| Tài liệu tham khảo |
Loại |
Chi tiết |
| 11. Agnihotri, S.A, Mallikarjuna, N.N, Aminabhavi, T.M., (2004), “Recent Advances on Chitosan-Based Micro- and Nanoparticles in Drug Delivery,” Journal of Controlled Release 100, (1): 5–28 |
Sách, tạp chí |
| Tiêu đề: |
Recent Advances on Chitosan-Based Micro- and Nanoparticles in Drug Delivery,” "Journal of Controlled Release |
| Tác giả: |
Agnihotri, S.A, Mallikarjuna, N.N, Aminabhavi, T.M |
| Năm: |
2004 |
|
| 12. Aider, M., (2010), “Chitosan Application for Active Bio-Based Films Production and Potential in the Food Industry: Review,” LWT - Food Science and Technology 43, (6): 837–42 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan Application for Active Bio-Based Films Production and Potential in the Food Industry: Review,” "LWT - Food Science and Technology |
| Tác giả: |
Aider, M |
| Năm: |
2010 |
|
| 13. Anderson, D. P., Siwicki, A. K., (1994), “Duration of Protection against Aeromonas salmonicida in Brook Trout Immunostimulated with Glucan or Chitosan by Injection or Immersion,” The Progressive Fish-Culturist, 56(4), 258–261 |
Sách, tạp chí |
| Tiêu đề: |
Duration of Protection against Aeromonas salmonicida in Brook Trout Immunostimulated with Glucan or Chitosan by Injection or Immersion,” "The Progressive Fish-Culturist |
| Tác giả: |
Anderson, D. P., Siwicki, A. K |
| Năm: |
1994 |
|
| 14. Bae, K., Jun, E.J., Lee, S.M., et al., (2006), “Effect of Water-Soluble Reduced Chitosan on Streptococcus Mutans, Plaque Regrowth and Biofilm Vitality,”Clinical Oral Investigations, 10(2): 102–7 |
Sách, tạp chí |
| Tiêu đề: |
Effect of Water-Soluble Reduced Chitosan on "Streptococcus Mutans", Plaque Regrowth and Biofilm Vitality,” "Clinical Oral Investigations |
| Tác giả: |
Bae, K., Jun, E.J., Lee, S.M., et al |
| Năm: |
2006 |
|
| 15. Bano, Z., Rajarathnam, S., (1988), “Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food,” Critical Reviews in Food Science and Nutrition, 27(2), 87–158 |
Sách, tạp chí |
| Tiêu đề: |
Pleurotus" mushrooms. Part II. Chemical composition, nutritional value, post-harvest physiology, preservation, and role as human food,” "Critical Reviews in Food Science and Nutrition |
| Tác giả: |
Bano, Z., Rajarathnam, S |
| Năm: |
1988 |
|
| 16. Bao, D., Ishihara, H., Mori, N., Kitamoto, Y., (2004), “Phylogenetic Analysis of Oyster Mushrooms (Pleurotus Spp.) Based on Restriction Fragment Length Polymorphisms of the 5? Portion of 26S rDNA,” Journal of Wood Science, 50(2):169–76 |
Sách, tạp chí |
| Tiêu đề: |
Phylogenetic Analysis of Oyster Mushrooms ("Pleurotus" Spp.) Based on Restriction Fragment Length Polymorphisms of the 5? Portion of 26S rDNA,” "Journal of Wood Science |
| Tác giả: |
Bao, D., Ishihara, H., Mori, N., Kitamoto, Y |
| Năm: |
2004 |
|
| 17. Bautista-Baủos, S., Hernỏndez-Lauzardo, A.N., Velỏzquez-del Vallea, M.G., at el, (2006), “Chitosan as a Potential Natural Compound to Control Pre and Postharvest Diseases of Horticultural Commodities,” Crop Protection, 25(2): 108–18 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan as a Potential Natural Compound to Control Pre and Postharvest Diseases of Horticultural Commodities,” "Crop Protection |
| Tác giả: |
Bautista-Baủos, S., Hernỏndez-Lauzardo, A.N., Velỏzquez-del Vallea, M.G., at el |
| Năm: |
2006 |
|
| 18. Benhamou, N., Thériault, G., (1992), “Treatment with Chitosan Enhances Resistance of Tomato Plants to the Crown and Root Rot Pathogen Fusarium Oxysporum F Sp., Radicis-Lycopersici,” Physiological and Molecular Plant Pathology, 41(1): 33–52 |
Sách, tạp chí |
| Tiêu đề: |
Treatment with Chitosan Enhances Resistance of Tomato Plants to the Crown and Root Rot Pathogen "Fusarium Oxysporum" F Sp., "Radicis-Lycopersici",” "Physiological and Molecular Plant Pathology |
| Tác giả: |
Benhamou, N., Thériault, G |
| Năm: |
1992 |
|
| 19. Buchanan, P.K., (2003), “Identification, Names and Nomenclature of Common Edible Mushrooms,” Edible and Poisonous Mushrooms of the World: 21–32 |
Sách, tạp chí |
| Tiêu đề: |
Identification, Names and Nomenclature of Common Edible Mushrooms,” "Edible and Poisonous Mushrooms of the World |
| Tác giả: |
Buchanan, P.K |
| Năm: |
2003 |
|
| 20. Caiqin, Q., Huirong, L., Qi, X., at el, (2006), “Water-Solubility of Chitosan and Its Antimicrobial Activity,” Carbohydrate Polymers, 63(3): 367–74 |
Sách, tạp chí |
| Tiêu đề: |
Water-Solubility of Chitosan and Its Antimicrobial Activity,” "Carbohydrate Polymers |
