Meat prodction performances of f1 choi x luong phuong chickens in rations containing different levels of metabolizable energy and crude protein with perionyx excavatus extract

i MEAT PRODUCTION PERFORMANCES OF F1 CHOI X LUONG PHUONG CHICKENS IN RATIONS CONTAINING DIFFERENT LEVELS OF METABOLIZABLE ENERGY AND CRUDE PROTEIN WITH Perionyx excavatus EXTRACT A Thesis Presented to the Faculty of the College of Agriculture Laguna State Polytechnic University Siniloan, Laguna In Partial Fulfillment of the Requirements for the Degree Master of Science in Agriculture Major in Animal Science HA ANH THU June 2019 i ii VISION, MISSION, QUALITY POLICY, GOALS AND OBJECTIVES Vision The Laguna State Polytechnic University is a Center for sustainable development initiatives, transforming lives and communities Mission LSPU provides quality education through responsive instruction, distinctive research, sustainable extension and production services for improved quality of life towards nation-building Quality Policy We, at LSPU are committed with continual improvement to provide quality, efficient services to the university stakeholder’s highest level of satisfaction through a dynamic and excellent management system imbued with utmost integrity, professionalism and innovation Goals Graduate Education is at the apex of the education system In the field of education, professional who aim to continued improvement of teaching and learning in the classrooms, delivery of student services and management of educational programs Graduate education also one of the most effective means of developing capabilities related to ding research that will improve educational theory and practice in many aspects of educational process ii iii Establish a graduate school that is expected to be a molder of the Filipino minds and laboratory for the study of social, technological, economic problems besetting our people and the country today Objectives To acquire advanced professional training and technological skills necessary for one in maximizing his/her teaching competencies and managerial ability in his/her field of specialization To produce quality graduates needed in the field of work To develop and elevate one’s aesthetic and personal ideals particularly in her fields of specialization To gain advanced knowledge and skills in conducting various kinds of research in one’s field of study iii Republic of the Philippines Laguna State Polytechnic University Province of Laguna COLLEGE OF AGRICULTURE APPROVAL SHEET This research entitled “MEAT PRODUCTION PERFORMANCES OF F1 CHOI X LUONG PHUONG CHICKENS IN RATIONS CONTAINING DIFFERENT LEVELS OF METABOLIZABLE ENERGY AND CRUDE PROTEIN WITH Perionyx exavatus EXTRACT” prepared and submitted by HA ANH THU in partial fulfillment of the requirements for the degree of Master of Science in Agriculture Major in Animal Science has been examined and is hereby recommended for approval ROBERT C AGATEP, Ph.D Adviser PANEL OF EXAMINERS Approved by the COMMITTEE ON ORAL EXAMINATION with a grade of NESTOR N DE VERA, Ph.D Chairman LOLITA L BEATO, Ph.D Member ROBERT C AGATEP, Ph.D Member LOLITA D VIYAR, Ph.D Member FLORENCIO G REBERTA, JR., MRD Member Accepted in partial fulfillment of the requirements for the degree of Master of Science in Agriculture, Major in Animal Science LOLITA L BEATO, Ph.D Dean Research Contribution No.: ISABELITA DOMINGO, RPChE Chairperson, Research MA GRACIELA C PRADILLADA, R.G.C Registrar III iv v DISCLAIMER The Laguna State Polytechnic University - Siniloan Campus nor the researcher does not constitute to the promotion of the brands mentioned and/or the demotion of the other brands not mentioned herein v vi DEDICATION To Almighty God, To my parents, Ha Van Doanh and Dinh Thi Hanh And to all mankind especially farmers HA ANH THU vi vii ACKNOWLEDGMENT The author would like to express her sincerest gratitude to those who execute immeasurable help in the accomplishment of this research paper Dr Nestor M de Vera, President of Laguna State Polytechnic University who gave the opportunity to the author at Laguna State Polytechnic University (Siniloan host campus), Dr Lolita L Beato, Dean of the Graduate Studies and Applied Research, and to the group of panelist who gave the author permission to conduct this research, Dr Robert C Agatep, for his