Công nghệ sản xuất nước giải khát hot fill Hot fill process

What Is the HotFill Process ?A beverage processing method that achieves microbiological stability by heat sterilizing a high acid product and filling while hot to sterilize the container, headspace, and closureGeneral Biological Microbiological Requirements for packaged products (long term shelf life outside of the “cold chain”): Free from live microorganism (CFU) to secure shelf live and avoid quality deterioration due to microbiological activities within the closed package Free from harmful ( toxic, pathogen ) metabolism and byproducts Free from active bio catalysts (enzymes) avoiding changes deterioration by autolysis Avoid visual {color, consistency}, chemical {composition }, physical { density, gas generation, viscosity } and organoleptic {smell, taste, sensory} deterioration by either live activities or decomposition effects of killed microorganism {autolysis}

... [ºC] Hot Fill Basics Glass Bottles Cold (Ambient) Filling with Preservatives PET Bottles Cold (Ambient) Filling with Preservatives Cold (Ambient) Filling with Pasteurizer Hot Filling Aseptic Filling... Filling Aseptic Filling Cans Cold (Ambient) Filling with Preservatives Cold (Ambient) Filling with Pasteurizer/Autoclave Hot Filling Hot Filling Aseptic Filling Heat treatment parameters  D Value...What Is the Hot- Fill Process ? A beverage processing method that achieves microbiological stability by heat sterilizing a high acid product and filling while hot to sterilize the container,