| Tác giả: |
Caiqin, Q., Huirong, L., Qi, X., at el |
| Năm: |
2006 |
|
| 21. Chang, S.T., (1999), “Global Impact of Edible and Medicinal Mushrooms on Human Welfare in the 21st Century: Nongreen Revolution,” International Journal of Medicinal Mushrooms, 1: 1–7 |
Sách, tạp chí |
| Tiêu đề: |
Global Impact of Edible and Medicinal Mushrooms on Human Welfare in the 21st Century: Nongreen Revolution,” "International Journal of Medicinal Mushrooms |
| Tác giả: |
Chang, S.T |
| Năm: |
1999 |
|
| 22. Chang, S.T., Quimio, T.H., (1982), “Tropical Mushrooms, biology, nature and cultivation methods. Hong Kong,” The Chinese University Press |
Sách, tạp chí |
| Tiêu đề: |
Tropical Mushrooms, biology, nature and cultivation methods. Hong Kong,” |
| Tác giả: |
Chang, S.T., Quimio, T.H |
| Năm: |
1982 |
|
| 23. Cheah, L.H., Page, B.B.C., Shepherd, R., (1997), “Chitosan Coating for Inhibition of Sclerotinia Rot of Carrots,” New Zealand Journal of Crop and Horticultural Science, 25(1): 89–92 |
Sách, tạp chí |
| Tiêu đề: |
Chitosan Coating for Inhibition of "Sclerotinia Rot" of Carrots,” "New Zealand Journal of Crop and Horticultural Science |
| Tác giả: |
Cheah, L.H., Page, B.B.C., Shepherd, R |
| Năm: |
1997 |
|
| 24. Chen, K.S., Ku, Y.A., Lee, C.H., et al., (2005), “Immobilization of Chitosan Gel with Cross-Linking Reagent on PNIPAAm gel/PP Nonwoven Composites Surface,” Materials Science and Engineering C, 25(4): 472–78 |
Sách, tạp chí |
| Tiêu đề: |
Immobilization of Chitosan Gel with Cross-Linking Reagent on PNIPAAm gel/PP Nonwoven Composites Surface,” "Materials Science and Engineering C |
| Tác giả: |
Chen, K.S., Ku, Y.A., Lee, C.H., et al |
| Năm: |
2005 |
|
| 25. Chen, S., Wu, G., Zeng, H., (2005), “Preparation of High Antimicrobial Activity Thiourea Chitosan-Ag+ Complex,” Carbohydrate Polymers, 60(1): 33–38 |
Sách, tạp chí |
| Tiêu đề: |
Preparation of High Antimicrobial Activity Thiourea Chitosan-Ag+ Complex,” "Carbohydrate Polymers |
| Tác giả: |
Chen, S., Wu, G., Zeng, H |
| Năm: |
2005 |
|
| 26. Chien, P.J., Sheu, F., Yang, F.H., (2007), “Effects of Edible Chitosan Coating on Quality and Shelf Life of Sliced Mango Fruit,” Journal of Food Engineering, 78(1): 225–29 |
Sách, tạp chí |
| Tiêu đề: |
Effects of Edible Chitosan Coating on Quality and Shelf Life of Sliced Mango Fruit,” "Journal of Food Engineering |
| Tác giả: |
Chien, P.J., Sheu, F., Yang, F.H |
| Năm: |
2007 |
|
| 27. Chiou, M.S., Li, H.Y., (2002), "Equylibrium and kinetic modeling of adsorption of reactive dye on cross-linked chitosan beads," Journal of Hazardous Materials, B93, 233-248 |
Sách, tạp chí |
| Tiêu đề: |
Equylibrium and kinetic modeling of adsorption of reactive dye on cross-linked chitosan beads |
| Tác giả: |
Chiou, M.S., Li, H.Y |
| Năm: |
2002 |
|
| 28. Chiu, S.W., Law, S.C, Ching M.L., et al., (2000), “Themes for Mushroom Exploitation in the 21st Century: Sustainability, Waste Management, and Conservation,” The Journal of General and Applied Microbiology, 46(2000): 269–82 |
Sách, tạp chí |
| Tiêu đề: |
Themes for Mushroom Exploitation in the 21st Century: Sustainability, Waste Management, and Conservation,” "The Journal of General and Applied Microbiology |
| Tác giả: |
Chiu, S.W., Law, S.C, Ching M.L., et al., (2000), “Themes for Mushroom Exploitation in the 21st Century: Sustainability, Waste Management, and Conservation,” The Journal of General and Applied Microbiology, 46 |
| Năm: |
2000 |
|
| 29. Choi, B.K., Kim, K.Y., Yoo, Y.J., et al., (2001), “Invitro Antimicrobial Activity of a Chitooligosaccharide Mixture against Actinobacillus Actinomycetemcomitans and Streptococcus Mutans,” International Journal of Antimicrobial Agents, 18(6): 553–57 |
Sách, tạp chí |
| Tiêu đề: |
Invitro "Antimicrobial Activity of a Chitooligosaccharide Mixture against "Actinobacillus Actinomycetemcomitans" and "Streptococcus Mutans",” "International Journal of Antimicrobial Agents |
| Tác giả: |
Choi, B.K., Kim, K.Y., Yoo, Y.J., et al |
| Năm: |
2001 |
|
| 30. Chung, Y., Su, Y., Chen, C., et al., (2004), “Relationship between antibacterial activity of chitosan and surface characteristics of cell wall,” Acta Pharmacologica Sinica, 25(7), 932–936 |
Sách, tạp chí |
| Tiêu đề: |
Relationship between antibacterial activity of chitosan and surface characteristics of cell wall,” "Acta Pharmacologica Sinica |
| Tác giả: |
Chung, Y., Su, Y., Chen, C., et al |
| Năm: |
2004 |
|