| Tài liệu tham khảo |
Loại |
Chi tiết |
| 13. An J., Zhang M., Lu Q., Zhang Z. (2006), “Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears”, J. Food Eng., 77(4), 951-957 |
Sách, tạp chí |
| Tiêu đề: |
Effect of a prestorage treatmentwith 6-benzylaminopurine and modified atmosphere packaging storage on therespiration and quality of green asparagus spears”, "J. Food Eng |
| Tác giả: |
An J., Zhang M., Lu Q., Zhang Z |
| Năm: |
2006 |
|
| 14. Aryou Emamifar, Mehri Mohammadizadeh (2015), “Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries”, Food Technol. Biotechnol, 53 (4) 488–495 |
Sách, tạp chí |
| Tiêu đề: |
Preparation andApplication of LDPE/ZnO Nanocomposites for Extending Shelf Life ofFresh Strawberries”, "Food Technol. Biotechnol |
| Tác giả: |
Aryou Emamifar, Mehri Mohammadizadeh |
| Năm: |
2015 |
|
| 15. Azeredo, H.M.C.D., (2009), “Nanocomposites for Food PackagingApplications”, Food Research International, 42, 1240-1253 |
Sách, tạp chí |
| Tiêu đề: |
Nanocomposites for Food PackagingApplications”, "Food Research International |
| Tác giả: |
Azeredo, H.M.C.D |
| Năm: |
2009 |
|
| 16. Belay Z.A., Caleb O.J., Opara U.L. (2016), “Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review”, Food Packaging and Shelf Life, 10 (2016), 1-15 |
Sách, tạp chí |
| Tiêu đề: |
Modelling approaches fordesigning and evaluating the performance of modified atmosphere packaging(MAP) systems for fresh produce: A review”, "Food Packaging and ShelfLife |
| Tác giả: |
Belay Z.A., Caleb O.J., Opara U.L. (2016), “Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review”, Food Packaging and Shelf Life, 10 |
| Năm: |
2016 |
|
| 17. Choudalakis G., Gotsis A. D. (2009), “Permeability of polymer/clay nanocomposites: A review”, European Polymer Journal, 45, 967-984 |
Sách, tạp chí |
| Tiêu đề: |
Permeability of polymer/clay nanocomposites: A review”, "European Polymer Journal |
| Tác giả: |
Choudalakis G., Gotsis A. D |
| Năm: |
2009 |
|
| 18. Dirim S. N., Esin A., Bayindirli A. (2003), “A new protective polyethylene based film containing zeolites for the packaging of fruits and vegetables: films preparation”, Turkish J. Eng. Env. Sci., 27, p. 1-9 |
Sách, tạp chí |
| Tiêu đề: |
A new protectivepolyethylene based film containing zeolites for the packaging of fruits andvegetables: films preparation”, "Turkish J. Eng. Env. Sci |
| Tác giả: |
Dirim S. N., Esin A., Bayindirli A |
| Năm: |
2003 |
|
| 21. Ligia R.R.D.S, Benedito C.B., José M.M.S., Claire I.G.D.L.S (2010),“Modified Atmosphere Packaging extending the storage life of “Douradão”peach”, Rev. Bras. Frutic., Jaboticabal - SP, 32(4). 1009-1017 |
Sách, tạp chí |
| Tiêu đề: |
Modified Atmosphere Packaging extending the storage life of “Douradão”peach”, "Rev. Bras. Frutic., Jaboticabal - SP |
| Tác giả: |
Ligia R.R.D.S, Benedito C.B., José M.M.S., Claire I.G.D.L.S |
| Năm: |
2010 |
|
| 22. M Zhu, CL Chu, SL Wang and RW Lencki (2001), “Influence of O 2 , CO 2and degree of cutting on the respiration rate of rutabaga”, Journal of Food |
Sách, tạp chí |
| Tiêu đề: |
Influence of O2, CO2and degree of cutting on the respiration rate of rutabaga” |
| Tác giả: |
M Zhu, CL Chu, SL Wang and RW Lencki |
| Năm: |
2001 |
|
| 24. Matan N., H.Rimkeereea A. J., Mawsonb P., Chompreedaa V. Haruthaithanasana, M. Parker (2006), “Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions”, International Journal of Food Microbiology, 107(2), 180-185 |
Sách, tạp chí |
| Tiêu đề: |
Antimicrobial activity of cinnamon and clove oils under modifiedatmosphere conditions”, "International Journal of Food Microbiology |
| Tác giả: |
Matan N., H.Rimkeereea A. J., Mawsonb P., Chompreedaa V. Haruthaithanasana, M. Parker |
| Năm: |
2006 |
|
| 25. Pramod V. Mahajan, Maria Jose Sousa- Gallagher, Susana Caldas Fonseca and Luis Miguel Cunha (2006), “An Interactive Design of MA- Packaging for Fresh Produce”, Handbook of Food Science, Technology, and Engineering, 3, 119-1 – 119-15; 119-1 - 119-16 |
Sách, tạp chí |
| Tiêu đề: |
An Interactive Design of MA-Packaging for Fresh Produce”, "Handbook of Food Science, Technology, andEngineering |
| Tác giả: |
Pramod V. Mahajan, Maria Jose Sousa- Gallagher, Susana Caldas Fonseca and Luis Miguel Cunha |
| Năm: |
2006 |
|
| 28. Tano K., Oule M.K., Doyon G., Lencki R.W. Arul J. (2007),“Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables”, Postharvest Biol. Tec., 46(3), 212-221 |
Sách, tạp chí |
| Tiêu đề: |
Comparative evaluation of the effect of storage temperature fluctuation onmodified atmosphere packages of selected fruit and vegetables”, "PostharvestBiol. Tec |
| Tác giả: |
Tano K., Oule M.K., Doyon G., Lencki R.W. Arul J |
| Năm: |
2007 |
|
| 29. Torrieri, E., Cavella ., Masi S. (2009), “Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging”, Int. J.Food Sci. Tech., 44(5), 890-899 |
Sách, tạp chí |
| Tiêu đề: |
Modelling the respiration rate offresh-cut Annurca apples to develop modified atmosphere packaging”, "Int. J."Food Sci. Tech |
| Tác giả: |
Torrieri, E., Cavella ., Masi S |
| Năm: |
2009 |
|
| 30. Xiaolin Zheng, Shiping Tian (2006), “Effect of oxalic acid on control of postharvest browning of litchi fruit”, Food Chemistry, 96(4), p.519–523 |
Sách, tạp chí |
| Tiêu đề: |
Effect of oxalic acid on control of postharvest browning of litchi fruit”, "Food Chemistry |
| Tác giả: |
Xiaolin Zheng, Shiping Tian |
| Năm: |
2006 |
|
| 19. F Devlieghere, L Jacxsens, and J Debevere (2000). Modified atmosphere packaging: state of the art |
Khác |
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