Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống
1
/ 11 trang
THÔNG TIN TÀI LIỆU
Thông tin cơ bản
Định dạng
Số trang
11
Dung lượng
341,13 KB
Nội dung
Identification,cloningandcharacterizationoftwo thioredoxin
h isoforms,HvTrxh1andHvTrxh2,fromthebarleyseed proteome
Kenji Maeda, Christine Finnie, Ole Østergaard and Birte Svensson
Department of Chemistry, Carlsberg Laboratory, Copenhagen, Denmark
Two thioredoxinhisoforms,HvTrxh1andHvTrxh2, were
identified in twoand one spots, respectively, in a proteome
analysis ofbarley (Hordeum vulgare) seeds based on 2D gel
electrophoresis and MS. HvTrxh1 was observed in 2D gel
patterns of endosperm, aleurone layer and embryo of
mature barley seeds, and HvTrxh2 was present mainly in the
embryo. During germination, HvTrxh2 decreased in abun-
dance andHvTrxh1 decreased in the aleurone layer and
endosperm but remained at high levels in the embryo. On the
basis of MS identification ofthetwoisoforms, expressed
sequence tag sequences were identified, and cDNAs enco-
ding HvTrxh1and HvTrxh2 were cloned by RT-PCR. The
sequences were 51% identical, but showed higer similarity
to thioredoxinh isoforms from other cereals, e.g. rice Trxh
(74% identical with HvTrxh1) and wheat TrxTa (90%
identical with HvTrxh2). Recombinant HvTrxh1, HvTrxh2
and TrxTa were produced in Escherichia coli and purified
using a three-step procedure. The activity ofthe purified
recombinant thioredoxinh isoforms was demonstrated
using insulin andbarley a-amylase/subtilisin inhibitor as
substrates. HvTrxh1and HvTrxh2 were also efficiently
reduced by Arabidopsis thaliana NADP-dependent thio-
redoxin reductase (NTR). The biochemical properties of
HvTrxh2 and TrxTa were similar, whereas HvTrxh1 had
higher insulin-reducing activity and was a better substrate
for Arabidopsis NTR than HvTrxh2, with a K
m
of 13 l
M
compared with 44 l
M
for HvTrxh2. Thus, barley seeds
contain two distinct thioredoxinh isoforms which differ
in temporal and spatial distribution and kinetic proper-
ties, suggesting that they may have different physiological
roles.
Keywords: barley seed; disulfide reduction; proteomics;
recombinant proteins; thioredoxin h.
Thioredoxins are protein disulfide reductases of molecular
mass 12 kDa [1]. The conserved active-site sequence
WCGPC forms a disulfide bond in the oxidized form of the
protein. The reduced, dithiol form ofthioredoxin can
modulate the activity of a variety of target proteins by
reduction of their disulfide bonds. Plants contain several
forms ofthioredoxin which differ in their subcellular
localization and thus in the target proteins with which they
interact [2,3]. Thioredoxins f and m are found in chloro-
plasts and are involved in regulation of photosynthetic
enzymes [4], whereas thioredoxinh is primarily cytosolic,
and has also been identified in rice as one ofthe major
protein components of phloem sap [5]. A mitochondrial
thioredoxin system has been identified in Arabidopsis [6].
The catalytic system comprises, in addition to thioredoxin,
an electron donor and a thioredoxin reductase, which are
required for regeneration ofthe reduced form of thio-
redoxin. Thioredoxins f and m are reduced by ferredoxin
via ferredoxin-dependent thioredoxin reductase [2]. Thio-
redoxin h is reduced by NADPH via NADP-dependent
thioredoxin reductase (NTR) [7].
Thioredoxin h has been found to have an important
influence on seed germination in barleyand other plants
[8,9]. Among the known target proteins ofthioredoxinh in
seeds are storage proteins such as hordeins in barley and
glutenins and gliadins in wheat, which are deposited in
disulfide-bound complexes and are mobilized during the
germination process. Reduction by thioredoxin renders
them more soluble and susceptible to proteolytic degrada-
tion [10]. Some a-amylase/trypsin inhibitor proteins [11]
are also known targets ofthioredoxin h, as is the barley
a-amylase/subtilisin inhibitor (BASI) [12]. Studies of germi-
nating transgenic barley seeds overexpressing wheat thio-
redoxin h revealed that limit dextrinase activity was
increased [13], and that a-amylase activity increased earlier
than in normal seeds [14]. This implicates thioredoxinh in
regulation ofthe mobilization of starch reserves during seed
germination.
Multiple forms ofthioredoxinh exist in plants; at least
five isoforms have been identified in Arabidopsis [15] and
three in wheat [16,17]. Whether these isoforms have
different specificities or functions in the plant is not known.
However, yeast complementation studies have provided
evidence for different target specificities of Arabidopsis
Correspondence to C. Finnie, Department of Chemistry, Carlsberg
Laboratory, Gamle Carlsberg Vej 10, DK-2500 Valby, Copenhagen,
Denmark. Fax: + 45 33274708, Tel.: + 45 33275304,
E-mail: csf@crc.dk
Abbreviations: BASI, barley a-amylase/subtilisin inhibitor; DTNB,
5,5¢-dithio-bis-(2-nitrobenzoic acid); EST, expressed sequence tag;
NTR, NADP-dependent thioredoxin reductase; TC, tentative
consensus; TIGR, The Institute for Genomic Research.
Proteins and enzymes: Arabidopsis NADP-dependent thioredoxin
reductase (Q39243) (EC 1.8.1.9); barley a-amylase/subtilisin inhibitor
(P07596); wheat thioredoxinh TrxTa (O64394); barleythioredoxin h1
HvTrxh1 (AY245454); barleythioredoxin h2 HvTrxh2 (AY245455).
(Received 10 March 2003, revised 23 April 2003,
accepted 28 April 2003)
Eur. J. Biochem. 270, 2633–2643 (2003) Ó FEBS 2003 doi:10.1046/j.1432-1033.2003.03637.x
thioredoxin h isoforms [18]. Three forms ofthioredoxin h
have been observed in Western blots with barley seed
extracts [9], and a gene has been identified in the wild barley
Hordeum bulbosum that resembles a subset ofthioredoxin h
sequences [19]. However, until now, barleythioredoxin h
has not been characterized at the protein level and target
proteins in barley have been identified using thioredoxins
from other organisms.
Proteomics, based on the techniques of 2D gel electro-
phoresis and MS, offers the opportunity to study the
appearance patterns of many proteins simultaneously, and
to identify proteins of interest. Recently, these techniques
have been applied to the study ofseed development and
germination in several plants including Arabidopsis [20,21],
wheat [22] andbarley [23–25]. We used 2D gel electropho-
resis to identify thioredoxinh forms in barley seeds and
characterize their patterns of appearance in theseed tissues
and during germination. Identification ofthioredoxin h
forms in mature seed extracts by MS peptide mapping
enabled cloningofthe corresponding genes encoding two
thioredoxin h forms with different appearance patterns.
Recombinant proteins were produced and found also to
differ in their biochemical properties. This is the first
characterization ofbarleythioredoxinh proteins, and this
comparative study of their properties extends our know-
ledge ofthe cereal thioredoxinh family.
Materials and methods
Materials
Rabbit antibody to wheat thioredoxinh was kindly sup-
plied by B. Buchanan (UC Berkeley, CA, USA). Secondary
antibodies were from Dako A/S. Primers were from DNA
Technology (Aarhus, Denmark). Pfu DNA polymerase
and BL21(DE3)Gold were from Stratagene. Restriction
enzymes, DNA ligase and BL21(DE3)pLysS were from
Promega. The pETtrxTa expression system was kindly
provided by M. Gautier (INRA, Montpellier, France).
