For the mango mousse, Pour the cool water into a small saucepan and sprinkle the agar over top, stirring.. Stir ½ cup (125 ml) of the mango purée into the agar mixture, as well as t[r]
(1)How to mak
e
man go mou
sse tart
Preparation time: minutes
Cooking time: 10 minutes
INGREDIENTS: Crust:
¼ cups (280 g) graham cracker crumbs
ẵ cup (50 g) sweetened flaked coconut
ẳ cup (60 g) unsalted butter, melted
Mousse:
ẳ cup (60 ml) cool water 1 ẵ tsp (4.5 g) agar powder 1 cup (250 ml) mango puree ½ cup (100 g) granulated sugar
2 tsp (30 ml) fresh lime juice ¾ cup (175 ml) whipping cream
1 tsp (5 ml) vanilla extract Fresh blueberries, for decorate
DIRECTIONS: Crust:
1 Preheat the oven to 350 ºF (180 ºC).
2 Stir together the graham crumbs, coconut and melted butter until combined and press this into a 9-inch (23-cm)
removable-bottom fluted tart tin Bake this for 10 minutes and then set aside to cool.
Mousse:
1 For the mango mousse, Pour the cool water into a small saucepan and sprinkle the agar over top, stirring Let sit for a few minutes to soften.
2 Stir ½ cup (125 ml) of the mango purée into the agar mixture, as well as the sugar and lime juice Bring this up to a simmer while whisking constantly on medium heat and simmer for at least a minute before removing the pan from the heat and pouring the mixture into a bowl Stir in the remaining ½ cup (125 mL) of mango purée to cool it down If not at room temperature after stirring in the remaining mango, then set aside to cool a little longer.