kindness, guidance, advice, support and ideas which enable the author to finish this research, Dr Lolita D Viyar, for giving her time, meticulosity and effort in checking this manuscript, Her father Ha Van Doanh and mother Dinh Thi Hanh who gave their full support and for the ecouranging inspiration during the conduct of the study, Nguyen Thi Lan, Pham Van Dien, Bui Ngoc Son and Le Cong Van, her friends who gave their opinion, concern, and care for the that lead to the successful completion of this study vii viii ABSTRACT A 2x3 complete factorial experiment in a Randomized Complete Block Design was conducted in order to determine the meat production performances of F1 Choi x Luong Phuong chickens in rations containing different levels of metabolizable energy and crude protein with Perionyx excavatus extract Results show that the feed consumption, feed conversion efficiency, protein efficiency ratio and the gross profit margin in raising F1 Choi x Luong Phuong chickens up to 90 days of age were significantly affected by the interaction of the inclusion of 1.8% (by weight) P.excavatus extract and the levels of metabolizable energy and crude protein in the ration The higher levels of metabolizable energy and crude protein in ration containing 1.8% P.excavatus extract significantly increased the feed consumption of the chickens On the other hand, lowering the levels of metabolizable energy and crude protein in the ration containing 1.8% P.excavatus extract significantly improved the feed conversion efficiency, protein efficiency ratio and the gross profit margin Besides, significant main effects of the inclusion of 1.8% P.excavatus extract and of the different levels of dietary metabolizable energy and crude protein were observed on the final body weight, weight gain, average daily gain and energy efficiency ratio These varibles were significantly improved by the inclusion of 1.8% P.excavatus extract in the feeds irrespective of levels of metabolizable energy and crude protein in the ration On the other hand, significantly higher final body weight, gain in weight and average daily gain were posted by the experimental chickens fed with ration containing higher levels of metabolizable energy and crude protein, irrespective of the viii ix inclusion or absence of 1.8% P.excavatus extract in the feeds Significantly higher energy efficiency ratio was observed among the chickens fed with experimental rations having lower levels of metabolizable energy and crude protein regardless of the inclusion or non-inclusion of 1.8% P.excavatus extract in the feeds On the other hand, the dressing percentage, cut-up parts yield and carcass color, tenderness and water holding capacity were apparently unaffected by the inclusion of 1.8% P.excavatus extract in the feeds and the levels of metabolizable energy and crude protein in the rations However, slight differences between sexes were observed on the dressing percentage, breast and fat yield The males have slightly higher dressing percentage and breast yield but not fat yield compared with the female F1 Choi x Luong Phuong chickens The author therefore recommends that rations with 1.8% P.excavatus extract and containing 2772 Kcal ME/kg with 21% crude protein at to 45 days of age and 2790 Kcal ME/kg with 18% crude protein at 46 to 90 days of age can be fed to improve the meat production performances and profitability in raising F1 Choi x Luong Phuong chickens In addition, utilization studies on the use of other local-available feedstuffs in formulating feeds for F1 Choi x Luong Phuong chickens can be done to possibly lower feed cost and improve production performance Moreover, the evaluation of the metabolizable energy and crude protein levels required by other native chicken breeds can be done in order to come up with the optimum levels of these nutrients for improved performances and more profitable production ix x TABLE OF CONTENTS Page TITLE i VISION, MISSION, QUALITY POLICY, GOALS AND OBJECTIVES ii APPROVAL SHEET iv DISCLAIMER v DEDICATION vi ACKNOWLEDGMENT vii ABSTRACT viii TABLE OF CONTENTS x LIST OF TABLES xiii LIST OF APPENDIX PLATES xiv Chapter THE PROBLEM AND ITS BACKGROUND Introduction Background of the Study Theoretical Framework of the Study Conceptual Framework of the Study Statement of the Study Hypothesis