Purified Arabidopsis thaliana NTR and Populus tremula
thioredoxin h were kindly supplied by J P. Jacquot (INRA,
Nancy, France). Bovine pancreas insulin, monobromo-
bimane, isopropyl thio-b-
D
-galactoside, 5,5¢-dithiobis-(2-
nitrobenzoic acid) (DTNB) and NADPH were from Fluka.
Plant material and protein extraction
Spring barley (Hordeum vulgare cv. Barke) was field grown
in Fyn, Denmark, in the 2000 season. Seeds were micro-
malted according to standard procedures [23]. Micromalted
seeds were frozen in liquid nitrogen and freeze-dried before
milling and extraction.
Barley seeds were dissected as previously described [25].
Dissected tissues from five seeds were freeze-dried before
extraction. Proteins were extracted from 4 g milled seeds in
20 mL extraction buffer (5 m
M
Tris/HCl, pH 7.5, 1 m
M
CaCl
2
)for30minat4°C, as previously described [24].
Dissected tissues from five seeds were extracted in the same
buffer for 30 min at 4 °C as previously described [25]. After
centrifugation to remove debris, supernatants containing
soluble proteins were transferred to clean tubes and stored
at )80 °C until required.
2D gel electrophoresis
Proteins contained in 250 lLand100lL mature seed
extract were applied to the gels for colloidal Coomassie
staining and 2D Western blotting, respectively. Duplicate
gels were run containing proteins from 100 lLdissected
seed extracts. By loading equal volumes, a similar ratio
is seen between the proteins from each tissue on the
dissected seed gels as the whole seed gels [25]. Germi-
nated seed gels were also loaded with proteins from an
equal volume of extract (100 lL), as the soluble protein
content of germinated seeds is increased as the result of
mobilized storage proteins. Thus, by loading equal
volumes, proteins that remain at a constant level during
germination will also appear at similar intensity on the
2D gels.
Proteins were precipitated with 4 vol. acetone at )20 °C
for 24 hand resuspended in reswelling buffer [8
M
urea, 2%
(w/v) CHAPS, 0.5% (v/v) IPG buffer 4–7 (Amersham
Biosciences), 20 m
M
dithiothreitol and a trace of bromo-
phenol blue]. IEF was carried out using 18 cm immobilized
linear pH gradient (IPG) strips, pI 4–7, run on an IPGphor
(Amersham Biosciences) as previously described [24].
Second-dimension SDS/polyacrylamide gels (12–14%,
18 · 24 cm; Amersham Biosciences) were run on a Phar-
macia Multiphor II according to the manufacturer’s
recommendations. Gels were stained with silver nitrate
[26] or colloidal Coomassie blue [27].
For immunodetection ofthioredoxin h, the 2D gel was
blotted on to a nitrocellulose membrane in 10 m
M
CAPS,
pH 11.0, using a Multiphor II NovaBlot unit (Amersham
Biosciences). Immunodetection was carried out according
to standard protocols, using a 1 : 2000 dilution of rabbit
anti-(wheat thioredoxin h) serum. Goat anti-rabbit horse-
radish peroxidase-conjugated secondary IgGs were used at
a 1 : 5000 dilution, andthe signal was detected by enhanced
chemiluminescence [28].
In-gel digestion and MALDI-TOF MS
Spots were excised fromthe colloidal Coomassie-stained gel
and subjected to in-gel trypsin digestion [29]. Tryptic
peptides were desalted and concentrated on a home-made
5 mm nano-column [30] as previously described [24].
Peptides were eluted with 0.8 lL matrix (20 mgÆmL
)1
a-cyano-4-hydroxycinnamic acid in 70% acetonitrile/0.1%
trifluoroacetate) and deposited directly on to the MALDI
target.
A Bruker REFLEX III MALDI-TOF mass spectrometer
(Bruker-Daltonics, Bremen, Germany) in positive ion
reflector mode was used to analyse tryptic peptides. The
m/z software (Proteometrics, New York, NY, USA) was
used to analyse spectra. Spectra were calibrated using
trypsin autolysis products (m/z 842.51 and m/z 2211.10) as
internal standards. To identify proteins, the SwissProt and
NCBI nonredundant sequence databases andthe NCBI
expressed sequence tag (EST) databases were searched with
peptide masses using the Mascot (http://www.matrix
science.com) server. Tentative consensus (TC) sequences
corresponding to identified EST sequences were obtained by
searching the Institute for Genomic Research (TIGR)
sequence database (www.tigr.org/tdb/tgi/hvgi).
2634 K. Maeda et al.(Eur. J. Biochem. 270) Ó FEBS 2003
Cloning and sequencing ofbarleythioredoxinh isoforms
Embryos were dissected from five seeds after 24 h micro-
malting, and total RNA was extracted using the RNAeasy
kit (Qiagen) according to the manufacturer’s recommenda-
tions, for use as a template in RT-PCR.
Hvtrxh1. The coding sequence ofHvTrxh1 was amplified
by RT-PCR frombarley embryo RNA using the primers
trxh8 (TT
CATATGGCCGCCGAGGAGGGAG) and
trxh9 (GG
GGATCCTAACCGGGCAATCACTCTTC).
The primers were designed on the basis ofthe sequence of
TC44851 and introduce an NdeI restriction site (underlined
in trxh8) at the start codon (bold) and a BamHI restriction
site (underlined in trxh9) after the stop codon. Reverse
transcription andthe following PCR was carried out on
total RNA using an RT-PCR kit (Qiagen) and a PTC-200
Peltier Thermal Cycler (MJ Research). The RT-PCR
product was cloned into pCR4-TOPO (Invitrogen) to give
pCR-h1.
Hvtrxh2. Primers trxh5 (TTGAATTCGCGTGAGAAA
TAAGCCGAGT) and trxh6 (TTCTGCAGTCTTCTT
GAGAGGACCTTTT), based on TC45680, were used for
amplification ofthe HvTrx2 coding sequence as above. A
second PCR with Pfu DNA polymerase and primers trxh1
(TT
CATATGGCGGCGTCGGCAACGGCG) and trxh2
(GG
GGATCCTGAGCGGCAATTTTATTTAGGCG)
was used to introduce an NdeI restriction site (underlined in
trxh1) at the start codon (bold) and a BamHI restriction site
(underlined in trxh2) after the stop codon of HvTrxh2. The
resulting PCR product was cloned into pCR Blunt II–
TOPO (Invitrogen) to give pCR-h2.
Construction of expression vectors. Inserts were isolated
from pCR-h1 and pCR-h2 by digestion with Nde1and
BamHI and ligated into the pET11a expression vector
linearized with Nde1andBamHI, to give pETHvTrxh1 and
pETHvTrxh2, respectively. The sequences ofthe inserts
were determined on both strands and found to be as
expected fromthe identified TC sequences, and confirmed
that thecloning junctions were correct. Accession numbers
for HvTrxh1and HvTrxh2 sequences are AY245454 and
AY245455, respectively.
Expression and purification of recombinant barley
thioredoxin isoforms
Saturated cultures of Escherichia coli BL21(DE3)Gold
transformed with pETHvTrxh1 or pETHvTrxh2 were
diluted 100-fold in 2 L Luria–Bertani medium and grown
at 37 °C. After reaching an A
600
of 0.6, the cultures were
induced with 100 l
M
isopropyl thio-b-
D
-galactoside for 3 h.
Cells were harvested and stored at )20 °C until use. With
the same procedure, wheat TrxTa was expressed in
BL21(DE3)pLysS transformed with pETtrxTa [17].
HvTrxh1, HvTrxh2 and TrxTa were purified by a
procedure for TrxTa [17] with minor modifications. Har-
vested cells were resuspended in 100 mL 50 m
M
Tris/HCl/
1m
M
EDTA, pH 8.0 and lysed by passage three times
through a French Press. The lysate was sonicated to shear
nucleic acids and centrifuged to remove insoluble material.
