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Project Name

Project Fresh Bites

Project Manager

Alex Smith Target End Date

-Current inventory management system -Integration of predictive analytics

-Development of new meal options

-Expansion to new locations

Reduce food wastage and increase profitability by introducing a predictive analytics system to better manage inventory and reduce unsold meals from 25% to 10% by the end of 2024.

Benefits Business

Reduced food wastage Reduced food wastage

Increased profit margins Reduced food wastage

-Key MetricsBenefits Customer

Improved product  Reduced food wastage

availability Better customer  Reduced food wastage

Inventory turnover rate

Ngày đăng: 29/06/2024, 09:09

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