A recipe: how to make the perfect Use a minimum of per omelette, you need a little bit of in the bottom of a nonstick and just the oil, not too much , and then put just one of just it, in with the egg and just mix the eggs up, just lightly hot them with a and then that into the , all of it from bbclearningenglish.com Answer key: omelette, eggs, olive oil, frying pan, heat, heat, heat, spoon, water, beat, fork, pour, pan