functional properties of food

... the dynamics and features of this protein Role of MCPIP in regulation of the endogenous IL-1b transcript level After identification of a PIN domain in the MCPIP by use of bioinformatics, we decided ... and also of its own transcript For this reason, the level of mRNA for the wildtype form of MCPIP and the level of mRNA for IL-1b (Fig 5A, lane 3) were lower in comparison to the level of mRNA ... transcript independently of the presence of AREs (Fig 6B, lanes and 5) It is possible that in the region located before the AREs, consisting of 343 bp of the 3¢ UTR of the IL-1b transcript, there...

Ngày tải lên: 18/02/2014, 14:20

... presence of NaTDC (data not shown) In the case of NcC2, no inhibition of the lipase activity was observed, as 100% of the lipase activity still remained even at a molar excess of 45 The effect of NcC2 ... on the functional properties of the two structural N-terminal and C-terminal domains of hoPLRP2 show that the enzyme stability in the presence of the lipid–water interface, the motion of the ... N-terminal and C-terminal domain sequences of each protein The chimeric protein composed of the N-terminal domain of hoPL and of the C-terminal domain of hoPLRP2 was named NcC2 Conversely, the...

Ngày tải lên: 16/03/2014, 06:20

... mixture of 10 mL taken from each of the five reaction mixtures The method consists of adding various iodoacetamide and iodoacetate ratios to portions of the protein to generate a complete spectrum of ... participation of both N-terminal and C-terminal active sites Refolding of the scrambled RNase in the presence of PDI was used as a positive control, and the absence of the recovery of the RNase ... oxidation of dithiols, as well as the reduction and rearrangement of disulfides In the presence of glutathione, up to 70 °C, PfPDO catalyses the formation of a disulfide bond between the two cysteines of...

Ngày tải lên: 16/03/2014, 16:20

... be noted that the TH value of the TisAFP natural product (i.e isoform mixture) was approximately half of that of the TisAFP8 isoform, suggesting a very low percentage of TisAFP8 in the TisAFP sample ... Biochemical properties of AnpAFP 396 D 116.25 97.4 66.2 C Figure shows the biochemical properties of AnpAFP SDS ⁄ PAGE (Fig 2A) followed by silver staining showed that the molecular mass of AnpAFP ... Leu 5.4 9.3 Phe 3.6 3.4 Fig (A) Alignment of the N-terminal sequences of AnpAFP with those of three TisAFP isoforms The 10th residue from the N-terminus of AnpAFP (marked X) could not be conclusively...

Ngày tải lên: 22/03/2014, 21:20

... oxygen-binding properties The ultimate aim is a precise definition of the allosteric unit responsible for cooperativity and of the possible role of heterogeneity at subunit level in the modulation of the functional ... allosteric properties of the protein and to trace the evolutionary pathway of the allosteric behaviour Results Characterization of the oligomeric state of P monodon Hc In gel-filtration experiments of ... structural stability of arthropod Hc oligomers, the reversibility of the dissociation processes and the occurrence of different subunits, in order to correlate the structural properties of the various...

Ngày tải lên: 23/03/2014, 13:20

... and Biological Properties of Food Allergens Chemical and Functional Properties of Food Components Series SERIES EDITOR Zdzisław E Sikorski Chemical and Biological Properties of Food Allergens ... Functional Properties of Food Saccharides Edited by Piotr Tomasik Chemical and Functional Properties of Food Lipids Edited by Zdzisław E Sikorski and Anna Kolakowska Chemical and Functional Properties ... Wichers Food Colorants: Chemical and Functional Properties Edited by Carmen Socaciu Mineral Components in Foods Edited by Piotr Szefer and Jerome O Nriagu Chemical and Functional Properties of Food...

