... on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares) dark muscle by acid-aided and alkaline-aided processes N Kamali-Damavandi1, A R Shaviklo2*, ... of Food Science and Technology.Toronto, Canada Nakamura, Y N., Ando, M., Seoka, M., Kawasaki, K & Tsukamasa Y., 2007, Changes of Proximate and Fatty Acid Compositions of the Dorsal and Ventral ... from Fish Species of warm and Temperate Waters: Comparison of Acid and Alkali-Aided Processing Vs Conventional Surimi Processing Advances in Seafood By products, Fairbanks, AK; Alaska Sea Grant...