| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Douglas L. Nelson, Cathy L. Mcevo, Simon Dennis. 2000. What is free association and what does it measure?. Memory&Cognition. 28 (6): 887-899 |
Sách, tạp chí |
| Tiêu đề: |
What is free association and what does it measure |
|
| 2. Euromonitor International. August 2014. Consumer Lifestyles In Vietnam 3. Euromonitor International. July 2015. Coffee In Vietnam |
Sách, tạp chí |
| Tiêu đề: |
Euromonitor International. August 2014. "Consumer Lifestyles In Vietnam 3. " Euromonitor International. July 2015 |
|
| 5. Gastón Ares, Ana Giménez, Adriana Gámbaro. 2008. Understanding consumers’ perception of conventional and functional yogurts using word association and hard laddering. Food Quality and Preference. 19: 636–643 |
Sách, tạp chí |
| Tiêu đề: |
Understanding consumers’ "perception of conventional and functional yogurts using word association and hard laddering |
|
| 6. Gastón Ares, Rosires Deliza. 2010. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis.Food Quality and Preference. 21: 930–937 |
Sách, tạp chí |
| Tiêu đề: |
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis |
|
| 7. Juliana Cunha de Andrade, Louise de Aguiar Sobral, Gastón Ares, Rosires Deliza. 2016. Understanding consumers' perception of lamb meat using free word association.Contents lists available atScienceDirect, Meat Science. 117: 68–74 |
Sách, tạp chí |
| Tiêu đề: |
Understanding consumers' perception of lamb meat using free word association |
|
| 8. Jung-Soo Son, Vinh Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, Dominique Valentin. 2014. Understanding the effect of culture on food representations using word associations: The case of ‘‘rice” and ‘‘good rice. Food Quality and Preference. 31: 38-48 |
Sách, tạp chí |
| Tiêu đề: |
Jung-Soo Son, Vinh Bao Do, Kwang-Ok Kim, Mi Sook Cho, Thongchai Suwonsichon, Dominique Valentin. 2014". Understanding the effect of culture on food representations using word associations: The case of ‘‘rice” and ‘‘good rice |
|
| 9. Katariina Roininen, Anne Arvola, Liisa La ¨hteenma¨ki. 2006. Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association. Food Quality and Preference. 17:20–30 |
Sách, tạp chí |
| Tiêu đề: |
Katariina Roininen, Anne Arvola, Liisa La ¨hteenma¨ki. 2006. "Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association |
|
| 10. Katherine W. Hirsh, Jeremy J. Tree. 2001. Word association norms for two cohorts of British adults. Journal of Neurolinguistics. 14: 1-44 |
Sách, tạp chí |
| Tiêu đề: |
Katherine W. Hirsh, Jeremy J. Tree. 2001. "Word association norms for two cohorts of British adults |
|
| 12. N. Schmitt .1998. Quantifying word association responses: what is native-like?. System. 26:389-401 |
Sách, tạp chí |
| Tiêu đề: |
Quantifying word association responses: what is native-like |
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