Ngày tải lên: 28/05/2014, 14:08

... activation Several functional properties of TIMPs are of potential importance in the pathogenesis of arthritis Overexpression of TIMP-1 and TIMP-2 is associated with inhibition of apoptosis and ... interphalangeal joints of forefeet The presence of a single erosion was sufficient to fulfil the requirement of an erosive disease The presence of rheumatoid factor of any of the immunoglobulin ... catalytic domain of MMP9 However, an ability of the TIMP-2 antibodies to inhibit TIMP-dependent activation of proMMPs was not assessed Neutralization of MMP-inhibiting properties of TIMP may change...

Ngày tải lên: 09/08/2014, 06:23

... 88% of env clones proved functional, with no significant differences in functionality between mothers and infants detected within or across transmission pairs (data not shown) A total of 162 functional ... solely the responsibility of the authors and does not necessarily represent the official views of the NIH Author details Graduate School of Biomedical Sciences, University of Massachusetts Medical ... throughout two weeks of infection while high levels of fluorescence were detected in each PBL infection Measurement of HIV-1 p24 in the supernatants collected from cultures over the course of infection...

Ngày tải lên: 13/08/2014, 01:21

... compared the proteomes of all three cell types In this study we compare the proteomes of mDCs, moDCs and KG-1 cells, and then attempt to relate this to the functional properties of these cells Figure ... functions The functional relevance of differentially expressed proteins was confirmed by analysis of surface marker expression, cytokine profile, endocytic and T cell activation abilities of the cells, ... (medium alone) or presence of × 104 irradiated (3,000 rad 137Cs) immature mDCs and interactions Figure Cytokine expression profiles of cells Cytokine expression profiles of cells Cytokine production...

Ngày tải lên: 14/08/2014, 18:20

... (PART 1): BIOPHYSICAL PROPERTIES OF E6 AND E7 33 3.1 Biophysical properties of the E6 and E7 proteins: Previous data and concept of this study 33 3.2 Biophysical properties of the E7 protein: ... modes of interaction of E6 with cellular proteins based upon studies of a new interaction partner 33 - Results (part 1): Biophysical properties of E6 and E7 3.1 Biophysical properties of the ... List of figures Figure 1: Prevalence of different cancers in cancer related deaths in women Figure 2: Picture of the capsid of human papillomavirus Figure 3: Organization of the genome of HPV16...

Ngày tải lên: 17/09/2015, 17:18

... gathered some of our deeper knowledge regarding the functional properties of sugar Besides sweetening, sugar has many functional roles in food Without sugar, jam would soon go off, ice cream ... a standard coffee (100% coffee) prepared from 100 grams of coffee made with litre of water It appears from figure that sugar does have a strong influence on the perception of the coffee flavour ... texture and mouthfeel of fat/sugar-based biscuit fillings, toffee/fudge and marzipan are other examples of how sugar particle size influences the functional properties of food Sugar particle...

Ngày tải lên: 10/11/2015, 16:28

... the proof w x0 Remark 3.7 Theorem 3.6 generalizes Theorem of Bellman 1, page 119 , Theorem 3.5 of Bhakta and Choudhury , Theorem 2.4 of Bhakta and Mitra , Theorem 3.5 of Liu and Theorem 3.1 of Liu ... y , 1.2 ∀x ∈ S y∈D The aim of this paper is to investigate properties of solutions for the following more general functional equations arising in dynamic programming of multistage decision processes: ... conditions C9 – C11 However, Theorem of Bellman 1, page 119 , Theorem 3.5 of Bhakta and Choudhury , Theorem 2.4 of Bhakta and Mitra , Theorem 3.5 of Liu , and Theorem 3.1 of Liu and Ume 11 are not applicable...

Ngày tải lên: 21/06/2014, 11:20

... proportion of coding sequence (CDS) within 70 bp of an exon-intron junction Genes were grouped into bins of nine equal intervals according to the proportion of sequence within 70 bp of an exon-intron ... obtained a variety of structural and functional properties from either database annotations or computational prediction methods and analyzed SNP A/S ratios for different classes of proteins and ... 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Proportion of CDS within 70 base pairs of an intron exon junction Figure sequence (CDS) within 70 bp of an exon-intron proportion of coding The SNP A/S ratio negatively...