The supernantant was heat-treated for 7 min at 65 °Cand
centrifuged to remove aggregated material. The supernatant
was filtered and loaded on a HiLoad 26/10 Q Sepharose
High Performance column (Amersham Biosciences) equi-
librated with 30 m
M
Tris/HCl, pH 8.0. Proteins were eluted
by a linear gradient from 0 to 700 m
M
NaCl in the same
buffer. Thioredoxin h-containing fractions were detected by
dot blotting 0.5 lL on to a nitrocellulose membrane.
Immunodetection was carried out as described above,
except that an alkaline phosphatase-conjugated swine anti-
rabbit secondary IgG was used, and signal was detected
using a 5-bromo-4-chloro-3-indolyl phosphate/nitroblue
tetrazolium tablet (Sigma Chemical, St Louis, MO, USA).
Thioredoxin-containing fractions were pooled and concen-
trated using a Centriprep YM3 (Millipore, Bedford, MA,
USA) to 2 mL. The concentrated samples were then
loaded on a HiLoad 16/60 Superdex 75 prep grad column
(Amersham Biosciences) equilibrated with 30 m
M
Tris/HCl,
pH 8.0, and eluted at a flow rate 0.2 mLÆmin
)1
. Thio-
redoxin-containing fractions were detected by dot-blotting
as above and pooled.
Purified proteins were quantified by amino-acid analysis.
Amino-acid amounts in protein hydrolysates were deter-
mined using Biochrom 20 (Pharmacia Biotech).
N-Terminal sequencing was performed using a 477A
protein sequencer equipped with a 120A phenylthiohydan-
toin analyzer (Applied Biosystems). Liquid chromatogra-
phy MS spectra of 100 pmol intact purified proteins were
obtained using an HP 1100 LC/MSD (Hewlett-Packard).
For SDS/PAGE, 3 lg HvTrxh1 or HvTrx2 was loaded on
to a NuPAGE Bis/Tris 4–12% gel (Invitrogen) in the
presence of 0.5 m
M
dithiothreitol. For native IEF, 1 lg
HvTrxh1 or HvTrxh2 was loaded on to an IEF PhastGel
covering the range pI 4.0–6.5 (Amersham Biosciences).
Molecular modelling and sequence analysis
The 3D structures ofHvTrxh1and HvTrxh2 were modelled
using the SWISS-MODEL server (http://www.swissmodel.
unibas.ch/) and Swiss PDB-viewer [31], with the crystal
structure ofthioredoxinhfrom Chlamydomonas reinhardtii
(PDB accession 1EP7) [32] as a template. The modelled
structures covered residues 5–115 and 11–121 of HvTrxh1
and HvTrxh2, respectively.
The seqboot, protpars and consense programs in the
PHYLIP
3.5 package [33] were used to generate an unrooted
consensus tree based on an alignment of 46 plant thio-
redoxin h sequences fromthe NCBI sequence database. In
addition to HvTrxh1andHvTrxh2, sequences were from
Arabidopsis thaliana (Ata, Q39241; Atb, NP_175128; Atc,
NP_199112; Atd, S58119; Ate, NP_173403; Atf, Q8L907;
Atg, Q39239; Ath, NP_190672; Ati, NP_188415), Brassica
napus (Bna, Q42388; Bnb, Q39362), Brassica oleracea
(Q9FQ63), Brassica rapa (Bra, O64432; Brb, Q8GZT3),
Curcurbita maxima (Q8H9E2), Fagopyrum esculentum (Fe,
Q96419), H. bulbosum (Hb, T50864), Hordeum vulgare
(Hva, Q8GZR4), Leymus chinensis (Lc, AAO16555),
Lolium perenne (Lp, T50865), Nicotiana tabacum (Nta,
Q8H6 · 3); Ntb, Q07090; Ntc, P29449), Oryza sativa (Osa,
Q42443; Osb,Q9FRT3;Osc, AAO37523; Osd,Q9AS75;
Ose,Q8H6· 4), Phalaris coerulescens (Pc, T50862), Picea
mariana (Pm, O65049), Prunus persica (Pp, Q93WZ3),
Ó FEBS 2003 Barleyseedthioredoxinh isoforms (Eur. J. Biochem. 270) 2635
Pisum sativum (Psa, Q8GUR8; Psb, Q9AR82; Psc,
Q93 · 24; Psd, Q8GUR9), Populus tremula (Pt, Q8S3L3),
Ricinus communis (Rc, Q43636), Secale cereale (Sc, T50863),
Triticum aestivum (Taa, Q8GVD3; Tab, O64394; Tac,
Q9LDX4; Tad,Q8H6· 0) Triticum turgidum ssp. durum
(Td, O64395) and Zea mays (Zm, Q8H6 · 5). SwissProt/
TREMBL accession numbers are given where available,
otherwise EMBL/GenBank accession numbers are used.
Enzyme assays
Insulin assay [34]. A 1-mL reaction mixture contained
100 m
M
potassium phosphate, pH 7.0, 0.2 m
M
EDTA,
1 mg insulin, 1 l
M
HvTrxh1, HvTrxh2, or TrxTa, and
0.33 m
M
dithiothreitol. The reactions were initiated by
addition of dithiothreitol. Reactions proceeded at room
temperature (22 °C) and were followed by measuring A
650
on a Lambda 2 spectrophotometer (Perkin–Elmer).
NTR assay [35]. A 200-lL reaction mixture contained
50 m
M
Tris/HCl, pH 8.0, 150 l
M
NADPH, 100 l
M
DTNB, 77 n
M
A. thaliana NTR [36], and 1–16 l
M
HvTrxh1, HvTrxh2, TrxTa, or Thioredoxin h-1 from
P. tremulus [35]. Reactions proceeded at room temperature
and were followed by measuring A
405
on a MRX Revelation
absorbance reader (Dynex Technologies).
Reduction of BASI. A 50-lL reaction mixture contained
50 m
M
Tris/HCl, pH 7.5, 0.6 m
M
NADPH, 3.9 lg Arabi-
dopsis NTR and either 10 lg recombinant BASI [37] or
10 lg insulin. The mixtures were incubated for 10 min at
room temperature with 0.4 nmol HvTrxh1 or HvTrxh2.
Free thiol groups were then labelled by the addition of
0.2 lmol monobromobimane in 10 lL acetonitrile. After
incubation for 10 min at room temperature, proteins were
precipitated with 80% (v/v) acetone before being loaded on
a NuPAGE Bis-Tris 4–12% gel (Invitrogen). The labelled
proteins were visualized by being photographed under near
UV light.
Results
Identification ofthioredoxinh in thebarley seed
proteome
To locate spots containing thioredoxinh in thebarley seed
proteome, a 2D gel with proteins extracted from mature
barley seeds was electroblotted and probed with antibodies
raised against wheat thioredoxin h. The antibody recog-
nized three spots with an approximate molecular mass of
12 kDa and pI 5.0 (Fig. 1A).
Protein spots excised from a colloidal Coomassie-stained
gel of mature barleyseed proteins were digested with trypsin
and analysed by peptide mass mapping using MALDI-TOF
MS. Fromthe position ofthe spots recognized by the
antibody, spots 296, 297 and 313 (Fig. 1A) were considered
likely to contain thioredoxin h. The approximate molecular
mass and pI ofthe proteins in these spots were determined
from their positions on the 2D gel to be 12.2 kDa/pI 5.0,
12.5 kDa/pI 5.0 and 11.3 kDa/pI 5.0, respectively. Peptide
mass data obtained for these spots did not lead to
identifications in searches ofthe NCBI or SwissProt
nonredundant databases, suggesting that the sequence data
for these proteins were not present. However, by searching
the NCBI EST sequence database, matches were obtained
against barley EST accessions BE230983 (both spots 296
and 297) and BF626734 (spot 313).