of the Study Significance of the Study Scope and Limitations of the Study Definition of Terms 10 REVIEW OF RELATED LITERATURE AND STUDIES Metabolizable Energy and Crude Protein x 12 12 65 and carcass characteristics in broiler chickens, International Research Journal of Applied and Basic Sciences, Vol 3, No 12, pp 2485 – 2488 Nehring K., G.F.W.Heanlein (1973) “Feed evaluation and ration caculation based on Net energy FAT” Journal of Animal Science, vol.36, Pg 949 – 964 Ngoc Linh Green Farm (2015) “Results of nutrient analysis in Redworms” https://trangtraixanhngoclinh.blogspot.com/2015/09/ket-qua-phan-tichthanh-phan-dinh-duong.html Nguyen Cong Hau (2013) Evaluation of growth performance and economic efficiency in the production of Noi and hybrid Noi x Luong Phuong chicken Undergraduated thesis, CTU, Can Tho, Vietnam Nguyen Duc Hung (2006) Poultry Breeding textbook Agricultural Publisher, Hanoi, Vietnam Nguyen Duc Truong (2009) Performance of three straints of Broiler chickens fed with different levels of metabolizable energy”, master thesis, LSPU, Siniloan, Laguna Nguyen Duy Hoan, Nguyen Thanh Son, Bui Duc Lung, Doan Xuan Truc (1999) Poultry Breeding Agricultural Publisher, Hanoi, Vietnam Nguyen Duy Hoan, Tran Thanh Van (1999) Poultry Science Textbook Agricultural Publisher, Hanoi, Vietnam Nguyen Hoang Lam (2013) “Technical Poultry Feeding”, Thanh Nien Publisher, Hanoi, Vietnam Nguyen Manh Cuong (2009) “Pperformance of two breeds of chickens using different levels of Fish meal in the ration of meat production”, master thesis LSPU, Siniloan, Laguna Nguyen Minh Tri (2010) “Technical of raising broilers and laying chickens in households” Natural Science and Technology Publisher, Hanoi, Vietnam 66 Nguyen Thanh Binh (2014) “Check the nutrition of chicken feed” http://thuvien.mard.gov.vn/csdl-hoi-dap/ky-thuat-chan-nuoi/kiem-tra-thanhphan-dinh-duong-cua-thuc-an-chan -990 Nguyen Thi Mai (2001) “Determine the metabolic energy (ME) value of some chicken feeds and the appropriate energy levels in the broiler diet”, Ph.D thesis, HcmUAF, Ho Chi Minh, Vietnam Nguyen Thi Mai (2009) “Poultry Breeding Lecture”, Agricultural Publisher, Hanoi, Vietnam Nguyen Van Bay (2000) “Research on the production and using of earthworms Perionyx excavatus as supplementary feed for chickens to improve the efficiency of raising grazing-chickens in farmer households”, Ph.D thesis, HcmUAF, Ho Chi Minh, Vietnam Nguyen Van Doi (2015) "Raising hybrid Choi chicken make interest income above billion VNĐ 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Anh Hong (2008) "Factors Affecting Nitrogen Amniocytic Efficiency of Selfdissolving Perionyx excavatus Process", Journal of Agriculture & Rural Development 2008, 53-56 Phung Duc Tien, Nguyen Quy Khiem, Le Thu Hien, Phung Van Canh (2014) Result scientific reports “The production capabilities of the combination Choi crossbreed x LV chicken at Thuy Phuong poultry research center” Schilling M W, V.Radhakrishan, Y.V Thaxon, K.Christensen, J.P Thaxon, V Jackson (2008) The effects of broiler catching method on breast meat quality Journal of Meat science, volume 79, Pg 163 - 171 Singh, K S and B Panda (1988) Poultry Nutrition Kalyani Publisher, New Delhi, India The Vietnam Livestock Association (2004) Manual of livestock and poultry breeding set II Agricultural Publisher, Hanoi, Vietnam Tran Dinh Mien, Nguyen Khanh Duong (1992) “Selection and breeding of livestock”, Agricultural Publisher, Hanoi, Vietnam Tran Thanh Van (2002) "Growth performance of hybrid Choi chicken and Luong Phuong chicken" Journal of Agriculture & Rural Development vol.11, Pg 569 – 575 Tran Thi Dan, Ho Thi Quynh Nhu, Nguyen Hong Van (2006) "Worms biomass at two culture conditions and initial evaluation of post-processing efficiency".Journal of Animal Science and Technology, No.9 Tran Thi Hoan (2012) Study on planting cassava, harvest leaf and using cassava leaf meal in raising broiler chickens and layers Luong Phuong parent, Ph.D thesis.TUAF, Thai Nguyen, Vietnam Tu Quang Hien, Phan Dinh Tham, Nguyen Thi Lien, Ngon Thi Hoan (2001) “Livestock Feeding textbook”, Agricultural Publisher, Hanoi, Vietnam Tu Quang Hien, Tran Van Phung, Tran Thanh Van, Tu Trung Kien, Phan Dinh Tham (2013) "Livestock nutrition and feed - reference for Ph.D training", Agricultural Publisher, Hanoi, Vietnam 