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Loại |
Chi tiết |
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Sách, tạp chí |
| Tiêu đề: |
Principles and methods of microencapsulation ofprobiotic microorganisms”, "IRANIAN JOURNAL of BIOTECHNOLOGY |
| Tác giả: |
Amir Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani, Sara Sohrabvandi |
| Năm: |
2007 |
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| 5. Gildas K. Gbassi 1,2 and Thierry Vandamme (2012), “Probiotic Encapsulation Technology: From Microencapsulationto Release into the Gut”, Pharmaceutic.s.,2012,4, 149-163 |
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| Tiêu đề: |
Probiotic Encapsulation Technology: From Microencapsulationto Release into the Gut”, "Pharmaceutic.s.,2012 |
| Tác giả: |
Gildas K. Gbassi 1,2 and Thierry Vandamme |
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2012 |
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| 6. Anil Kumar AnalandHarjinder Singh (2007), “Recent advances inmicroencapsulationof probiotic forindustrialapplications andtargeteddelivery”, Trends in Food Science & Technology 18 (2007) 240- 251 |
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| Tiêu đề: |
Recent advances inmicroencapsulationof probiotic forindustrialapplications andtargeteddelivery”, "Trends in Food Science & Technology 18 |
| Tác giả: |
Anil Kumar AnalandHarjinder Singh |
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2007 |
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| 7. Norfahana Abd-Talib, Siti Hamidah Mohd-Setapar, Aidee Kamal Khamis, Lee Nian-Yian, Ramlan Aziz (2013), “Survival of encapsulated probiotic through spray drying and non-refrigerated storage for animal feeds application”, Agricultural SciencesVol.4, No.5B, 78-83 |
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| Tiêu đề: |
Survival of encapsulated probiotic through spray drying and non-refrigerated storage for animal feeds application”, "Agricultural Sciences |
| Tác giả: |
Norfahana Abd-Talib, Siti Hamidah Mohd-Setapar, Aidee Kamal Khamis, Lee Nian-Yian, Ramlan Aziz |
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2013 |
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Saccharomyces boulardii" stimulates intestinal immunoglobulin A respone to "Clostridium difficile" toxin A in mice” ,"Infect Immun |
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2001 |
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International Dairy Journal |
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Picot, A., & Lacroix, C |
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| 13. Steenson, L.R., Klaenhammer, T.R., & Swaisgood, H.E. (1987). Calcium alginate-immobilizedcultures of lactic Streptococci are protected from bacteriophages. Journal of Dairy Science, 70, 1121-1127 |
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Nutrition Journal |
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Saccharomyces boulardii " inhibits "Clostridiumdifficile " toxin A binding and enterotoxicity in rat ileum. "Gastroenterology |
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| 16. Dias, R. S., E. A. Bambirra, M. E. Silva, and J. R. Nicoli.1995. Protectiveeffect of Saccharomyces boulardii against the cholera toxin in rats. Braz.J. Med. Biol.Res. 28:323–325 |
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Saccharomyces boulardii "against the cholera toxin in rats. "Braz.J. Med. Biol |
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| 17. Czerucka, D., I. Roux, and P. Rampal.1994. Saccharomyces boulardii inhibits secretagogue-mediated adenosine 39,59-cyclic monophosphate induction inintestinal cells. Gastroenterology106:65–72 |
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Saccharomyces boulardii "inhibits secretagogue-mediated adenosine 39,59-cyclic monophosphate induction inintestinal cells. "Gastroenterology |
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Lactobacillus axitophilus "ATCC 43121, "J. "Dairy Sci |
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Noh, D.O., Kim, S.H. and Gilliland, S.E |
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Microbiol. Mol. Biol |
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2003 |
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| 23. Ding, W.K. and Shah, N.P. (2007), Axit, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria, Journal of Food Science, 72, pp.M446- 450 |
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2007 |
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| 24. King A.H., 1995, Encapsulation of food ingredients: a review of available technology, focusing on hydrocolloids. In encapsulation and controlled release of food ingredients, 213-220 |
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| 25. Farzaneh Lotfipour, Shahla Mirzaeei, Maryam Maghsoodi (2012), Evaluation of the effect of CaCl 2 and alginate concentrations and hardening time on the characteristic.s., of Lactobacillus axitophilus loaded alginate beads using response surface analysis, Advanced Pharmaceutical Bulletin, 8, 2(1), 71- 78.http://apb.tbzmed.ac.ir/ |
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Lactobacillus axitophilus " loaded alginate beads using response surface analysis, "Advanced Pharmaceutical Bulletin |
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Farzaneh Lotfipour, Shahla Mirzaeei, Maryam Maghsoodi |
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2012 |
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| 26. Ding, W.K. and Shah, N.P. (2007), Axit, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria, Journal of Food Science, 72, pp.M446- 450 |
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Journal of Food Science |
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Ding, W.K. and Shah, N.P |
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2007 |
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| 27. Chandramouli, V., Kailasapathy, K., Peiris, P., Jones, M. (2004), An improved method of microencapsulation and its evaluation to protect Lactobacillus spp |
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Lactobacillus |
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Chandramouli, V., Kailasapathy, K., Peiris, P., Jones, M |
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2004 |
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| 28. Czerucka D, Piche T, Rampal P. Review article: yeast asprobiotic - Saccharomyces boulardii. Aliment PharmacolTher 2007; 26: 767-778 |
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