BLAST
searches using
these EST sequences indicated that both encoded proteins
with homology to thioredoxin h.
As ESTs can contain sequence errors and may not be full-
length, the matched EST sequences were used to search the
TIGR database of TC sequences from barley. TC sequences
were identified that contained the EST sequences and
apparently encoded full-length proteins. This was supported
by the fact that in-frame stop codons were present upstream
of the ATG start codon in each case. The thioredoxin
isoforms predicted to be encoded by these sequences were
designated HvTrxh1 (TC44851; corresponding to spots 296
and 297) and HvTrxh2 (TC45680; spot 313).
Theoretical tryptic digests of these sequences were used to
determine the sequence coverage obtained from peptide
mass mapping ofthe three spots. Peptide mass data from
spot 313 resulted in 39% sequence coverage with seven
matched peptides (Fig. 2A). Another TC sequence
(TC45681) also matched the peptide masses from spot
313; this encoded a single amino-acid substitution at the
C-terminus ofthe protein (A119 to G). As the peptide
covering this region was not observed in the mass spectrum,
it was not possible to distinguish between these almost
identical variants. The peptide maps obtained for spots 296
and 297 were highly similar. The peptides matching the
barley thioredoxinh TC sequence were the same in both
cases, resulting in 64% sequence coverage with 12 matched
peptides (Fig. 2A). It was therefore not possible from the
peptide mass data to explain the molecular mass difference
between thetwo spots on the 2D gel.
Although the same EST sequence was matched for
both spots, it is possible that spots 296 and 297 contain
thioredoxin h isoforms with sequence differences in
regions not covered by the peptide maps. However, no
other barley TC sequences were found in the TIGR
database that matched the peptide mass data for these
spots. A few peptides originating from another protein
(barley dimeric a-amylase inhibitor; P13691) were present
in the spectrum obtained for spot 297 and in smaller
amounts in the spectrum for spot 296. A spot containing
this protein (O. Østergaard, C. Finnie, S. Melchior,
P. Roepstorff & B. Svensson, unpublished results) forms a
horizontal smear overlapping with spot 297 (Fig. 1A, spot
318; the smear is particularly noticeable in the silver-
stained gel), and this electrophoretic smear is probably
the source ofthe peptides ofbarley dimeric a-amylase
inhibitor. However, most ofthe protein in spots 297 and
296 was found to be thioredoxin h.
Previously, evidence has been presented for variation in
the distribution ofthioredoxinh forms in seed tissues
[9,16]. To obtain more detailed information about the
origins ofHvTrxh1andHvTrxh2,the occurrence of the
thioredoxin h spots in protein extracts from dissected
barley seeds was analysed by 2D gel electrophoresis
(Fig. 1B). The three thioredoxinh spots are distributed
differently in the tissues of mature seeds (Fig. 1B). Spot
297 is present in extracts made from dissected endosperm,
aleurone layer and embryo. Spot 296 is present in
2636 K. Maeda et al.(Eur. J. Biochem. 270) Ó FEBS 2003
endosperm and embryo, but is much less abundant in
aleurone layer extracts. Spot 313 (containing HvTrxh2) is
more abundant in extracts fromthe embryo than from
the other tissues. In mature seeds, all three forms of
thioredoxin h were observed on silver-stained 2D gels
(Fig. 1A). Extracts from whole seeds made during
micromalting showed that spots 297 and 313 were
decreased in abundance after 3 and 6 days of germination,
whereas spot 296, containing HvTrxh1, remained at a
high level even after 6 days (Fig. 1C). Analysis of
dissected seed extracts made after 6 days of micromalting
showed that spot 296 remained abundant in the embryo
(Fig. 1C) but was not detectable either in the aleurone
layer or endosperm (not shown). The total amount of
thioredoxin h has been shown to increase in the embryo
and decrease in the endosperm during germination [9], in
agreement with these observations.
Cloning and sequence analysis ofbarleythioredoxin h
isoforms
Based on the identified EST sequences, specific primers were
designed for cloningofthetwothioredoxinh isoforms.
Both transcripts were isolated by RT-PCR using RNA
isolated frombarley embryos after one day of germination.
Nucleotide sequencing demonstrated that the isolated
clones were identical with the TC sequences for HvTrxh1
and HvTrxh2 identified on the basis of peptide mass data.
The predicted amino-acid sequences ofthe proteins were
51% identical. Thetwo thioredoxins were more similar to
thioredoxin h sequences from other plants than to each
other (Fig. 2A), as is also the case for Arabidopsis thio-
redoxins h [15]. HvTrxh1 was 74% identical with a thio-
redoxin h identified in rice as an abundant phloem sap
protein (Q42443) [5]. HvTrxh2 was 53% identical with this
ES
AL
EM
B
Seed 6dSeed 3d
EM 6d
C
A
Western
297
296
313
Coomassie Silver
318
Fig. 1. Barleythioredoxinh forms visualized on 2D gels. Sections of 2D gels from 11 to 16 kDa and pI 4.85–5.25 are shown. The positions of Trx h
spots are indicated by circles. (A) Identification of Trx h in seed extracts by Western blotting. Corresponding spots 296, 297 and 313 on a colloidal
Coomassie-stained gel were confirmed by MS to contain Trx h, and were also observed by silver staining. Spot 318 contains barley dimeric
a-amylase inhibitor BDAI-1. (B) Tissue distribution of Trx h forms analysed using extracts from dissected barley seeds. AL, Aleurone layer; ES,
starchy endosperm; EM, embryo. Proteins are visualized by silver staining. (C) Fate of Trx h forms during micromalting analysed using extracts
from whole seeds after 3 and 6 days micromalting, andfrom embryo (EM) after 6 days micromalting. Proteins are visualized by silver staining.
Ó FEBS 2003 Barleyseedthioredoxinh isoforms (Eur. J. Biochem. 270) 2637
protein, but 90% identical with wheat TrxTa (O64394) [17]
and 78% identical with rice rTrxh2 (Q9FRT3) [38].
HvTrxh1 shared only 49% and 53% identity, respectively,
with these proteins.
The TIGR database contains additional barley sequences
(TC44856 and TC56664) encoding thioredoxin h. These
thioredoxin h forms have an elongated N-terminal
sequence, and TC56664 is very similar to the H. bulbosum
sequence (T50864) identified from mature pollen and
described as a member of a thioredoxinh subgroup [19].
The isoform encoded by TC44856 is 35% and 38%
identical, respectively, with HvTrxh1and HvTrxh2. The
calculated molecular mass and pI for these predicted
proteins are 14.5 kDa/pI 5.9 and 14.4 kDa/pI 5.2, respect-
ively. No spots in this area, however, were observed on the
2D Western blot with the antibody to wheat thioredoxin h.
