| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] A. M. Marina, Y. B. Che Man, S. A. H. Nazimah, and I. Amin, “Chemical properties of virgin coconut oil,” JAOCS, J. Am. Oil Chem. Soc., vol. 86, no. 4, pp. 301–307, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Chemical properties of virgin coconut oil,” "JAOCS, J. Am. Oil Chem. Soc |
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| [2] F. M. Dayrit, O. E. . Buenafe, E. T. Chainani, and I. M. De Vera, “Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy,” J. Agric. Food Chem, vol. 56. pp.5765–5769, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nucifera L.) Oil by 31P NMR Spectroscopy,” "J. Agric. Food Chem |
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| [3] A. M. Marina, Y. B. Che Man, and I. Amin, “Virgin coconut oil: emerging functional food oil,” Trends Food Sci. Technol., vol. 20, no. 10, pp. 481–487, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Virgin coconut oil: emerging functional food oil,” "Trends Food Sci. Technol |
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| [6] V. P. Dia, V. V Garcia, R. C. Mabesa, and E. M. Tecson-mendoza, “Comparative Physicochemical Characteristics of Virgin Coconut Oil Produced by Different Methods,” Philipp. Agric. Sci., vol. 88, no. 4, pp. 462–475, 2005 |
Sách, tạp chí |
| Tiêu đề: |
Comparative Physicochemical Characteristics of Virgin Coconut Oil Produced by Different Methods,” "Philipp. Agric. Sci |
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| [7] K. G. Nevin and T. Rajamohan, “Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation,” Clin. Biochem., vol. 37, pp. 830–835, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation,” "Clin. Biochem |
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| [8] F. M. Dayrit, “The Properties of Lauric Acid and Their Significance in Coconut Oil,” J. Am. Oil Chem. Soc., vol. 92, no. 1, pp. 1–15, 2014 |
Sách, tạp chí |
| Tiêu đề: |
The Properties of Lauric Acid and Their Significance in Coconut Oil,” "J. Am. Oil Chem. Soc |
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| [9] T. Karupaiah and K. Sundram, “Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: A review of their nutritional implications,” Nutr. Metab., vol. 4, pp. 1–17, 2007 |
Sách, tạp chí |
| Tiêu đề: |
Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: A review of their nutritional implications,” "Nutr. Metab |
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| [10] M.-P. St-Onge and P. J. H. Jones, “Recent Advances in Nutritional Sciences Physiological Effects of Medium- Chain Triglycerides : Potential of Obesity,”Clin. Trials, vol. 132, pp. 329–332, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Recent Advances in Nutritional Sciences Physiological Effects of Medium- Chain Triglycerides : Potential of Obesity,” "Clin. Trials |
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| [11] M. Harini and O. P. Astirin, “Blood cholesterol levels of hypercholesterolemic rat (Rattus norvegicus) after VCO treatment,” Nusant. Biosci., vol. 1, no. 2, pp |
Sách, tạp chí |
| Tiêu đề: |
Blood cholesterol levels of hypercholesterolemic rat (Rattus norvegicus) after VCO treatment,” "Nusant. Biosci |
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| [12] J. H. Bragdon and A. Karmen, “The fatty acid composition of chylomicrons of chyle and serum following the ingestion of different oils,” J. Lipid Res., vol. 1, no. 2, 1959 |
Sách, tạp chí |
| Tiêu đề: |
The fatty acid composition of chylomicrons of chyle and serum following the ingestion of different oils,” "J. Lipid Res |
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| [13] G. B. McDonald, D. R. Saunders, M. Weidman, and L. Fisher, “Portal venous transport of long-chain fatty acids absorbed from rat intestine,” Am. J. Physiol.Liver Physiol., vol. 239, no. 3, pp. G141–G150, 1980 |
Sách, tạp chí |
| Tiêu đề: |
Portal venous transport of long-chain fatty acids absorbed from rat intestine,” "Am. J. Physiol. "Liver Physiol |
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| [14] G. Gửransson, “The Metabolism of Fatty Acids in the Rat III. Arachidic Acid,” Acta Physiol. Scand., vol. 63, no. 3, pp. 385–390, 1965 |
Sách, tạp chí |
| Tiêu đề: |
The Metabolism of Fatty Acids in the Rat III. Arachidic Acid,” "Acta Physiol. Scand |
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| [15] K. D. Garlid, D. E. Orosz, M. Modrianský, S. Vassanelli, and P. Jezek, “On the mechanism of fatty acid-induced proton transport by mitochondrial uncoupling protein,” J. Biol. Chem., vol. 271, no. 5, pp. 2615–2620, 1996 |
Sách, tạp chí |
| Tiêu đề: |
On the mechanism of fatty acid-induced proton transport by mitochondrial uncoupling protein,” "J. Biol. Chem |
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| [16] M. DebMandal and S. Mandal, “Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention,” Asian Pac. J. Trop. Med., vol. 4, no.3, pp. 241–247, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention,” "Asian Pac. J. Trop. Med |
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| [17] C. B. Huang, Y. Alimova, T. M. Myers, and J. L. Ebersole, “Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms,” Arch. Oral Biol., vol. 56, no. 7, pp. 650–654, 2011 |
Sách, tạp chí |
| Tiêu đề: |
Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms,” "Arch. Oral Biol |
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| [18] S. A. Kim and M. S. Rhee, “Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, b-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O1,” Food Control, vol. 60, pp.447–454, 2016 |
Sách, tạp chí |
| Tiêu đề: |
Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, b-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O1,” "Food Control |
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| [19] G. Bergsson, Ó. Steingrímsson, and H. Thormar, “Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori,” Int. J. Antimicrob. Agents, vol. 20, no. 4, pp. 258–262, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori,” "Int. J. Antimicrob. Agents |
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| [20] M. Shilling, L. Matt, E. Rubin, M. P. Visitacion, N. A. Haller, S. F. Grey, and C. J. Woolverton, “Antimicrobial Effects of Virgin Coconut Oil and Its Medium- Chain Fatty Acids on Clostridium difficile,” J. Med. Food, vol. 16, no. 12, pp.1079–1085, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial Effects of Virgin Coconut Oil and Its Medium-Chain Fatty Acids on "Clostridium difficile",” "J. Med. Food |
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| [22] B. Shino, F. C. Peedikayil, S. R. Jaiprakash, G. Ahmed Bijapur, S. Kottayi, and D. Jose, “Comparison of Antimicrobial Activity of Chlorhexidine, Coconut Oil, Probiotics, and Ketoconazole on Candida albicans Isolated in Children with Early Childhood Caries: An in Vitro Study,” Scientifica (Cairo)., vol. 2016, 2016 |
Sách, tạp chí |
| Tiêu đề: |
Comparison of Antimicrobial Activity of Chlorhexidine, Coconut Oil, Probiotics, and Ketoconazole on Candida albicans Isolated in Children with Early Childhood Caries: An in Vitro Study,” "Scientifica (Cairo) |
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| [23] G. Parfene, V. Horincar, A. K. Tyagi, A. Malik, and G. Bahrim, “Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica,” Food Chem., vol. 136, no. 3–4, pp. 1345–1349, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica,” "Food Chem |
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