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Trêng c§N du lÞch - th¬ng m¹i nghÖ An Khoa ngo¹i ng÷ Hä vµ tªn thÝ sinh: Líp: Sè b¸o danh: ĐỀ THI m«n tiÕng anh chuyªn ngµnh C¸c líp K14b4,b5 (cbspau) Thờ i gian: 90 phót ch÷ ký gi¸m thÞ 1: . Ch÷ ký gi¸m thÞ 2: §iÓm: §Ò sè: 03 Sè ph¸ch: I.Choose the best answer (6 marks ) 1. There are too beverages on the menu.………… a. much b. many c. a lot of d. some 2. Customer :Hello,is that the “little Italy restaurant ?” I’d like to a table for two on Friday ……… evening . Waiter: Yes,sir .What’s your name ,please ? a. keep b. make c. save d. book 3. You have overcooked the vegetable .It is too …… 1 31 2 32 3 33 4 34 5 35 6 36 7 37 8 38 9 39 10 40 11 41 12 42 13 43 14 44 15 45 16 46 17 47 18 48 19 49 20 50 21 51 22 52 23 53 24 54 25 55 26 56 27 57 28 58 29 59 30 60 1 A .hard b.tough c.raw d.tender 4. Would you like your steak well-done , medium or a. bloody b. blue c. rare d. raw 5. You forgot to put the milk in the fridge and it has . a. gone back b. gone down c. gone off d.gone out 6. I don’t really like eating curry which is very . a. hot peppery b. sharp c. spiced d. warm 7. Waiter,could I see the .,please? a. card of wine b. wine card c. wine list d. wine menu 8. A baker made the first Sandwich in the century.…………… a. sixteenth b. seventeenth c. eighteenth d. nineteenth 9. Which ones are called vegetables? A. watercress B. radish C. fennel D. all are correct 10. The typical food of Vietname is . A. rice B. bacon C. currry D. source 11. are found in fruits and vegetables ,and in bread ,rice ,pasta and other foods made from …………… grains a.Fat b. Protein c. Complex carbohydrates d.Simple carbohydrates 12. I don’t like a lot of pepper on my food. I add .salt to my food.……… a. few b. little c. a few d. a little 13. That was absolutely delicious ,can you give me the a. formula b. instructions c. prescription d.recipe 14. We .smoke in the kitchen.……………… A. mustn’t B. don’t have to C. must D. have to 15. If you are on a diet there are some foods you have to a. avoid b. deny c. lack d. stop 16. Mary :Let’s eat here .The .seems very good Laura:Yes, and the food is quite cheap. a.list b.paper c.programme d.menu 17. eating food that are high in simple carbohydrates , that is sugar.……… a. Have to b. Avoid c. It is better d. Try 18. We use “some” in .sentences.…………… a. positive b. negative c. question d. All are correct 19. Waiter : Here’s the ,madam Cutomer :Thank you .I’ll pay by cheque ,please a.list b.bill c.addition d. account. 20. The assistant chef is responsible the hot soup, starters, and side orders. a. of b. from c. to d. for 21. French wine is……… drink in the world. a. more popular b. most popular c. the more popular d. the most popular 22 . The body uses to build musles ,and uses to absorb the vitamin in food………… ……… a. protein/calorie b.cabonhydrates/fat c.fat/protein d.protein/fat 23 . Boil the potatoes until just tender ,drain and aside to cool…………… 2 a.put b.leave c.set D. place 24.Tofu is popular food in some Asian countries .It is made from ……… a. bean b. peas c. soya d. lotus seeds 25. The Head Chef .do the main courses.……… a. mustn’t b. don’t have to c. must d. have to 26. Please put these dirty plates into the . a. refrigerator b. blender c. dishwasher d. deep frier 27. When you make pastry, you need to put the flour through a a. ladle b. sieve c. colander d. whisk 28. David : What time is tomorrow morning?…… Perter: I think it's seven thirty. a.lunch b.tea c.dinner d.breakfast 29. He with different people everyday.……… a. deal b. deals c. dealt d. dealing 30. They…….very well. a. cook b. is cook c. cooks d. does cook 31.There aren’t apples on the table.……… a. some b. any c. a d. an 32. There some salt in the pot.…… a. are b. aren’t c. isn’t d. is 33. We usually have lunch for about half an hour .11 a.m. a.in b. on c. at d. with 34. Aubergine is called . A. wine B. seasoning C. meat D. vegatable 35. You always use fresh ingredients.