This suggests that the antibody does not recognize these
isoforms because several ofthe ESTs contained in the TC
HvTrxh2
MAAS_____ATAAAVAA_EVISVHSLEQWTMQIEEANTAKKLVVIDFTAS
WCGPC
RIMAP
54
Ta
O64394
AATAT VG-G A
60
Os
Q9FRT3
AS____ Q-EGT__ AI DE I S
I 54
HvTrxh1
__________M EEG-__ AC-TKQEFDTHMANGKDTG I
-VI
48
Os
Q42443
__________M EEGV__ AC-NKDEFDA-MTK-KE-G-V-I
-FI 48
VFADLAKKFPNAVFLK
VDVDELKPIAEQFSVEAMPTFLFMKEGDVKDRVVGAIKEELTAKVGLHAAAQ______ 122
I A T Q_______ 127
HT M-D—-AS-LE—-M-________ 120
EY G-I DV AYN I-
D-EKV-S GR-DDIHT-IVALMGSAST____ 118
EY G EV KYN I-D-AEA-K R-DD-QNTIVK-VGATAASASA 122
A
Active site
R101
B
N
R
I/M
HvTrxh1
HvTrxh2
Ta
a
Os
a
Os
b
Td
Ta
b
Ta
c
Ta
d
Hv
a
Sc
Lp
Hb
Os
c
C
K
N
A
Zm
Os
e
Os
d
Lc
Pc
Ata
Atb
Atc
Atd
Ate
Atf
Atg
Bna
Bo
Bnb
Bra
Brb
Pm
Fe
Cm
Nta
Pt
Ath
Ati
Rc
Ntb
Ntc
Pp
Psa
Psb
Psc
Psd
*
Fig. 2. Sequence alignment of plant thioredoxinh sequences (A), modelled structure ofbarleyHvTrxh1 (B), using the structure of C. reinhardtii Trx h
(PDB accession 1EP7) as a template, and consensus tree of 46 plant thioredoxinh sequences (C), using the alignment region delineated by vertical lines
in (A). (A) BarleyHvTrxh1and HvTrxh2 sequences aligned with TrxTa from wheat (Ta, O64394) andtwo Trxh sequences from rice (Os, Q9FRT3
and Q42443). Only residues differing between sequences are shown. Dashes indicate identity between sequences and underscores indicate gaps
introduced into the alignment. Peptides observed in mass spectra for spots 297 (HvTrxh2) and 313 (HvTrxh1) are boxed. The conserved active-site
sequence is in bold. The residues corresponding to R101 in HvTrxh1 are marked by an arrow. Vertical lines delineate the region used for the analysis
in (C). (B) Residues differing in HvTrxh1and HvTrxh2 are shaded. Side chains are shown for the active-site cytseines and R101, which is replaced
by isoleucine in HvTrxh2. (C) HvTrxh1and HvTrxh2 are indicated. Cereal sequences are in bold and indicated by filled circles. Species are identified
by initials and isoforms by italicised suffix. Accession numbers are given in Materials and methods. The identity ofthe residue corresponding to
R101 in HvTrxh1 is given for each ofthe circled clusters. The cluster marked with an asterisk corresponds to the previously described subgroup of
thioredoxin h sequences [19].
2638 K. Maeda et al.(Eur. J. Biochem. 270) Ó FEBS 2003
sequences originate from cDNA libraries from developing
or germinating barley seeds. Alternatively, these isoforms
may not be present in mature seeds. It is currently not
known whether this subclass ofthioredoxinh has a specific
function [19].
As no structure is yet available for plant thioredoxin h,
the structures ofHvTrxh1and HvTrxh2 were modelled,
using the crystal structure of C. reinhardtii thioredoxin h
[32] as a template (Fig. 2B). The structure of C. reinhardtii
thioredoxin h is highly superimposable on that of E. coli
thioredoxin, despite only limited sequence identity.
Most ofthe sequence variation between HvTrxh1 and
HvTrxh2 occurs in the N-terminal and C-terminal parts.
Thus, although HvTrxh1and HvTrxh2 have an overall
identity of 51%, residues 29–99 ofHvTrxh1and HvTrxh2
(HvTrxh1 numbering) are 75% identical. The residues
differing in HvTrxh1and HvTrxh2 were mapped on to the
modelled structure ofHvTrxh1 (Fig. 2B). These are mainly
distributed away fromthe active site. The loops close to the
active site consist nearly exclusively of conserved residues.
The most significant difference between thetwo isoforms in
this region is an arginine at residue 101 of HvTrxh1, located
in the loop before the C-terminal a-helix. This residue is
replaced by isoleucine in HvTrxh2 (Figs 2A.B), which
would lead to a local charge difference on the surface of
the proteins 12 A
˚
from the active-site disulfide bridge.
A comparison ofthe other related thioredoxin sequences
(Fig. 2A) shows that the rice thioredoxin most similar to
HvTrxh1 also has arginine at this position, whereas the
sequences more similar to HvTrxh2 have isoleucine or
methionine. This trend was supported by a more detailed
analysis of 46 plant thioredoxinh sequences (Fig. 2C) in
which cereal sequences cluster into different groups where
the equivalent residue is R in HvTrxh1-like sequences,
hydrophobic (I or M) in HvTrxh2-like sequences, and N
in thethioredoxinh subgroup previously defined [19]. Non-
cereal thioredoxinh sequences formed additional clusters
that also correlated with the identity of this residue (A, N or
K; Fig. 2C).
Expression and purification of recombinant thioredoxin h
Expression vectors of recombinant barleythioredoxin h
isoforms were constructed for production of nontagged full-
length thioredoxinh isoforms based on the previous
expression and purification system developed for wheat
thioredoxin h (TrxTa) [17]. HvTrxh1, HvTrxh2 and TrxTa
were thus produced in E. coli, and both recombinant barley
thioredoxin h isoforms were recognized by the antibody to
wheat thioredoxin h. The proteins were purified as des-
cribed in Materials and methods. The yields of purified
proteins were 8 mgÆL
)1
culture for HvTrxh1, 3 mgÆL
)1
culture for HvTrxh2,and 1.5 mgÆL
)1
culture for TrxTa.
This compares well with the previously published yield of
5mgÆL
)1
for TrxTa produced fromthe same expression
system [17].
Characterization of purified proteins
Masses ofthe recombinant proteins were obtained using
liquid chromatography MS. A single peak corresponding to
an average mass of 12 621.23 Da was obtained for purified
HvTrxh1. This value was not in agreement with the
predicted mass ofthe full-length protein (12 754.70 Da)
but matched the predicted mass ofthe protein lacking the
N-terminal methionine and with the active-site cysteines in
oxidized form (12 621.49 Da). N-Terminal sequencing
confirmed that the N-terminal methionine had been cleaved
off. For HvTrxh2,two peaks were obtained by liquid
chromatography MS. One peak (13 032.75 Da) matched
the predicted mass ofthe protein lacking the N-terminal
methionine and with oxidized active-site cysteines
(13 033.17 Da). The second peak (12 961.53 Da) was
71 Da smaller, indicating that a fraction ofthe purified
protein was missing methionine and alanine from the
N-terminus. This was confirmed by the N-terminal
sequences ofHvTrxh2, determined to be AASATAAAVA
and ASATAAAVAA. Multiple peaks were observed in
the mass spectrum of TrxTa. The largest mass obtained
was 12 675.91 Da, matching the predicted mass of TrxTa
with oxidized active-site cysteines and lacking 10 residues
at the N-terminus (12 675.80 Da). Additional values of
12 574.22 Da, 12 503.50 Da and 12 432.42 Da were
observed that corresponded to cleavage ofthe N-terminal
segment at residues 11, 12 and 13, respectively.
SDS/PAGE and IEF supported the purity ofthe recom-
binant proteins. In SDS/PAGE, HvTrxh1and HvTrxh2 had
apparent molecular masses of 10 kDa and 9 kDa, respect-
ively (Fig. 3A). These values are slightly lower than the
predicted or MS determined masses andthe apparent
molecular masses ofthethioredoxinh isoforms as observed
in 2D gels ofbarley protein extracts. Isoelectric points of 5.2
for HvTrxh1 (predicted pI 5.09) and 5.3 for HvTrxh2
(predicted pI 5.2) were obtained by native IEF (Fig. 3B).
Faint bands were observed at slightly lower pI in both cases.
Activity ofthioredoxinh isoforms
Insulin reduction. The recombinant barleythioredoxin h
isoforms were analysed for their ability to reduce insulin [34]
and compared with the wheat thioredoxin TrxTa (Fig. 4A).
