A recipe for Agaragar eggs

How to make agar agar eggs, in an easy and straightforward manner. A simple and good recipe for Easter, or just for decorations on events in general such as birthdays, new year and Easter Sunday. I have tried this recipe and found it very easy to follow. Hope it helps whoever who wants to try it

Recipe: Agar Agar Eggs These agar agar eggs that mimic real eggs were a party favourite among children in the 1970s To prepare the eggshells, punch a small hole at the narrow end of the egg and shake out the white and yolk Soak the empty shells and wash them very well before using Ingredients 12-15 empty eggshells 500 ml coconut cream 500 ml coconut water 200 g sugar 12 g powdered agar agar – canned peach slices, cut into thirds Method Mix coconut cream and coconut water in a pot, then sprinkle in the agar agar powder slowly Let the powder absorb the liquid before you add in more Stir it to mix well Bring the coconut mixture to a boil and add in the sugar Stir until it all dissolves Remove from heat and pour it into a jug Stand your empty eggshells in an egg tray Pour the coconut mixture into an eggshell until it is 3/4 full Repeat until all the shells are filled Leave them to cool for a few minutes Using a toothpick, gently stuff in a piece of peach in each eggshell When they are cooled to room temperature, pop them into the fridge to chill The agar agar eggs are ready when they are set and chilled Crack them open as you would a real egg and enjoy! ...the fridge to chill The agar agar eggs are ready when they are set and chilled Crack them open as you would a real egg and enjoy!