2017 Pearson Education, Inc  ... are located on the same side of the double bond c) are synthesized in the liver and intestine, and therefore not need to be consumed in the diet d) increase the blood's level of the lipids associated... are located on the same side of the double bond c) are synthesized in the liver and intestine, and therefore not need to be consumed in the diet d) increase the blood's level of the lipids associated... source of fuel for the body both during physical activity and at rest c) enable the digestion of fat-soluble vitamins d) keep foods from turning rancid © 2017 Pearson Education, Inc The AMDR