……… a. mustn’t b. don’t have to c. must d. have to 36. Butter ……… from flour, eggs and milk. a. are made b. makes c. is made d. made 37. Which is the odd one out in the group? a. peach b. onion c. mushroom d. cucumber 38. You usually cook bread in a . a. baking-tin b. frying-pan c. saucepan d. stockpot 39. How .onions are there in the fridge?……… a. much b. many c. some d. a lot of 40. How do we make questions with “there is / there are”? a. putting “not” after “there” b. putting “is / are” before “there” c. putting “ is / are” after “ there” d. All are correct. 41. Did some customers ………. honey chicken last night? a. have b. has c. had d. haves 42 any sugar in the jar? a. Is there b. There is c. Are there d. There are 43. Milk is ……… for you than coffee. a. better b. the best c. gooder d. more better 3 44. Transfer the salad to a large serving bowl and chopped peanut over it.…… a.pour b.drizzle c.sprinkle d.top 45. Which verb has different way in pronouncing / ed/? a. grilled b. boiled c.poached d. fried 46. The past form of “CHOP” is .……… a. chopped b. chopedc. chopt d. chup 47. Sandine, trout, tune, herring are called . A. fishes B. meat C. wine D. milk 48. Waiter: Would you like some ice – cream afterward? Customer : No, I don’t want any……………………. a. dessert b. side dish c. main course d. salad 49. Do you want a drink? a. No, I do b. Yes, please c. No, thank d. Yes, thanks 50. Which word is different? a. orange b. apple c. chicken d. banana 51 . wine is there in the fridge? a. How many b. How much c. How long d. What colour 52. David is on the early He starts works at 7 a.m a. supply b. station c. shift d. kitchen 53. . tomatoes and potatoes do you need? a. How many b. How much c. How long d. What colour 54. Would you like . orange juice? a. any b. some c. a D. an 55. Sai Gon- Kim Lien is the………… hotel in Cua Lo a. expensive b. most expensive c. more expensive d. expensivest 56. We add……to make the COMPARATIVE and…… to make SUPERLATIVE. a. ER / ERT b. EST / ER c. ER / EST d. ER / AR 57. Customer : ………, Could I have some coffee, please? Waiter : Certainly, madam. a. cook b. chef c. waiter d. Sir 58. How many . are there in the fridge? a. apple b. tomatos c. mushrooms d. milk 59. Which is the odd one out in the group? a. pork b. veal c. salmond. beef 60. Water hasn't got . calories. a. any b. some c. a d. an II. Are these sentences True (V) or False (X)? Correct the false sentences. (2 marks) 1. Brunch is a combined breakfast and lunch . Guest spend more time at brunch (several mostly on Sundays ) ……………………………………………………………………………………………………………… 2. Totato chips came from New York State. 4 ……………………………………………………………………………………………………………… 3. Curry’s roots are from Italy. ………………………………………………………………………………………………………… 4.Sushi is a traditional Korean dish. ……………………………………………………………………………………………………………… 5. Oranges, apples, cherries and mangoes are fruit. …………………………………………………………………………………………………………… 6. Orange juice is good for you. ……………………………………………………………………………………………………………… 7. A fixed menu is changed daily or over short time period. …………………………………………………………………………………………………………… 8. Lettuce, shrimp and cucumber are types of vegetable. ……………………………………………………………………………………………………………. 9 . The Earl of Sandwich was from England. ……………………………………………………………………………………………………………… 10 . Marmalade is made from oranges ……………………………………………………………………………………………………………… III .How do you cook noodles ?(2 marks) …………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… 5 ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ……………………………………………………………………………………………… ………………………………………………………………………………………………. Th«ng qua khoa Lª ThÞ Mai Hång Gi¸o viªn ra ®Ò Bïi ThÞ Hêng 6 . vegetable .It is too …… 1 31 2 32 3 33 4 34 5 35 6 36 7 37 8 38 9 39 10 40 11 41 12 42 13 43 14 44 15 45 16 46 17 47 18 48 19 49 20 50 21 51 22 52 23 53. Perter: I think it's seven thirty. a.lunch b.tea c.dinner d.breakfast 29. He with different people everyday.……… a. deal b. deals c. dealt d. dealing 30 .