| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Al-Wendawi S.A., Al-Saady A.A. (2012), “Screening for Bacteriocins Production in Enteric Bifidobacterium Isolates and Study of Some Production Affecting Factors”, Medical Journal of Babylon, 9(2), pp. 386-396 |
Sách, tạp chí |
| Tiêu đề: |
Screening for BacteriocinsProduction in Enteric "Bifidobacterium" Isolates and Study of Some ProductionAffecting Factors”, "Medical Journal of Babylon |
| Tác giả: |
Al-Wendawi S.A., Al-Saady A.A |
| Năm: |
2012 |
|
| 2. Arunachalam K.D. (1999), “The Role of bifidobacteria in Nutrition”, Medicine, and Technology. Nutrition Research. 19(10), pp. 1559-1597 |
Sách, tạp chí |
| Tiêu đề: |
The Role of bifidobacteria in Nutrition”, Medicine,and Technology."Nutrition Research |
| Tác giả: |
Arunachalam K.D |
| Năm: |
1999 |
|
| 3. Beerens H., Gavini F. and Neut C. (2000), “Effect of exposure to air on 84 strains of bifidobacteria”, Anaerobe, 6, pp. 65-67 |
Sách, tạp chí |
| Tiêu đề: |
Effect of exposure to air on 84strains of bifidobacteria”,"Anaerobe |
| Tác giả: |
Beerens H., Gavini F. and Neut C |
| Năm: |
2000 |
|
| 4. Begley M., Gahan C.G. and Hill C. (2005), “The interaction between bacteria and bile”, FEMS Microbiology Reviews, 29, pp. 625-651 |
Sách, tạp chí |
| Tiêu đề: |
The interaction between bacteriaand bile”, "FEMS Microbiology Reviews |
| Tác giả: |
Begley M., Gahan C.G. and Hill C |
| Năm: |
2005 |
|
| 5. Bezkorovainy A., Miller-Catchpole R. (1989), Biochemistry and Physiology of Bifidobacteria, CRC Press, Inc., Boca Raton, Florida, USA |
Sách, tạp chí |
| Tiêu đề: |
Biochemistry and Physiology ofBifidobacteria |
| Tác giả: |
Bezkorovainy A., Miller-Catchpole R |
| Năm: |
1989 |
|
| 6. Biavati B. and Mattarelli P. (2001), "The family Bifidobacteriaceae”, The prokaryotes, pp. 322-382 |
Sách, tạp chí |
| Tiêu đề: |
The family Bifidobacteriaceae |
| Tác giả: |
Biavati B. and Mattarelli P |
| Năm: |
2001 |
|
| 7. Biavati B. and Mattarelli P. (2012), “Genus Bifidobacterium”, Bergey’s Manual of Systematic Bacteriology, pp. 171–206 |
Sách, tạp chí |
| Tiêu đề: |
Genus "Bifidobacterium"”, "Bergey’s Manualof Systematic Bacteriology |
| Tác giả: |
Biavati B. and Mattarelli P |
| Năm: |
2012 |
|
| 8. Biavati B., Sozzi T., Mattarelli P. and Trovatelli L.D. (1992), “Survival of Bifidobacterium from human habitat in acidified milk”, Micribiologica, 15, pp.617-621 |
Sách, tạp chí |
| Tiêu đề: |
Survival of"Bifidobacterium" from human habitat in acidified milk”, "Micribiologica |
| Tác giả: |
Biavati B., Sozzi T., Mattarelli P. and Trovatelli L.D |
| Năm: |
1992 |
|
| 9. Biavati B., Vescovo M., Torriani S. and Bottazzi V. (2000), “Bifidobacteria:History, ecology, physiology and applications”, Annals of Microbiology, 50, pp.117-131 |
Sách, tạp chí |
| Tiêu đề: |
Bifidobacteria:History, ecology, physiology and applications”, "Annals of Microbiology |
| Tác giả: |
Biavati B., Vescovo M., Torriani S. and Bottazzi V |
| Năm: |
2000 |
|
| 10. Bielecka M., Markiewicz L. and Wasilewska E. (2003), “Evaluation of primers applied for PCR identification of Bifidobacterium spp.”, Polish Journal Of Food And Nutrition Sciences, 12/53(2), pp. 10-16 |
Sách, tạp chí |
| Tiêu đề: |
Evaluation of primersapplied for PCR identification of "Bifidobacterium"spp.”, "Polish Journal Of FoodAnd Nutrition Sciences |
| Tác giả: |
Bielecka M., Markiewicz L. and Wasilewska E |
| Năm: |
2003 |
|
| 11. Breed R.S. and Murray E.G.D. (1957), Bergey’s manual of determinative bacteriology, Baltimore, Williams & Wilkins Co., United States |
Sách, tạp chí |
| Tiêu đề: |
Bergey’s manual of determinativebacteriology |
| Tác giả: |
Breed R.S. and Murray E.G.D |
| Năm: |