68 Tuan Tu Investment Joint Stock Company (2017) "Processing of livestock feed from Redworms" http://may3a.com/nuoi-lon-bang-giun-que Vietnam Livestock Association (2018) “Livestock situation in Dec/2017” http://channuoivietnam.com/tinh-hinh-chan-nuoi-thang-62017 Vietnam National institute of Animal husbandry: Poultry journal 2017 Vu Dinh Ton, Desvaux, Thang P.D, Hoa P.T.T (2008) A general review and a description of poultry production in Vietnam Agriculture Publishing house Vu Dinh Ton, Han Quang Hanh (2010) Determining Appropriate Amount of Redworm Meal Supplemented in the Diet of Broiler (Ho x Luong Phuong) in the Open Air Production System Journal of Science and Development vol 8, (No.6) 949-958 Vu Dinh Ton, Han Quang Hanh, Nguyen Dinh Linh, Dang Dinh Vu (2009) Supplementation of Red Worm (Perionyx excavatus) in the Diet of - 10 Weeks Old Broilers Journal of Science and Development vol (No.2) 186-191 69 Appendix Table 70 Appendix Table Calculated amount of nutrients of the experimental rations for to 45 days of age of the chickens Ingredients Commercial brand (seven F20) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F20) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F20) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F20) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F20) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F20) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Quantity 27.92 34.31 16.25 19.71 1.80 100 Quantity 32.23 46.34 4.75 14.88 1.80 100 Quantity 4.60 68.20 4.80 18.20 1.80 100 Quantity 31.05 40.04 8.12 20.80 0.00 100 Quantity 10.06 67.39 1.00 21.55 0.00 100 Quantity 1.20 38.64 19.59 28.12 0.00 100 Treatment A1B1 %CP of Computed ME of Computed Ingredients %CP Ingredients ME 21.00 5.86 2900.00 83760.00 14.00 4.80 2600.00 89206.00 10.00 1.63 3400.00 55250.00 48.00 9.46 3787.00 74641.77 59.90 1.08 402.09 723.76 23 3036 Treatment A1B2 %CP of Computed ME of Computed Ingredients %CP Ingredients ME 21.00 6.77 2900.00 96690.00 14.00 6.49 2600.00 120484.00 10.00 0.48 3400.00 16150.00 48.00 7.14 3787.00 56350.56 59.90 1.08 402.09 723.76 22 2904 Treatment A1B3 %CP of Computed ME of Computed Ingredients %CP Ingredients ME 21.00 0.97 2900.00 13800.00 14.00 9.55 2600.00 177320.00 10.00 0.48 3400.00 16320.00 48.00 8.74 3787.00 68923.40 59.90 1.08 402.09 723.76 21 2771 Treatment A2B1 %CP of Computed ME of Computed Ingredients %CP Ingredients ME 21.00 6.52 2900.00 93150.00 14.00 5.61 2600.00 104104.00 10.00 0.81 3400.00 27608.00 48.00 9.98 3787.00 78769.60 59.90 0.00 402.09 0.00 23 3036 Treatment A2B2 %CP of Computed ME of Computed Ingredients %CP Ingredients ME 21.00 2.11 2900.00 30180.00 14.00 9.43 2600.00 175214.00 10.00 0.10 3400.00 3400.00 48.00 10.34 3787.00 81609.85 59.90 0.00 402.09 0.00 22 2904 Treatment A2B3 %CP of Computed ME of Computed Ingredients %CP Ingredients ME 21.00 0.25 2900.00 3600.00 14.00 5.41 2600.00 100464.00 10.00 1.96 3400.00 66606.00 48.00 13.50 3787.00 106490.44 59.90 0.00 402.09 0.00 21 2772 71 Appendix Table Calculated amount of nutrients of the experimental rations for 46 to 90 days of age of the chickens Ingredients Commercial brand (seven F24) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F24) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F24) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F24) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F24) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Ingredients Commercial brand (seven F24) Rice bran Corn ground Soybean ground Perionyx excavatus extract Total Quantity 25.01 25.20 33.64 14.36 1.80 100 Quantity 30.06 39.42 19.78 8.93 1.80 100 Quantity 34.97 53.36 7.11 2.76 1.80 100 Quantity 27.35 30.80 27.41 14.43 0.00 100 Quantity 32.44 45.10 13.26 9.20 0.00 100 Quantity 26.54 66.07 1.00 6.39 0.00 100 Treatment A1B1 %CP of Computed Ingredients %CP 17.00 5.25 14.00 3.53 10.00 3.36 48.00 6.89 59.90 1.08 20 Treatment A1B2 ME of Ingredients 2800.00 2600.00 3400.00 3787.00 402.09 Computed ME 75030.00 65520.00 114376.00 54381.32 723.76 3100 %CP of Ingredients Computed %CP ME of Ingredients Computed ME 17.00 14.00 10.00 48.00 59.90 6.31 5.52 1.98 4.29 1.08 19 2800.00 2600.00 3400.00 3787.00 402.09 90180.00 102492.00 67252.00 33817.91 723.76 2945 Treatment A1B3 %CP of Computed Ingredients %CP 17.00 7.34 14.00 