AB
6.0
14.4
21.5
31.0
36.5
55.4
66.3
97.4
kDa
1
2
5.20
4.55
4.15
5.85
6.55
pI
1
2
Fig. 3. Purified recombinant barleythioredoxin h. (A) SDS/polyacryl-
amide gel loaded with 3 lg purified recombinant thioredoxins. (B)
Native IEF gel loaded with 1 lg purified recombinant thioredoxins.
Lane 1, HvTrxh1; Lane 2, HvTrxh2. Gels are stained with Coomassie
blue. Molecular mass and pI markers are indicated.
Ó FEBS 2003 Barleyseedthioredoxinh isoforms (Eur. J. Biochem. 270) 2639
Reaction mixtures containing 1 l
M
TrxTa, HvTrxh1 or
HvTrxh2 showed faster aggregation of insulin compared
with a control containing only dithiothreitol, demonstrating
that all three recombinant proteins could catalyse insulin
reduction. The activity ofHvTrxh1 under these conditions
was 1.7 A
650
Æs
)1
Ælmol
)1
, whereas HvTrxh2 and TrxTa were
more similar to each other, with activities of 1.3 and
1.2 A
650
Æs
)1
Ælmol
)1
, respectively.
Reduction ofthioredoxinh by NTR. Recombinant
HvTrxh1, HvTrxh2 and TrxTa were tested and compared
as substrates for NTR from A. thaliana [36] (Fig. 4B). The
reduction ofthioredoxinh was followed by measuring the
increase in A
405
caused by reduction of DTNB [35].
A. thaliana NTR was able to reduce all three thioredoxin h
proteins. The resulting V
max
and K
m
values for HvTrxh1
were 2.5 nmolÆs
)1
Ænmol
)1
and 13 l
M
. Again, HvTrxh2 and
TrxTa resembled each other with V
max
of 2.0 and
1.5 nmolÆs
)1
Ænmol
)1
and K
m
of 44 l
M
and 37 l
M
, respect-
ively. In the same assay, a K
m
value of 8 l
M
was obtained
for thioredoxinhfrom P. tremulus (data not shown). For
comparison, a K
m
value of 1.5 l
M
was reported for this
protein under similar assay conditions [35]. The slight
discrepancy between thetwo studies may be explained by
slight differences in the analysis ofthe amounts of protein
applied as amino-acid analysis was used for calculation of
the protein concentration in the present study.
Reduction of BASI. Previously, BASI has been identified
as a possible target ofthioredoxin h, on the basis of its
reduction by recombinant wheat thioredoxinh [12]. To
determine whether both endogenous thioredoxins were able
to reduce BASI, purified recombinant BASI [37] was
incubated with HvTrxh1 or HvTrxh2 in the presence of
Arabidopsis NTR and NADPH. The reduced cysteines in
BASI were subsequently fluorescence labelled with mono-
bromobimane. The proteins were separated by SDS/PAGE
and the labelled products were visualized under UV light
(Fig. 4C). Both HvTrxh1and HvTrxh2 were able to reduce
BASI and insulin in this system.
Discussion
Between one and three bands in 1D Western blots of protein
extracts frombarleyseed tissues were recognized by the
antibody to wheat thioredoxinh [9]. The question was
raised whether these bands represented different thio-
redoxin h isoforms. In the present study using 2D Western
blotting, three spots were also observed and these were used
to locate thioredoxin h-containing spots on Coomassie-
stained and silver-stained 2D gels. Owing to the limited
amount ofbarley sequence information in the databases, it
was necessary to use EST sequence data for identification of
0
0.4
0.8
1.2
1.6
2.0
010203040
HvTrxh2
HvTrxh1
TrxTa
control
time (min)
A
650
A
0
0.02
0.04
0.06
0.08
0.10
0 5 10 15 20
[trxh] (µM)
V (∆A
405
/min)
HvTrxh2
HvTrxh1
TrxTa
B
Trxh
BASI
NTR
Insulin
1 2 3 4 5
C
Fig. 4. Activity measurements ofthioredoxin h. (A) Time course of
insulin reduction by purified recombinant thioredoxins. (B) Reduction
of recombinant thioredoxins by Arabidopsis NTR, monitored via the
reduction of DTNB. (h)HvTrxh1;(s)HvTrxh2;(n)TrxTa;(·)
control (without addition of thioredoxin). (C) Reduction of BASI and
insulin by barleythioredoxinh isoforms. BASI (lanes 1–3) or insulin
(lanes 4 and 5) were incubated with NTR and NADPH without the
addition ofthioredoxinh (lane 1) or together with HvTrxh1 (lanes 2
and 4) or HvTrx2 (lanes 3 and 5). Free thiols were labelled with
monobromobimane, and reaction mixtures were run on SDS/PAGE
and visualized under UV. The positions of NTR, BASI, thioredoxin
and insulin bands are indicated.
2640 K. Maeda et al.(Eur. J. Biochem. 270) Ó FEBS 2003
these spots. This led to the identification oftwo new
thioredoxin hisoforms, designated HvTrxh1and HvTrxh2.
From MALDI-TOF peptide mass mapping data, it is
probable that thetwo spots of higher molecular mass
contain the same isoform (HvTrxh1), whereas the spot of
lower molecular mass contains HvTrxh2. Further analysis,
involving more advanced MS techniques, will be required to
explain the appearance ofHvTrxh1 in two spots.
Silver-stained 2D gels with extracts fromthe aleurone
layer, endosperm and embryo show in detail how HvTrxh1
and HvTrxh2 are distributed in these tissues. HvTrxh1 from
all three tissues is observed. The relative intensity ofthe two
HvTrxh1 spots fromthe different tissues varies (Fig. 1),
suggesting that the degree of modification giving rise to the
two spots differs among these tissues. HvTrxh2 shows a
different distribution to HvTrx1, being most abundant in
extracts from embryo. Thioredoxinh has previously been
reported to decrease in endosperm and increase slightly in
the embryo in wheat andbarley during germination [9,16].
This study confirms these observations, but demonstrates
that thetwobarley isoforms display different temporal
patterns of appearance. Whereas HvTrx2 decreases in
abundance during micromalting, andHvTrxh1 also decrea-
ses in abundance in the aleurone layer and endosperm, the
lower form ofHvTrxh1 remains at a high level in
germinated embryo. These results suggest that the two
isoforms are differentially regulated in theseed tissues and
may have different physiological roles.
Higher plants are characterized by having many thio-
redoxin h isoforms [3,15], typically with divergent sequences
that share higher sequence identity between than within
species. Thetwobarley isoforms identified here are also more
similar to other cereal thioredoxinh isoforms than to each
other, and at least two other barleythioredoxinh sequences
with low identity with HvTrxh1and HvTrxh2 are present
in the TIGR barley sequence database. As only HvTrxh1
and HvTrxh2 have been identified so far in the barley
seed proteome, the other thioredoxinh isoforms may not
be present in high abundance in mature seeds. The question
remains whether this sequence diversity ofthioredoxin h
isoforms in barleyand other plants reflects differences in
their biochemical properties or physiological roles.
The coding sequences for HvTrxh1and HvTrxh2 were
successfully cloned on the basis ofthe EST sequences
identified by peptide mass mapping of spots on 2D gels. The
purification procedure developed for TrxTa [17] was also
suitable for HvTrxh1and HvTrxh2. Both isoforms were
confirmed to have protein disulfide reductase activity using
insulin as a substrate, and both were efficiently reduced by
Arabidopsis NTR, as might be expected fromthe high
sequence identity between NTR from Arabidopsis and
wheat [39]. TrxTa andHvTrxh2, which share the highest
sequence identity, showed very similar properties in both
assays. The properties ofHvTrxh1and HvTrxh2 were,
however, more divergent. Under the conditions used,
HvTrxh1 was both more active in insulin reduction and a
better substrate for Arabidopsis NTR (with threefold
lower K
m
). Thioredoxins h1 and h2 from P. tremula (with
31% sequence identity) are also reported to have different
biochemical properties. The K
m
of A. thaliana NTR was
1.5 and 12 l
M
for P. tremula thioredoxin h1 and h2,
respectively [35,40].
