Dinh dưỡng và vệ sinh an toàn thực phẩm

B D GIÁO D O I H C CÔNG NGH TP HCM NG VÀ V SINH AN TOÀN TH C PH M Biên www.hutech.edu.vn *1.2016.FOT110* tailieuhoctap@hutech.edu.vn I .I VIII 1 12 17 18 PROTEIN, LIPID, GLUCID 19 2.1 PROTEIN 19 19 20 22 2.2 LIPID 23 23 24 2.3 GLUCID 24 24 27 28 28 - VITAMIN 29 29 29 37 53 53 - 54 4.1 KHOÁNG 54 54 khoáng 55 57 II .59 65 74 75 .76 79 79 80 80 80 81 84 84 86 .86 87 .88 89 90 90 92 93 94 94 96 96 acid amin protein .97 .97 97 98 .99 101 101 KHÁC NHAU 102 102 103 103 105 ÓC 105 105 106 III 108 108 108 110 110 110 115 115 117 119 6.6.1 Nhu c 119 120 123 126 126 127 127 129 - 129 133 135 136 138 139 139 140 142 145 147 148 149 149 150 8.3 151 153 156 160 160 161 162 162 IV 168 172 172 173 174 174 Staphylococcus aureus 178 Bacillus cereus 180 Clostridium botulinum 181 Escherichia coli 184 185 186 188 188 190 193 9.4.3 C 193 197 9.5.1 Virus Hepatitis A (siêu vi viêm gan A) 197 9.5.2 Norwalk virus 199 200 202 203 203 10.1 205 215 216 10.1.4 Protein 218 221 228 10.2 230 231 235 239 242 10.2.5 243 244 244 10.3.2 245 246 247 V 250 251 11.1 11.2 11.2.1 251 255 255 262 262 263 264 264 268 271 11.4 TH 273 274 -Monochloro propane 1,2-diol (3-MCPD) 274 276 278 280 282 283 12.1 TH 283 283 12.1.2 284 12.1.3 284 294 12.2.1 Bromua metyl 294 12.2.2 Diclo-etan 295 12.2.3 Diclo-Diphenyl-Tricloetan (Ddt) 296 12.2.4 Hexa Cloro Xyclo Hexan (666) 299 12.2.5 Dieldrin (Dieldrex, Dieldrite), Eldrin (Hexadrin) 300 300 Malation, Sumation ) 301 12.2.8 Cloropicrin 302 12.2.9 Nhôm phosphure 303 12.2.10 Axít cyanhydric (HCN) 304 306 306 12.3.2 307 308 VI 313 315 315 -agonist 317 318 318 319 12.5 12.5.1 319 12.5.2 319 12.5.3 320 320 323 324 325 325 13.1.1 Khái n 325 325 327 327 328 328 338 341 13.2.4 Natri cyclamate Canxi cyclamate 341 13.2.5 Dulcin, (4-Ethoxyphenyl) urea 343 13.2.6 Aspartame 343 347 348 349 349 350 351 351 352 14.1.5 352 14.1.6 353 14.1.7 354 14.1.8 355 14.1.9 357 358 VII 358 14.2.2 Test ATP (Merck c) 359 E.coli th 14.2.4 c 359 (Test ATP-Merck) 361 363 364 366 366 367 VIII - : - - - Bài 1: - Protein, lipid, glucid - Bài 3: - Bài 4: - Vitamin -