Handbook of spices, seasonings and flavourings

... to the age of exploration, conquest and the discov- ery of new trade routes by Europeans. CHAPTER01 4/26/00 10:57 AM Page 8 © 2000 by CRC Press LLC HANDBOOK OF Spices, Seasonings, and Flavorings © ... period. Cumin and coriander were used for preserving meats and sausages. Fish were preserved with salt and leafy spices such as dill, mint and savory and flavored with p...

Ngày tải lên: 23/05/2014, 12:18

... beginning of a new millennium, in addition to the publication of ASHRAE Standard 90.1-1999 and ASHRAE Standard 62-1999, often called the Energy standard and Indoor Air Qual- ity standard, the ... load and part load. It provides a technical background for the proper selection and op- eration of optimum systems, subsystems, and equipment. This handbook is a logical combination...

Ngày tải lên: 29/10/2013, 20:15

... variation of mass and pressure of dry air and water vapor, at an atmospheric pressure of 14.697 psia (101,325 Pa) and a temperature of 75°F (23.9°C). The principle of conservation of mass for ... the formula- tions developed by Hyland and Wexler of the U.S. National Bureau of Standards. The psychromet- ric chart and tables of ASHRAE are constructed and calculated...

Ngày tải lên: 29/10/2013, 20:15

Ngày tải lên: 05/01/2014, 19:45

... contributed only 9% of the total calories available. Yet, these foods provided 73% of the calcium, 31% of the riboflavin, 33% of the phosphorus, 19% of the protein, 16% of the magnesium, 21% of the vitamin ... in the handling of milk came slowly and milking, churning, and cheese making were largely done by hand. 1 In North America, milk and milk products were introduc...

Ngày tải lên: 15/02/2014, 16:20

... Prostaglandins and Platelet Function: Pharmacology and Thrombosis Prevention 478 22.1 Introduction 478 22.2 Prostaglandin Structure and Function 480 22.3 Effect of Aspirin on Prostaglandin ... 24.7 Conclusions and Recommendations for Practice 544 References 545 Index 549 HANDBOOK OF PLATELET PHYSIOLOGY AND PHARMACOLOGY Edited by Gundu H. R. Rao University of Min...

Ngày tải lên: 17/02/2014, 05:20

... II of the handbook examines the interactions between biofuels and agricultural markets and the trade-offs that biofuels pose for food production. As a result of biofuel production and the resulting ... the future of biofuels in the EU. 1.6 In Sum This handbook covers a wide range of issues that have emerged with the advent of biofuels and presents a diverse set of econ...

Ngày tải lên: 18/02/2014, 14:20

... book, part of “The Olympic Handbook of Sports Medicine and Science” series attempts to present a sports-specific reference work for use by physicians, trainers and coaches for the care of their ... structural variables and the incidence of injury. In addition, other differences in study design (i.e., definition of injury, age of the athletes, level of competition and len...

Ngày tải lên: 21/02/2014, 17:20

... Description of Adipose Tissues in Women . . . . 467 Description of the Different Stages of Lipodystrophy of Fat Tissues . . . . 467 Objective Evaluation of the Symptoms of Lipodystrophy of the Skin ... Department of Dermatology, University of California at San Francisco, School of Medicine, San Francisco, California, U.S.A. Leslie S. Baumann Department of Dermatology an...

Ngày tải lên: 03/03/2014, 11:56