The structure/function relationships will need to be
analysed to understand the differences in biochemical
properties between HvTrxh1and HvTrxh2. The residues
that differ between HvTrxh1and HvTrxh2 are mainly at
the N-termini and C-termini ofthe proteins, and they are
mostly located away fromthe active site in the modelled
3D structure. However, R101 of HvTrxh1, replaced by
I105 in HvTrxh2, is located 12 A
˚
fromtheactivesite.
This charge difference on the surface ofthe protein may
influence the interaction with target proteins. Hetero-
logous expression of chimeric Arabidopsis thioredoxin h
isoforms in yeast suggested that the residues necessary for
interaction with different targets are located in different
regions ofthe proteins [41]. Interestingly, the N-terminal
sequence ofHvTrxh1 contains the sequence MAAEE
(Fig. 2), which has been suggested in the rice phloem
sap thioredoxinh (accession Q42443) to be involved in
phloem trafficking ofthe protein [38]. By alanine
scanning, a four-amino-acid region ofthe rice protein
containing arginine at the equivalent position to R101 in
HvTrxh1 was also found to affect phloem trafficking [38].
Mutagenesis studies will be required to determine the
importance of this and other residues in HvTrxh1 and
HvTrxh2.
Identification of target proteins ofthioredoxinh has been
reported in several plants including peanuts [42] and barley
embryo [9]. As barleythioredoxinh has not been available
until now, target proteins ofthioredoxinh in barley,
including BASI [12], have previously been identified using
heterologous thioredoxin h. It is now demonstrated here
that BASI can be reduced by both endogenous thio-
redoxin h isoforms. Heterologous expression of Arabidopsis
thioredoxin h isoforms in yeast showed that different
thioredoxin h isoforms can interact with different proteins
[18]. Further work is required to determine whether the
different properties ofbarleyHvTrxh1and HvTrxh2 are
reflected in different target specificities.
In conclusion, the identified isoforms ofbarley thio-
redoxin h, HvTrxh1andHvTrxh2, show differences in
tissue distribution, temporal appearance, and biochemical
properties. Further characterizationof both proteins and
identification of specific interaction partners will contribute
to a fuller understanding ofthe functions ofthioredoxin h
in barley seeds.
Acknowledgements
Mette Hersom Bien, Sidsel Ehlers, Lone H. Sørensen and Pia Breddam
are gratefully acknowledged for technical assistance, Sejet Plantbreed-
ing for seed material and Jørgen Larsen and Ella Meiling (Carlsberg
Research Laboratory) for micromalted samples. We thank Professor
B. Buchanan (UC Berkeley) for rabbit anti-(wheat thioredoxin h) IgG,
Dr M. Gautier (INRA, Montpellier, France) for pETtrxTa expression
system, and Professor J P. Jacquot (INRA, Nancy, France) for
purified A. thaliana NTR, and P. tremula thioredoxinh,B.C.
Bønsager (Carlsberg Laboratory) for recombinant BASI, and Karen
Skriver (University of Copenhagen) and Kristian Sass Bak-Jensen
(Carlsberg laboratory) for helpful discussions. K.M. is supported by a
scholarship from Carlsbergs Mindelegat for Brygger J. C. Jacobsen.
O.Ø. is supported by a Ph.D. fellowship (no. EF803) fromthe Danish
Academy of Technical Sciences. The project is supported by the Danish
Research Agency’s SUE programme (samarbejde mellem sektorforsk-
ning, universitet og erhverv) grant no. 9901194.
Ó FEBS 2003 Barleyseedthioredoxinh isoforms (Eur. J. Biochem. 270) 2641
References
1. Holmgren, A. (1985) Thioredoxin. Annu. Rev. Biochem. 54,
237–271.
2. Schu
¨
rmann, P. & Jacquot, J.P. (2000) Plant thioredoxin systems
revisited. Annu. Rev. Plant Biol. 51, 371–400.
3. Baumann, U. & Juttner, J. (2002) Plant thioredoxins: the multi-
plicity conundrum. Cell. Mol. Life Sci. 59, 1042–1057.
4. Buchanan, B.B. (1991) Regulation of CO
2
assimilation in oxygenic
photosynthesis: the ferredoxin/thioredoxin system. Perspective
on its discovery, present status, and future development. Arch.
Biochem. Biophys. 288, 1–9.
5. Ishiwatari, Y., Honda, C., Kawashima, I., Nakamura, S., Hirano,
H., Mori, S., Fujiwara, T., Hayashi, H. & Chino, M. (1995)
Thioredoxin h is one ofthe major proteins in rice phloem sap.
Planta 195, 456–463.
6. Laloi, C., Rayapuram, N., Chartier, Y., Grienenberger, J.M.,
Bonnard, G. & Meyer, Y. (2001) Identification and characteriza-
tion of a mitochondrial thioredoxin system in plants. Proc. Natl
Acad. Sci. USA 98, 14144–14149.
7. Florencio, F.J., Yee, B.C., Johnson, T.C. & Buchanan, B.B. (1988)
An NADP/thioredoxin system in leaves: purification and char-
acterization of NADP-thioredoxin reductase andthioredoxin h
from spinach. Arch. Biochem. Biophys. 266, 496–507.
8. Yano, H., Wong, J.H., Cho, M.J. & Buchanan, B.B. (2001) Redox
changes accompanying the degradation ofseed storage proteins in
germinating rice. Plant Cell Physiol. 42, 879–883.
9. Marx, C., Wong, J.H. & Buchanan, B.B. (2003) Thioredoxin and
germinating barley: targets and protein redox changes. Planta 216,
454–460.
10. Kobrehel,K.,Wong,J.H.,Balogh,A.,Kiss,F.,Yee,B.C.&
Buchanan, B.B. (1992) Specific reduction of wheat storage
proteins by thioredoxin h. Plant Physiol. 99, 919–924.
11. Kobrehel, K., Yee, B.C. & Buchanan, B.B. (1991) Role of the
NADP/thioredoxin system in the reduction of alpha-amylase and
trypsin inhibitor proteins. J. Biol. Chem. 266, 16135–16140.
12. Jiao, J., Yee, B.C., Wong, J.H., Kobrehel, K. & Buchanan, B.B.
(1993) Thioredoxin-linked changes in regulatory properties of
barley a-amylase/subtilisin inhibitor protein. Plant Physiol. Bio-
chem. 31, 799–804.
13. Cho,M.J.,Wong,J.H.,Marx,C.,Jiang,W.,Lemaux,P.G.&
Buchanan, B.B. (1999) Overexpression ofthioredoxinh leads to
enhanced activity of starch debranching enzyme (pullulanase) in
barley grain. Proc.NatlAcad.Sci.USA96, 14641–14646.
14. Wong, J.H., Kim, Y.B., Ren, P.H., Cai, N., Cho, M.J., Hedden,
P., Lemaux, P.G. & Buchanan, B.B. (2002) Transgenic barley
grain overexpressing thioredoxin shows evidence that the starchy
endosperm communicates with the embryo andthe aleurone.
Proc.NatlAcad.Sci.USA99, 16325–16330.
15. Rivera-Madrid, R., Mestres, D., Marinho, P., Jacquot, J.P.,
Decottignies, P., Miginiac-Maslow, M. & Meyer, Y. (1995) Evi-
dence for five divergent thioredoxinh sequences in Arabidopsis
thaliana. Proc.NatlAcad.Sci.USA92, 5620–5624.