7.47 10.00 0.71 48.00 1.32 59.90 1.08 18 Treatment A2B1 %CP of Computed Ingredients %CP 17.00 5.74 14.00 4.31 10.00 2.74 48.00 6.93 59.90 0.00 20 Treatment A2B2 %CP of Computed Ingredients %CP 17.00 6.81 14.00 6.31 10.00 1.33 48.00 4.42 59.90 0.00 19 Treatment A2B3 %CP of Computed Ingredients %CP 17.00 5.57 14.00 9.25 10.00 0.10 48.00 3.07 59.90 0.00 18 ME of Ingredients 2800.00 2600.00 3400.00 3787.00 402.09 Computed ME 104910.00 138736.00 24174.00 10452.12 723.76 2790 ME of Ingredients 2800.00 2600.00 3400.00 3787.00 402.09 Computed ME 82050.00 80080.00 93194.00 54646.41 0.00 3100 ME of Ingredients 2800.00 2600.00 3400.00 3787.00 402.09 Computed ME 97320.00 117260.00 45084.00 34840.40 0.00 2945 ME of Ingredients 2800.00 2600.00 3400.00 3787.00 402.09 Computed ME 79620.00 171782.00 3400.00 24198.93 0.00 2790 72 Appendix Plate 73 Appendix Plate Experimental cages with feeder and water Appendix Plate Commercial Bran Lac Hong F20 and F24 Appendix Plate Ingredients used in the preparation ration of feed 74 Appendix plate Perionyx excavatus extract Appendix plate Day old experimental chicks Appendix plate Brooding period 75 Appendix plate Experimental chicken, 12 weeks of age Appendix plate Weighing live chicken Appendix plate Weighing slaughted chicken 76 Appendix plate 10 Dressed chicken Appendix plate 11 Removal at bones from chicken thigh Appendix plate 12 Weighing of carcass 77 Appendix plate 13 Samples sent to laboratory for determination of cacass characteristics in terms of tenderness, water holding capacity and color 78 CURRICULUM VITAE CONTACT INFORMATION Full name Ha Anh Thu (Last name: Ha; First name: Thu) English name Sophia Cell Phone (+84) 358 691 777 (+63) 9183 365 222 Email Sophia.lspu@gmail.com PERSONAL INFORMATION Date of Birth May 3rd, 1991 Place of Birth Bac Kan province, Viet nam Institution Faculty of Animal science and Veterinary medicine, Thai Nguyen University of Agriculture and Forestry Address: Group 10, Quyet Thang commune, Thai Nguyen city, Thai Nguyen province, Vietnam Fax: (+84) 2803852921 E-mail: khoacnty.tuaf@gmail.com Gender Female Marital Status Married EDUCATION Year Name of School/University 1997 2002 Thinh Dan Elementary School 2002 2006 Quyet Thang Secondary School 2006 2009 Phu Luong High School 2009 2013 Thai Nguyen University of Agriculture and Forestry Major in Veterinary medicine 2019 Laguna State Polytechnic University (Siniloan – Host Campus) Master Course of Agriculture Science, major in Animal Science 2016 79 QUALIFICATIONS        Good in computer skills, including Microsoft Word, Excel, Power Point and Internet Browsers Abilities to work under high pressure, Efficiently working in group and individual, Experienced in terms of sales, marketing and managerment shop, Experienced working in state agencies and mass organizations Working attitude: Hard work, patient, careful, logical, active and responsibility Life attitude: Keep the trust in social relationships and always move on LANGUAGES     English: Be good at communication Vietnamese: Mother tongue Local Ethnic language: Tay Favorite languages: Korean and Chinese WORK EXPERIENCES From To Position Name of institution 2012/08 2012/10 Vaccination for animals Veterinary Department, Son Duong town, Tuyen Quang province, Vietnam (Certificate) 2013/01 2013/07 PG staff 2013/06 2013/12 Research assistant Faculty of Animal science and Veterinary medicine, Thai Nguyen University of Agriculture and Forestry 2014/03 2015/07 Saler and Manager My own clothes shop 2014/01 Present Staff Faculty of Animal science and Veterinary medicine, Thai Nguyen University of Agriculture and Forestry 2017/02 Present Saler Online Korean comestics sales 3A nutrition Vietnam Co.,Ltd ... conducted in order to determine the meat production performances of F1 Choi x Luong Phuong chickens in rations containing different levels of metabolizable energy and crude protein with Perionyx excavatus. .. the meat production performances of F1 Choi x Luong Phuong chickens fed with the inclusion of Perionyx excavatus extract in ration containing different levels of metabolizable energy and crude protein. .. PRODUCTION PERFORMANCES OF F1 CHOI X LUONG PHUONG CHICKENS IN RATIONS CONTAINING DIFFERENT LEVELS OF METABOLIZABLE ENERGY AND CRUDE PROTEIN WITH Perionyx exavatus EXTRACT? ?? prepared and submitted