| Tài liệu tham khảo |
Loại |
Chi tiết |
| 13. An J., Zhang M., Lu Q., Zhang Z. (2006), “Effect of a prestorage treatment with 6- benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears”, J. Food Eng., 77(4), 951-957 |
Sách, tạp chí |
| Tiêu đề: |
Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respirationand quality of green asparagus spears”, "J. Food Eng |
| Tác giả: |
An J., Zhang M., Lu Q., Zhang Z |
| Năm: |
2006 |
|
| 14. Aryou Emamifar, Mehri Mohammadizadeh (2015), “Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries”, Food Technol. Biotechnol, 53 (4) 488–495 |
Sách, tạp chí |
| Tiêu đề: |
Preparation andApplication of LDPE/ZnO Nanocomposites for Extending Shelf Life ofFresh Strawberries”, "Food Technol. Biotechnol |
| Tác giả: |
Aryou Emamifar, Mehri Mohammadizadeh |
| Năm: |
2015 |
|
| 15. Azeredo, H.M.C.D., (2009), “Nanocomposites for Food Packaging Applications”, Food Research International, 42, 1240-1253 |
Sách, tạp chí |
| Tiêu đề: |
Nanocomposites for Food PackagingApplications”, "Food Research International |
| Tác giả: |
Azeredo, H.M.C.D |
| Năm: |
2009 |
|
| 16. Belay Z.A., Caleb O.J., Opara U.L. (2016), “Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review”, Food Packaging and Shelf Life, 10 (2016), 1-15 |
Sách, tạp chí |
| Tiêu đề: |
Modelling approaches fordesigning and evaluating the performance of modified atmosphere packaging(MAP) systems for fresh produce: A review”, "Food Packaging and ShelfLife |
| Tác giả: |
Belay Z.A., Caleb O.J., Opara U.L. (2016), “Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review”, Food Packaging and Shelf Life, 10 |
| Năm: |
2016 |
|
| 17. Choudalakis G., Gotsis A. D. (2009), “Permeability of polymer/clay nanocomposites: A review”, European Polymer Journal, 45, 967-984 |
Sách, tạp chí |
| Tiêu đề: |
Permeability of polymer/clay nanocomposites: A review”, "European Polymer Journal |
| Tác giả: |
Choudalakis G., Gotsis A. D |
| Năm: |
2009 |
|
| 18. Dirim S. N., Esin A., Bayindirli A. (2003), “A new protective polyethylene based film containing zeolites for the packaging of fruits and vegetables:films preparation”, Turkish J. Eng. Env. Sci., 27, p. 1-9 |
Sách, tạp chí |
| Tiêu đề: |
A new protective polyethylenebased film containing zeolites for the packaging of fruits and vegetables:films preparation”, "Turkish J. Eng. Env. Sci |
| Tác giả: |
Dirim S. N., Esin A., Bayindirli A |
| Năm: |
2003 |
|
| 20. Jesus Antonio Galvis, Harvey Arjona, Gerhard Fischer, Ricardo Martínez (2005), “Using modified atmosphere packaging for storing ‘Van Dyke’ mango (Mangifera indica L.) fruit”, Agronomía Colombiana, 23(2): 269-275 |
Sách, tạp chí |
| Tiêu đề: |
Using modified atmosphere packaging for storing ‘Van Dyke’ mango ("Mangifera indica" L.) fruit”, "Agronomía Colombiana |
| Tác giả: |
Jesus Antonio Galvis, Harvey Arjona, Gerhard Fischer, Ricardo Martínez |
| Năm: |
2005 |
|
| 21. Ligia R.R.D.S, Benedito C.B., José M.M.S., Claire I.G.D.L.S (2010),“Modified Atmosphere Packaging extending the storage life of “Douradão”peach”, Rev. Bras. Frutic., Jaboticabal - SP, 32(4). 1009-1017 |
Sách, tạp chí |
| Tiêu đề: |
Modified Atmosphere Packaging extending the storage life of “Douradão”peach”, "Rev. Bras. Frutic., Jaboticabal - SP |
| Tác giả: |
Ligia R.R.D.S, Benedito C.B., José M.M.S., Claire I.G.D.L.S |
| Năm: |
2010 |
|
| 22. M Zhu, CL Chu, SL Wang and RW Lencki (2001), “Influence of O 2 , CO 2and degree of cutting on the respiration rate of rutabaga”, Journal of Food Science, 66: 33–37, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Influence of O2, CO2and degree of cutting on the respiration rate of rutabaga”, "Journal of FoodScience |
| Tác giả: |
M Zhu, CL Chu, SL Wang and RW Lencki |
| Năm: |
2001 |
|
| 25. Pramod V. Mahajan, Maria Jose Sousa- Gallagher, Susana Caldas Fonseca and Luis Miguel Cunha (2006), “An Interactive Design of MA-Packaging for Fresh Produce”, Handbook of Food Science, Technology, and Engineering, 3, 119-1 – 119-15; 119-1 - 119-16 |
Sách, tạp chí |
| Tiêu đề: |
An Interactive Design of MA-Packagingfor Fresh Produce”, "Handbook of Food Science, Technology, andEngineering |
| Tác giả: |
Pramod V. Mahajan, Maria Jose Sousa- Gallagher, Susana Caldas Fonseca and Luis Miguel Cunha |
| Năm: |
2006 |
|
| 27. Sharif Z.I.M., Mustapha F.A., Jai J., Mohd.Yusof N., Zaki N.A.M. (2017),“Review on methods for preservation and natural preservatives for extending the food longevity”, Chemical Engineering Research Bulletin, 19, 145-153 |
Sách, tạp chí |
| Tiêu đề: |
Review on methods for preservation and natural preservatives for extendingthe food longevity”, "Chemical Engineering Research Bulletin |
| Tác giả: |
Sharif Z.I.M., Mustapha F.A., Jai J., Mohd.Yusof N., Zaki N.A.M |
| Năm: |
2017 |
|
| 28. Tano K., Oule M.K., Doyon G., Lencki R.W. Arul J. (2007), “Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables”, Postharvest Biol.Tec., 46(3), 212-221 |
Sách, tạp chí |
| Tiêu đề: |
Comparativeevaluation of the effect of storage temperature fluctuation on modifiedatmosphere packages of selected fruit and vegetables”, "Postharvest Biol."Tec |
| Tác giả: |
Tano K., Oule M.K., Doyon G., Lencki R.W. Arul J |
| Năm: |
2007 |
|
| 29. Torrieri, E., Cavella ., Masi S. (2009), “Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging”, Int. J.Food Sci. Tech., 44(5), 890-899 |
Sách, tạp chí |
| Tiêu đề: |
Modelling the respiration rate offresh-cut Annurca apples to develop modified atmosphere packaging”, "Int. J."Food Sci. Tech |
| Tác giả: |
Torrieri, E., Cavella ., Masi S |
| Năm: |
2009 |
|
| 30. Xiaolin Zheng, Shiping Tian (2006), “Effect of oxalic acid on control of postharvest browning of litchi fruit”, Food Chemistry, 96(4), p.519–523 |
Sách, tạp chí |
| Tiêu đề: |
Effect of oxalic acid on control of postharvest browning of litchi fruit”, "Food Chemistry |
| Tác giả: |
Xiaolin Zheng, Shiping Tian |
| Năm: |
2006 |
|
| 19. F Devlieghere, L Jacxsens, and J Debevere (2000). Modified atmosphere packaging: state of the art |
Khác |
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