| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Ablain, W. et al. (2009), “A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications: application for the examination of Camembert cheese”, Dairy Sci Technol, 89 (1), 69-81 |
Sách, tạp chí |
| Tiêu đề: |
A simple and rapid method for the disruption of "Staphylococcus aureus", optimized for quantitative reverse transcriptase applications: application for the examination of Camembert cheese”, "Dairy Sci Technol |
| Tác giả: |
Ablain, W. et al |
| Năm: |
2009 |
|
| [2] Adam, A. C., Rubio-Texeira, M., Polaina, J. (2004), “Lactose: The milk sugar from a biotechnological perspective”, Critical reviews in food science and nutrition, 44, 553-557 |
Sách, tạp chí |
| Tiêu đề: |
Lactose: The milk sugar from a biotechnological perspective”, "Critical reviews in food science and nutrition |
| Tác giả: |
Adam, A. C., Rubio-Texeira, M., Polaina, J |
| Năm: |
2004 |
|
| [3] Akolkar, S. K. et al. (2006), “β-galactosidase from Lactobacillus acidophilus isolate from fermented ragi (Eleusine coracana)”, Indian Journal of Biotechnology, 5, 184-188 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2006), “β-galactosidase from "Lactobacillus acidophilus" isolate from fermented ragi (Eleusine coracana)”, "Indian Journal of Biotechnology |
| Tác giả: |
Akolkar, S. K. et al |
| Năm: |
2006 |
|
| [4] Anand, H. et al. (2007), “The effect of chemical pretreatment combined with mechanical disruption on the extent of disruption and release of intracellular protein from E. coli”, Biochem Eng J, 35 (2), 166-173 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2007), “The effect of chemical pretreatment combined with mechanical disruption on the extent of disruption and release of intracellular protein from "E. coli"”, "Biochem Eng J |
| Tác giả: |
Anand, H. et al |
| Năm: |
2007 |
|
| [5] Balasundaram, B., Pandit, A. B. (2001), “Significance of location of enzymes on their release during microbial cell disruption”, Biotechnol Bioeng, 75 (5), 607-614 |
Sách, tạp chí |
| Tiêu đề: |
Significance of location of enzymes on their release during microbial cell disruption”, "Biotechnol Bioeng |
| Tác giả: |
Balasundaram, B., Pandit, A. B |
| Năm: |
2001 |
|
| [6] Becerra, M. et al. (2001), “Extraction of intracellular proteins from Kluyveromyces lactis”, Food technol. Biotechnol, 39, 135-139 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2001), “Extraction of intracellular proteins from "Kluyveromyces lactis”, Food technol. Biotechnol |
| Tác giả: |
Becerra, M. et al |
| Năm: |
2001 |
|
| [7] Borthwick, K. A. J. et al. (2005), “Development of a novel compact sonicator for cell disruption”, J Microbiol Meth, 60 (2), 207-216 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2005), “Development of a novel compact sonicator for cell disruption”, "J Microbiol Meth |
| Tác giả: |
Borthwick, K. A. J. et al |
| Năm: |
2005 |
|
| [8] Brzozowski, B., Bednarski, W., Dziuba, B. (2009), “Functional properties of Lactobacillus acidophilus metabolites”, J. Sci. Food Agric., 89 (14), 2467- 2476 |
Sách, tạp chí |
| Tiêu đề: |
Functional properties of "Lactobacillus acidophilus" metabolites”, "J. Sci. Food Agric |
| Tác giả: |
Brzozowski, B., Bednarski, W., Dziuba, B |
| Năm: |
2009 |
|
| [9] Bury, D., Jelen, P. (2000), “Lactose hydrolysis using a disrupted dairy culture: Evaluation of technical and economical feasibility”, Canadian Agricultural Engineering, 42, 75-80 |
Sách, tạp chí |
| Tiêu đề: |
Lactose hydrolysis using a disrupted dairy culture: Evaluation of technical and economical feasibility”, "Canadian Agricultural Engineering |
| Tác giả: |
Bury, D., Jelen, P |
| Năm: |
2000 |
|
| [10] Bury, D., Jelen, P., Kallab, M. (2001), “Disruption of Lactobacillus delbrueckii ssp. bulgaricus 11842 cells for lactose hydrolysis in dairy products: A comparison of sonication, high-pressure homogenization, and bead milling”, Innovative Food Science and Emerging Technologies, 2 (1), 23-29 |