16. Serrato, A.J., Crespo, J.L., Florencio, F.J. & Cejudo, F.J. (2001)
Characterization oftwo thioredoxins h with predominant locali-
zation in the nucleus of aleurone and scutellum cells of germi-
nating wheat seeds. Plant Mol. Biol. 46, 361–371.
17. Gautier, M.F., Lullien-Pellerin, V., de Lamotte-Guery, F.,
Guirao, A. & Joudrier, P. (1998) Characterizationof wheat
thioredoxin h cDNA and production of an active Triticum
aestivum protein in Escherichia coli. Eur. J. Biochem. 252,
314–324.
18. Mouaheb, N., Thomas, D., Verdoucq, L., Monfort, P. & Meyer,
Y. (1998) In vivo functional discrimination between plant thio-
redoxins by heterologous expression in the yeast Saccharomyces
cerevisiae. Proc.NatlAcad.Sci.USA95, 3312–3317.
19. Juttner, J., Olde, D., Langridge, P. & Baumann, U. (2000) Cloning
and expression of a distinct class of plant thioredoxins. Eur. J.
Biochem. 267, 7109–7117.
20. Gallardo, K., Job, C., Groot, S.P., Puype, M., Demol, H.,
Vandekerckhove, J. & Job, D. (2001) Proteomic analysis of
Arabidopsis seed germination and priming. Plant Physiol. 126,
835–848.
21. Gallardo, K., Job, C., Groot, S.P., Puype, M., Demol, H.,
Vandekerckhove, J. & Job, D. (2002) Proteomics of Arabidopsis
seed germination. A comparative study of wild-type and
gibberellin-deficient seeds. Plant Physiol. 129, 823–837.
22. Skylas, D.J., Mackintosh, J.A., Cordwell, S.J., Basseal, D.J.,
Walsh, B.J., Harry, J., Blumenthal, C., Copeland, L., Wrigley,
C.W. & Rathmell, W. (2000) Proteome approach to the char-
acterisation of protein composition in the developing and mature
wheat-grain endosperm. J. Cereal Sci. 32, 169–188.
23. Østergaard, O., Melchior, S., Roepstorff, P. & Svensson, B. (2002)
Initial proteome analysis of mature barley seeds and malt.
Proteomics 2, 733–739.
24. Finnie, C., Melchior, S., Roepstorff, P. & Svensson, B. (2002)
Proteome analysis of grain filling andseed maturation in barley.
Plant Physiol. 129, 1308–1319.
25. Finnie, C. & Svensson, B. (2003) Feasability study of a tissue-
specific approach to barleyproteome analysis: aleurone layer,
endosperm, embryo and single seeds. J. Cereal Sci. (in press).
26. Heukeshoven, J. & Dernick, R. (1988) Improved silver
staining procedure for fast staining in PhastSystem Development
Unit I. Staining of sodium dodecyl sulfate gels. Electrophoresis 9,
28–32.
27. Rabilloud, T. & Charmont, S. (2000) Detection of proteins on
two-dimensional electrophoresis gels two-dimensional gel electro-
phoresis and identification methods. In Proteome Research
(Rabilloud, T., ed.), pp. 109–110. Springer Verlag, Berlin/Heidel-
berg.
28. Thorpe, G.G.G. & Kricka, L.J. (1986) Enhanced chemilumines-
cent reactions catalysed by horseradish peroxidase. Methods
Enzymol. 133, 311–353.
29. Shevchenko, A., Wilm, M., Vorm, O. & Mann, M. (1996) Mass
spectrometric sequencing of proteins: silver-stained polyacryl-
amide gels. Anal. Chem. 68, 850–858.
30. Gobom, J., Nordhoff, E., Mirgorodskaya, E., Ekman, R. &
Roepstorff, P. (1999) Sample purification and preparation tech-
nique based on nano-scale reversed-phase columns for the sensi-
tive analysis of complex peptide mixtures by matrix-assisted laser
desorption/ionization mass spectrometry. J. Mass Spectrom. 34,
105–116.
31. Guex, N. & Peitsch, M.C. (1997) SWISS-MODEL andthe Swiss-
PdbViewer: an environment for comparative protein modeling.
Electrophoresis 18, 2714–2723.
32. Menchise, V., Corbier, C., Didierjean, C., Saviano, M., Benedetti,
E., Jacquot, J.P. & Aubry, A. (2001) Crystal structure ofthe wild-
type and D30A mutant thioredoxinHof Chlamydomonas
reinhardtii and implications for the catalytic mechanism. Biochem.
J. 359, 65–75.
33. Felsenstein, J. (1993) PHYLIP (Phylogeny Inference Package),
Version 3.5c. Distributed by the Author. Department of Genetics,
University of Washington, Seattle.
34. Holmgren, A. (1979) Thioredoxin catalyzes the reduction of
insulin disulfides by dithiothreitol and dihydrolipoamide. J. Biol.
Chem. 254, 9627–9632.
35. Behm, M. & Jacquot, J.P. (2000) Isolation and characterization
of thioredoxinhfrom poplar xylem. Plant Physiol. Biochem. 38,
363–369.
36. Jacquot, J.P., Rivera-Madrid, R., Marinho, P., Kollarova, M.,
Mare
´
chal, P.L., Miginiac-Maslow, M. & Meyer, Y. (1994)
Arabidopsis thaliana NAPHP thioredoxin reductase cDNA
2642 K. Maeda et al.(Eur. J. Biochem. 270) Ó FEBS 2003
[...]... 38 Ishiwatari, Y., Fujiwara, T., McFarland, K.C., Nemoto, K., Hayashi, H. , Chino, M & Lucas, W.J (1998) Rice phloem thioredoxinh has the capacity to mediate its own cell-to-cell transport through plasmodesmata Planta 205, 12–22 ´ 39 Serrato, A.J., Perez-Ruiz, J.M & Cejudo, F.J (2002) Cloningofthioredoxinh reductase andcharacterizationofthethioredoxin reductase -thioredoxin h system from wheat...Ó FEBS 2003 Barleyseedthioredoxinh isoforms (Eur J Biochem 270) 2643 characterizationand expression ofthe recombinant protein in Escherichia coli J Mol Biol 235, 1357–1363 37 Bønsager, B.C., Prætorius-Ibba, M., Nielsen, P.K & Svensson, B (2003) Purification andcharacterizationofthe B-trefoil fold protein barley a-amylase/subtilisin inhibitor overexpressed in Escherichia coli Protein Express... system from wheat Biochem J 367, 491–497 ` 40 Gelhaye, E., Rouhier, N., Laurent, P., Sautiere, P.E., Martin, F & Jacquot, J.P (2002) Isolation andcharacterizationof an extended thioredoxinhfrom poplar Physiol Plant 114, 165–171 ´ ´ 41 Brehelin, C., Mouaheb, N., Verdoucq, L., Lancelin, J.M & Meyer, Y (2000) Characterizationof determinants for the specificity of Arabidopsis thioredoxinh in yeast complementation... Meyer, Y (2000) Characterizationof determinants for the specificity of Arabidopsis thioredoxinh in yeast complementation J Biol Chem 275, 31641–31647 42 Yano, H. , Wong, J .H. , Lee, Y.M., Cho, M.J & Buchanan, B.B (2001) A strategy for the identification of proteins targeted by thioredoxin Proc Natl Acad Sci USA 98, 4797–4799 . Identification, cloning and characterization of two thioredoxin
h isoforms, HvTrxh1 and HvTrxh2, from the barley seed proteome
Kenji Maeda, Christine. other cereal thioredoxin h isoforms than to each
other, and at least two other barley thioredoxin h sequences
with low identity with HvTrxh1 and HvTrxh2