Campaign guide plight of the tuatha (1) 75

Campaign Guide Bread Pasta (Ceravossian Republic) The Ceravossion Republic contains many great fields upon which grain is grown In the south fields of olive trees and tomatoes can be found along the coast Over the last decades the process of combining the flour from these grains into thin noodles has become quite popular and it was only a matter of time for these three ingredients to find themselves in the same dish Faginious Itia, chef at the Noblesse de Ceravoss’s winter manor house in the tower-city of Evenfall, often prepares this dish for de Ceravoss and his daughter When preparing the dish for his patron’s he often uses more olives than are indicated below because of the family’s love of their taste When prepared for guests, however, the dish is prepared as below Ingredients: • lb spaghetti • lb chicken breast cut into 3/4” cubes • 2/3 cup extra virgin olive oil + tablespoons • cloves of garlic, minced • red pepper flake (to taste) • cup bread crumbs ã ẵ cup pitted kalamata olives • ½ cup whole grape tomatoes • Salt • Black pepper Boil water in large pot for pasta Season the water with salt Place tablespoons of extra virgin olive oil in a 12” fraying pan and place over medium heat Add chicken and season with salt and black pepper to taste Brown the chicken (7-10 minutes) Remove chicken from pan and reserve Add pasta to boiling water and cook as per the directions on the box.Add 2/3s cup of extra virgin olive oil to the frying pan After the oil heats for 2-3 minutes add red pepper flake to taste Cook for minute Add minced garlic and cook for an additional 30 seconds Add the cup of bread crumbs and stir The olive oil will all be absorbed into the bread crumbs Toast the olive oil soaked bread crumbs till they begin to darken slightly, about 5-7 minutes 74 If timed right, the pasta will now be ready to be drained and added to the toasted bread crumbs in the frying pan Immediately add the browned chicken, Kalamata olives and grape tomatoes to the pan Toss the pasta over heat for 2-3 minutes over medium heat to take the chill off of the olives and tomatoes Do not cook so long as the tomatoes begin to break down Turn off burner and sprinkle the last two tablespoons of olive oil over the finished pasta Serve Add freshly grated parmesan cheese if desired