Evaluating the flavor authenticity of thermal and high pressure apple juice by headspace gc ms fingerprinting

... comparison to thermal processing The objective of this thesis is evaluating the flavor authenticity of thermal and HP processed apple juice by headspace GC-MS fingerprinting A fingerprinting. .. Golden Delicious Mclntosh Delicious many Apple fruit Apple juice Apple juice Apple juice Apple juice Apple juice Apple juice Apple juice Apple juice Apple juice Rizzolo et al (1989) Rizzolo et al... promoter(s) of this dissertation KU Leuven Faculty of Bioscience Engineering Evaluating the flavor authenticity of thermal and high pressure processed apple juice by headspace GC-MS fingerprinting