Sách, tạp chí |
| Tiêu đề: |
Disruption of "Lactobacillus delbrueckii ssp. bulgaricus" 11842 cells for lactose hydrolysis in dairy products: A comparison of sonication, high-pressure homogenization, and bead milling”, "Innovative Food Science and Emerging Technologies |
| Tác giả: |
Bury, D., Jelen, P., Kallab, M |
| Năm: |
2001 |
|
| [11] Çelik, E. S. (2007), “Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteria isolated from traditional yogurts”, Master of Science in Biotechnology , Izmir Institute of Technology, p.111 |
Sách, tạp chí |
| Tiêu đề: |
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteria isolated from traditional yogurts |
| Tác giả: |
Çelik, E. S |
| Năm: |
2007 |
|
| [12] Chaves-Lopez, C. (2009), “Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability”, Food Contr, 20 (8), 691-695 |
Sách, tạp chí |
| Tiêu đề: |
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on "Bacillus cereus" and "Bacillus subtilis" spore viability”, "Food Contr |
| Tác giả: |
Chaves-Lopez, C |
| Năm: |
2009 |
|
| [13] Chen, Y. C. et al. (2004), “A modified osmotic shock for periplasmic release of a recombinant creatinase from Escherichia coli”, Biochem Eng J, 19 (3), 211-215 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2004), “A modified osmotic shock for periplasmic release of a recombinant creatinase from "Escherichia coli"”, "Biochem Eng J |
| Tác giả: |
Chen, Y. C. et al |
| Năm: |
2004 |
|
| [14] Clark, D.P. and Pazdernik, N.J. (2012), Molecular Biology: Understanding the Genetic Revolution, Elsevier, pp.288 |
Sách, tạp chí |
| Tiêu đề: |
Molecular Biology: Understanding the Genetic Revolution |
| Tác giả: |
Clark, D.P. and Pazdernik, N.J |
| Năm: |
2012 |
|
| [15] Cortes, G. et al. (2005), “Production of -galactosidase by Kluyveromyces marxianus under oscillating dissolved oxygen tension”, Process Biochemistry, 40, 773-778 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2005), “Production of -galactosidase by "Kluyveromyces marxianus" under oscillating dissolved oxygen tension”, "Process Biochemistry |
| Tác giả: |
Cortes, G. et al |
| Năm: |
2005 |
|
| [16] Coté, A. et al. (2004), “Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol”, Journal of Dairy Science, 87, 1608- 1620 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2004), “Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol”, "Journal of Dairy Science |
| Tác giả: |
Coté, A. et al |
| Năm: |
2004 |
|
| [17] Denis, C. et al. (2009), “Effect of enzymatic digestion on thallus degradation and extraction of hydrosoluble compounds from Grateloupia turuturu”, Bot Mar, 52 (3), 262-267 |
Sách, tạp chí |
| Tiêu đề: |
et al." (2009), “Effect of enzymatic digestion on thallus degradation and extraction of hydrosoluble compounds from "Grateloupia turuturu"”, "Bot Mar |
| Tác giả: |
Denis, C. et al |
| Năm: |
2009 |
|
| [18] Doolan, I. A., Wilkinson, M.G. (2009), “Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains”, Int Dairy J, 19 (4), 215-221 |
Sách, tạp chí |
| Tiêu đề: |
Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in "Lactococcus lactis" strains”, "Int Dairy J |
| Tác giả: |
Doolan, I. A., Wilkinson, M.G |
| Năm: |
2009 |
|
| [19] Doucha, J., Livansky, K. (2008), “Influence of processing parameters on disintegration of Chlorella cells in various types of homogenizers”, Appl Microbiol Biotechnol, 81(3), 431-440 |
Sách, tạp chí |
| Tiêu đề: |
Influence of processing parameters on disintegration of" Chlorella" cells in various types of homogenizers”, "Appl Microbiol Biotechnol |
| Tác giả: |
Doucha, J., Livansky, K |
| Năm: |
2008 |
|
| [20] Eisenhardt, P. F. and Smith, L. P. (2003), “Composition and method for lactose hydrolysis”, United States Patent, 6 562 339 |
Sách, tạp chí |
| Tiêu đề: |
Composition and method for lactose hydrolysis |
| Tác giả: |
Eisenhardt, P. F. and Smith, L. P |
| Năm: |
2003 |
|