Cách làm thạch JELLY chuyển giao từ cornel

Connell Bros Vietnam Core Solutions - Food & Nutrition Date: Mar 09, 2020 Demokit preparation - Jelly in beverage 1- Demo-kit formulation 1.1 Solution A Component Water Sucrose Sodium Benzoate Total % 1.2 % w/w 91.17 8.80 0.030 100 "Jelly" Solution B Component Water Sucrose Vivapur Alginate FD 155 Agar powder - Hiep Long (Bot rau cau ca deo) Acid proof annatto, NG, 37-160-27 Total % B % w/w 89.30 9.0 0.8 0.8 0.1 100 Solution C C Component Water Calcium lactate Total % % w/w 99.95 0.05 100 Mix for jelly Component Solution A Solution B Total % 1.3 % w/w 50 50 100 Mix to create the jelly in beverage Component Solution A "Jelly" Total % % w/w 92.0 7.6 100 2- Demo-kit process 2.1 Mixture A 1- Weight all ingredients 2- Add water (25-30oC) in mixing bowl & then add to the remaining; stir well until the solution in the bowl to be well dispersable > Solution D 2.2 "Jelly" 2.2.1.Soluti on B 1- Weight all ingredients 2- Pre blend stabiliser/emulsifier blends with sucrose, agar & alginate 3- Add hot water (85-90oC) in mixing bowl & the blends then; stir well until the solution in the bowl to be well dispersable (maintain heat during mixing to ensure that temperature of mix is around 65-70oC) 4- Keep temperature of the solution B at 65-70oC 2.2.2 Solution C 1- Weight all ingredients 2- Add water (25-30oC) in mixing bowl & then add calcium lactate Stop mixing if the solution is totally dispersable 3- Cool down to 3-5oC & keep it at this temperature 2.2.3 Prepare for making jelly 1- Weight all ingredients 2- Prepare solutions of B & C as in the recipe 3- Drop gradually solution B into solution C by a small pipet to create the jelly in bead form 4- Collect the jelly after finishing the dropping 5- Continue soaking the jelly in the solution C during 24h at least 6- Collect the jelly after soaking 2.3 Mix for finished goods 1- Pour the jelly in bead form & solution A into a jar 2- Heat treatment at 95oC/5 mins 3- Cool down to 30oC & store at chilled temperature CBC makes no representation, warranty, or undertaking that the suggested uses will provide the functionality you are looking for, and specifically disclaims any and all liability with respect to the suggested uses; no contractual or binding obligations are formed either directly or indirectly by use or adoption of such suggestions ... pipet to create the jelly in bead form 4- Collect the jelly after finishing the dropping 5- Continue soaking the jelly in the solution C during 24h at least 6- Collect the jelly after soaking... totally dispersable 3- Cool down to 3-5 oC & keep it at this temperature 2.2.3 Prepare for making jelly 1- Weight all ingredients 2- Prepare solutions of B & C as in the recipe 3- Drop gradually solution... ensure that temperature of mix is around 6 5-7 0oC) 4- Keep temperature of the solution B at 6 5-7 0oC 2.2.2 Solution C 1- Weight all ingredients 2- Add water (2 5-3 0oC) in mixing bowl & then add calcium