| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] Z. Alibhai, M. Mondor, C. Moresoli, D. Ippersiel, and F. Lamarche, "Production of soy protein concentrates/isolates: Traditional and membrane technologies," Desalination, vol. 191, pp. 351-358, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Production of soy protein concentrates/isolates: Traditional and membrane technologies |
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| [2] J. O'Sullivan, M. Park, and J. Beevers, "The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates,"Journal of Cereal Science, vol. 69, pp. 77-84, 2016 |
Sách, tạp chí |
| Tiêu đề: |
The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates |
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| [3] S. Chen, N. Zhang, and C.-H. Tang, "Influence of nanocomplexation with curcumin on emulsifying properties and emulsion oxidative stability of soy protein isolate at ph 3.0 and 7.0," Food Hydrocolloids, vol. 61, pp. 102-112, 2016 |
Sách, tạp chí |
| Tiêu đề: |
Influence of nanocomplexation with curcumin on emulsifying properties and emulsion oxidative stability of soy protein isolate at ph 3.0 and 7.0 |
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| [4] S. M. Basha and S. K. Pancholy, "Composition and characteristics of basic proteins from peanut (arachis hypogaea l.) seed," Journal of Agricultural and Food Chemistry, vol. 30, pp. 1176-1179, 1982 |
Sách, tạp chí |
| Tiêu đề: |
Composition and characteristics of basic proteins from peanut (arachis hypogaea l.) seed |
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Sách, tạp chí |
| Tiêu đề: |
Peanut protein and product functionality |
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Sách, tạp chí |
| Tiêu đề: |
Aqueous and enzymatic processes for edible oil extraction |
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Sách, tạp chí |
| Tiêu đề: |
Functionality of soy protein produced by enzyme-assisted extraction |
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Sách, tạp chí |
| Tiêu đề: |
A pilot-plant study of continuous ultrasonic extraction of soybean protein |
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Sách, tạp chí |
| Tiêu đề: |
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology |
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Sách, tạp chí |
| Tiêu đề: |
Peanut protein concentrate: Production and functional properties as affected by processing |
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Sách, tạp chí |
| Tiêu đề: |
Proteins from crambe abyssinica oilseed. I. Isolation procedure |
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Sách, tạp chí |
| Tiêu đề: |
Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties |
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Sách, tạp chí |
| Tiêu đề: |
Functional properties of soy protein hydrolysates obtained by selective proteolysis |
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Sách, tạp chí |
| Tiêu đề: |
Peanut milk and peanut milk based products production: A review |
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Sách, tạp chí |
| Tiêu đề: |
Giáo trình cây lạc |
| Nhà XB: |
Nhà xuất bản Nông Nghiệp |
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Sách, tạp chí |
| Tiêu đề: |
Peanuts: Genetics, processing, and utilization |
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Sách, tạp chí |
| Tiêu đề: |
Immunochemical studies on arachis hypogaea proteins with particular reference to the reserve proteins. I. Characterization, distribution, and properties of α-arachin and α-conarachin |
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Sách, tạp chí |
| Tiêu đề: |
An electrophoretic investigation of groundnut proteins: The structure of arachins a and b |
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| [22] C. Bianchi-Hall, R. Keys, H. Stalker, and J. Murphy, "Diversity of seed storage protein patterns in wild peanut (arachis, fabaceae) species," Plant systematics and evolution, vol. 186, pp. 1-15, 1993 |
Sách, tạp chí |
| Tiêu đề: |
Diversity of seed storage protein patterns in wild peanut (arachis, fabaceae) species |
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| [23] P. V. Monteiro and V. Prakash, "Effect of proteases on arachin, conarachin i, and conarachin ii from peanut (arachis hypogaea l.)," Journal of Agricultural and Food Chemistry, vol. 42, pp. 268-273, 1994/02/01 1994 |
Sách, tạp chí |
| Tiêu đề: |
Effect of proteases on arachin, conarachin i, and conarachin ii from peanut (arachis hypogaea l.) |
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