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Trang 1Project Name
Project Fresh Bites
Project Manager
Alex Smith Target End Date
-Current inventory management system -Integration of predictive analytics
-Development of new meal options
-Expansion to new locations
Reduce food wastage and increase profitability by introducing a predictive analytics system to better manage inventory and reduce unsold meals from 25% to 10% by the end of 2024.
Benefits Business
Reduced food wastage Reduced food wastage
Increased profit margins Reduced food wastage
-Key MetricsBenefits Customer
Improved product Reduced food wastage
availability Better customer Reduced food wastage
Inventory turnover rate