1957 |
|
| 12. Buchanan R.E. (1974), Bergey’s manual of determinative bacteriology, Baltimore, Williams & Wilkins Co., United States |
Sách, tạp chí |
| Tiêu đề: |
Bergey’s manual of determinative bacteriology |
| Tác giả: |
Buchanan R.E |
| Năm: |
1974 |
|
| 13. Chenoll E, Casinos B, Bataller E, Astals P, Echevarría J and Iglesias J.R. (2011),“Novel probiotic Bifidobacterium bifidum CECT 7366 strain active against the pathogenic bacterium Helicobacter pylori”, Applied and Environmental Microbiology, 77, pp. 1335–1343 |
Sách, tạp chí |
| Tiêu đề: |
Novel probiotic "Bifidobacterium bifidum" CECT 7366 strain active against thepathogenic bacterium "Helicobacter pylori"”, "Applied and EnvironmentalMicrobiology |
| Tác giả: |
Chenoll E, Casinos B, Bataller E, Astals P, Echevarría J and Iglesias J.R |
| Năm: |
2011 |
|
| 14. Cotter P.D. and Hill C. (2003), “Surviving the acid test: responses of gram- positive bacteria to low pH”, Microbiology and Molecular Biology Reviews, 67(3), pp. 429-453 |
Sách, tạp chí |
| Tiêu đề: |
Surviving the acid test: responses of gram-positive bacteria to low pH”, "Microbiology and Molecular Biology Reviews |
| Tác giả: |
Cotter P.D. and Hill C |
| Năm: |
2003 |
|
| 15. Dave R.I., Shah N.P. (1996), “Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus ssp. bulgaricus, Lactobacillus acidophilus and bifidobacteria”, Journal of Dairy Science, 79, pp. 1529–1536 |
Sách, tạp chí |
| Tiêu đề: |
Evaluation of media for selective enumeration of"Streptococcus thermophilus, Lactobacillus" ssp. "bulgaricus, Lactobacillusacidophilus"and bifidobacteria”,"Journal of Dairy Science |
| Tác giả: |
Dave R.I., Shah N.P |
| Năm: |
1996 |
|
| 16. De Vrese M. and Schrezenmeir J. (2008), “Probiotic, prebiotics, and synbiotics”, Food Biotechnology, 111, pp. 1-66 |
Sách, tạp chí |
| Tiêu đề: |
Probiotic, prebiotics, and synbiotics”,"Food Biotechnology |
| Tác giả: |
De Vrese M. and Schrezenmeir J |
| Năm: |
2008 |
|
| 17. Degnan B.A. and Macfarlane G.T. (1994), “Effect of dilution rate and carbon availability on Bifidobacterium breve fermentation”, Applied Microbiology and Biotechnology, 40, pp. 800-805 |
Sách, tạp chí |
| Tiêu đề: |
Effect of dilution rate and carbonavailability on "Bifidobacterium breve" fermentation”, "Applied Microbiology andBiotechnology |
| Tác giả: |
Degnan B.A. and Macfarlane G.T |
| Năm: |
1994 |
|
| 18. Degnan B.A. and Macfarlane G.T. (1995), “Arabinogalactan utilization in continuous cultures of Bifidobacterium longum: Effect of co-culture with Bacteroides thetaiotaomicron”, Anaerobe, 1, pp. 103-112 |
Sách, tạp chí |
| Tiêu đề: |
Arabinogalactan utilization incontinuous cultures of "Bifidobacterium longum": Effect of co-culture with"Bacteroides thetaiotaomicron"”, "Anaerobe |
| Tác giả: |
Degnan B.A. and Macfarlane G.T |
| Năm: |
1995 |
|
| 19. Devries W. and Stoutham A. (1968), “Fermentation of glucose lactose galactose mannitol and xylose by bifidobacteria”, Journal of Bacteriology, 96, pp. 472-478 |
Sách, tạp chí |
| Tiêu đề: |
Fermentation of glucose lactose galactosemannitol and xylose by bifidobacteria”,"Journal of Bacteriology |
| Tác giả: |
Devries W. and Stoutham A |
| Năm: |
1968 |
|
| 20. Dong X.Z., Xin Y.H., Jian W.Y., Liu X.L. and Ling D.W. (2000),“Bifidobacterium thermacidophilum sp nov., isolated from an anaerobic digester”, International Journal of Systematic and Evolutionary Microbiology , 50, pp. 119- 125 |
Sách, tạp chí |
| Tiêu đề: |
Bifidobacterium thermacidophilum"sp nov., isolated from an anaerobic digester”,"International Journal of Systematic and Evolutionary Microbiology |
| Tác giả: |
Dong X.Z., Xin Y.H., Jian W.Y., Liu X.L. and Ling D.W |
| Năm: |
2000 |
|