Ngày tải lên: 14/08/2014, 08:21

... properties of food proteins: effects of reduction of disulfide bonds on film properties and foam stability of glycinin Journal of Food Science 1987, 56, 242-258 27) Kinsella, J E Functional properties ... University of Singapore, Singapore Oral presentation: Functional Properties of Soy Protein Fractions Institute of Food Technologists (IFT) Annual Meeting + Food Expo®.12-16 July 2004 Institute of Food ... protein Figure 3.3 Turbidity of various slats with 7S protein Figure 4.1 The chromatograms of the separation of the isoflavones of soy protein Figure 4.2 Foaming properties of 11S with κ-carrageenan...

Ngày tải lên: 16/09/2015, 08:30

... operations Chapter 7- Properties of Convolution 127 2.0 a Original signal Amplitude 1.0 0.0 -1.0 FIGURE 7-3 Example of calculus-like operations The signal in (b) is the first difference of the signal ... curve of the form: sin(x)/(x) , is used to separate one band of frequencies from another c Sinc 0.3 Amplitude Amplitude 0.3 0.2 0.1 0.0 -0.1 -20 -15 -10 Sample number Chapter 7- Properties of Convolution ... affect any of the output signal values As shown by the examples in Fig 7-6, the impulse response of a causal system must have a value of zero for all negative numbered samples Think of this from...

Ngày tải lên: 13/09/2012, 09:49

... at the thousands of years of food finding and food producing that have carried us to the brink of food globalization – the latter a process of homogenization whereby the cuisines of the world have ... phenomenon of greater food availability will be canceled out by swelling numbers of food consumers.8 xiv Preface Acknowledgments THIS BOOK is based on The Cambridge World History of Food published ... World History of Food, provides a look at the globalization of food from the days of the hunter-gatherers to present-day genetically modified plants and animals The establishment of agriculture...

Ngày tải lên: 24/09/2012, 09:06

... 1402 Kinsella, J.E 1976 Functional properties of proteins in foods; a survey Crit Rev Food Technol 7: 219 Kitchener, J.A and Cooper, C.F 1959 Current concepts in the theory of foaming Quarterly ... J.T and Cater, C.M 1971 Effect of processing method and pH of precipitation on the yields and functional properties of protein isolates from glandless cottonseed J Food Sci 36: 372 Mangan, J.L ... = Tw Did = = percent of gas initially in 70 ml of foam (gas Flow Rate) - ml/min of nitrogen time to fill the column with foam volume of liquid in the foam initially volume of liquid drained from...

Ngày tải lên: 16/12/2012, 15:10

... Corp The mixing ratio of food waste and paper waste was 7:3 on a weight basis and a certain amount of water was added to adjust the TS concentration The TS concentration of food waste and paper ... treatment of organic solid waste is an urgent issue In the present work, the performance of a continuous dry anaerobic digestion process under mesophilic condition was investigated A mixture of food ... which most of the acids consisted of propionate This indicates that the balance was broken between the production of acids and their consumption by methanogenesis at 30 d HRT Accumulation of acids...

Ngày tải lên: 05/09/2013, 10:15

... University of Bari in 1979 University Researcher at the of Engines and Energy Institute of the Faculty of Engineering at the University of Bari from 1983 to 1987 Associate professor of Technical ... measure of conductance The analyses, done in the laboratory of Technical Physics of the Polytechnic of Bari, were performed on some samples of calcarenite sandstone and calcareous stone of Fasano ... typologies of building wall: a wall in blocks of calcarenite sandstone assembled with mortar, typical of the constructions of "Sassi of Matera," and a masonry made with dry calcareous stones of Fasano,...

Ngày tải lên: 05/09/2013, 14:58