01 Functional Food conception potx

01.Functional Food conception potx

01.Functional Food conception potx

... Hipocrates tuyên bố cách đây 2.500 năm: cách đây 2.500 năm: Let thy food be thy medicine and thy medicine be thy food Hãy lấy thực phẩm của anh trị bệnh cho anh và trị bệnh cho ... những loại thực phẩm có hiệu quả cải thiện sức khỏe. Đến cuối năm 2 001 đã có trên 271 sản phẩm thực phẩm mang nhãn hiệu FOSHU (Foods for Specified Health Use), đây có thể coi là thực phẩm c...
Ngày tải lên : 18/06/2014, 12:20
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01.Functional Food conception ppt

01.Functional Food conception ppt

... lại sự thoái hóa nổi tàn nhan trên da. Thực phẩm chức năng Thực phẩm chức năng Functional Foods Functional Foods • Thực phẩm đem lại hiệu quả sức khỏe tốt trên nền dinh dưỡng cơ bản. Phân ... thực phẩm, hoặc làm tăng hàm lượng các hoạt chất chức năng trong thực phẩm chức năng (medicinal Foods). 3.Thông qua kỹ thuật trồng trọt, chăn nuôi để làm gia tăng hàm lượng các hoạt chất sin...
Ngày tải lên : 18/06/2014, 12:20
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Tài liệu Hybrid Rice Technology Development Ensuring China’s Food Security potx

Tài liệu Hybrid Rice Technology Development Ensuring China’s Food Security potx

... Rice Commission Newsletter 47: 7–15. ________. 2 001. Develop hybrid rice depending on the innovation of science and technology to ensure the food security of our country. Review of China Agricultural ... adoption of hybrid rice on large- scale production in Asia, Hanoi, Vietnam, May 22–23, 2 001. Rome, Italy: Food and Agriculture Organization of the United Nations. ________. 2002b....
Ngày tải lên : 22/02/2014, 05:20
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Safety Evaluation Of Certain Food Additives potx

Safety Evaluation Of Certain Food Additives potx

... certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62) 1 .Food additives - toxicity. 2 .Food ... that 50% of cyclamates are used in solid food and 50% in beverages and that only 25% of the total amount of solid food and beverages in the food supply contain the food additiv...
Food Processing potx

Food Processing potx

... bookboon.com Please click the advert Food Processing 4 Contents Contents Preface 6 1 Introduction 7 1.1 Food Processing 8 1.2 Food Safety and Control 8 1.3 Food Quality 9 2 Constituents of Food 12 2.1 Introduction ... Download free ebooks at bookboon.com Food Processing 37 Food Processing Operations 3 Food Processing Operations 3.1 Introduction e main processes used to pr...
Ngày tải lên : 16/03/2014, 22:20
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English for nutrion and food sciences potx

English for nutrion and food sciences potx

... preparing steaks or chops. 4) _____ Boiled foods usually are immersed in liquids for longer periods of time than poached foods. 5) _____ Nowadays roasted foods are usually cooked over open fires or ... chops. Boiled foods usually are immersed in flavored or unflavored liquids for longer periods of time than poached foods, and the cooking liquid usually takes the form of a thickened sauce when...
Ngày tải lên : 16/03/2014, 22:20
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Livewell: a balance of healthy and sustainable food choices potx

Livewell: a balance of healthy and sustainable food choices potx

... and food survey. National Statistics Publication. www.defra.gov.uk/evidence/statistics/foodfarm /food/ familyfood/documents/familyfood- 2009.pdf DoH (1991) Dietary reference values for food ... emissions from the UK food system and the scope for reduction by 2050. WWF-UK. Barilla Center for Food & Nutrition ( 2010 ). Double Pyramid: healthy food for people, sustainable f...
Ngày tải lên : 28/03/2014, 17:20
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Báo cáo khoa học: Roles of prolactin-releasing peptide and RFamide related peptides in the control of stress and food intake potx

Báo cáo khoa học: Roles of prolactin-releasing peptide and RFamide related peptides in the control of stress and food intake potx

... Journal 277 ( 2010 ) 4998–5005 ª 2010 The Authors Journal compilation ª 2010 FEBS MINIREVIEW Roles of prolactin-releasing peptide and RFamide related peptides in the control of stress and food intake Yuki ... 58 7318 E-mail: tonaka@jichi.ac.jp (Received 13 June 2010 , revised 2 September 2010 , accepted 13 October 2010 ) doi:10.1111/j.1742-4658. 2010 .07932.x Subsequent to the isolation of...
Ngày tải lên : 29/03/2014, 21:20
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