| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1] L. Amagliani, J. O'Regan, A. L. Kelly, and J. A. O'Mahony, "Physical and flow properties of rice protein powders," Journal of Food Engineering, 2016 |
Sách, tạp chí |
| Tiêu đề: |
Physical and flow properties of rice protein powders |
|
| [2] F. F. Shih, "An update on the processing of high‐protein rice products," Food/Nahrung, vol. 47, pp. 420-424, 2003 |
Sách, tạp chí |
| Tiêu đề: |
An update on the processing of high‐protein rice products |
|
| [4] J. F. Doebley, B. S. Gaut, and B. D. Smith, "The molecular genetics of crop domestication," Cell, vol. 127, pp. 1309-1321, 2006 |
Sách, tạp chí |
| Tiêu đề: |
The molecular genetics of crop domestication |
|
| [6] H. Singh and S. K. Soni, "Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation," Process Biochemistry, vol. 37, pp. 453-459, 2001 |
Sách, tạp chí |
| Tiêu đề: |
Production of starch-gel digesting amyloglucosidase by Aspergillus oryzae HS-3 in solid state fermentation |
|
| [7] C. Kelly, M. McTigue, E. Doyle, and W. Fogarty, "The raw starch-degrading alkaline amylase ofBacillus sp IMD 370," Journal of industrial microbiology, vol. 15, pp. 446-448, 1995 |
Sách, tạp chí |
| Tiêu đề: |
The raw starch-degrading alkaline amylase ofBacillus sp IMD 370 |
|
| [8] H.-J. Chung, H. S. Lim, and S.-T. Lim, "Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch," Journal of Cereal Science, vol. 43, pp. 353-359, 2006 |
Sách, tạp chí |
| Tiêu đề: |
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch |
|
| [9] R. F. Tester and W. R. Morrison, "Swelling and gelatinization of cereal starches. II. Waxy rice starches," Cereal Chem, vol. 67, pp. 558-563, 1990 |
Sách, tạp chí |
| Tiêu đề: |
Swelling and gelatinization of cereal starches. II. Waxy rice starches |
|
| [10] N. Singh, J. Singh, L. Kaur, N. S. Sodhi, and B. S. Gill, "Morphological, thermal and rheological properties of starches from different botanical sources," Food Chemistry, vol. 81, pp. 219-231, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Morphological, thermal and rheological properties of starches from different botanical sources |
|
| [11] J. Quintero, M. Montoya, O. J. Sánchez, O. Giraldo, and C. Cardona, "Fuel ethanol production from sugarcane and corn: comparative analysis for a Colombian case," Energy, vol. 33, pp. 385-399, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Fuel ethanol production from sugarcane and corn: comparative analysis for a Colombian case |
|
| [12] M. Balat and H. Balat, "Recent trends in global production and utilization of bio-ethanol fuel," Applied energy, vol. 86, pp. 2273-2282, 2009 |
Sách, tạp chí |
| Tiêu đề: |
Recent trends in global production and utilization of bio-ethanol fuel |
|
| [13] P. Lenihan, A. Orozco, E. O’neill, M. Ahmad, D. Rooney, and G. Walker, "Dilute acid hydrolysis of lignocellulosic biomass," Chemical Engineering Journal, vol. 156, pp. 395-403, 2010 |
Sách, tạp chí |
| Tiêu đề: |
Dilute acid hydrolysis of lignocellulosic biomass |
|
| [14] K. Stenberg, M. Bollók, K. Réczey, M. Galbe, and G. Zacchi, "Effect of substrate and cellulase concentration on simultaneous saccharification and fermentation of steam‐pretreated softwood for ethanol production,"Biotechnology and bioengineering, vol. 68, pp. 204-210, 2000 |
Sách, tạp chí |
| Tiêu đề: |
Effect of substrate and cellulase concentration on simultaneous saccharification and fermentation of steam‐pretreated softwood for ethanol production |
|
| [15] D. A. Costa, C. J. de Souza, P. S. Costa, M. Q. Rodrigues, A. F. dos Santos, M. R. Lopes, et al., "Physiological characterization of thermotolerant yeast for cellulosic ethanol production," Applied microbiology and biotechnology, vol.98, pp. 3829-3840, 2014 |
Sách, tạp chí |
| Tiêu đề: |
Physiological characterization of thermotolerant yeast for cellulosic ethanol production |
|
| [16] B. S. Dien, E. A. Ximenes, P. J. O’Bryan, M. Moniruzzaman, X.-L. Li, V. Balan, et al., "Enzyme characterization for hydrolysis of AFEX and liquid hot- water pretreated distillers’ grains and their conversion to ethanol,"Bioresource Technology, vol. 99, pp. 5216-5225, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Enzyme characterization for hydrolysis of AFEX and liquid hot-water pretreated distillers’ grains and their conversion to ethanol |
|
| [17] G. Beltran, M. J. Torija, M. Novo, N. Ferrer, M. Poblet, J. M. Guillamón, et al., "Analysis of yeast populations during alcoholic fermentation: a six year follow-up study," Systematic and Applied Microbiology, vol. 25, pp. 287-293, 2002 |
Sách, tạp chí |
| Tiêu đề: |
Analysis of yeast populations during alcoholic fermentation: a six year follow-up study |
|
| [18] Y. Kourkoutas, A. Bekatorou, I. M. Banat, R. Marchant, and A. Koutinas, "Immobilization technologies and support materials suitable in alcohol beverages production: a review," Food Microbiology, vol. 21, pp. 377-397, 2004 |
Sách, tạp chí |
| Tiêu đề: |
Immobilization technologies and support materials suitable in alcohol beverages production: a review |
|
| [19] I. M. Banat, P. Nigam, and R. Marchant, "Isolation of thermotolerant, fermentative yeasts growing at 52 C and producing ethanol at 45 C and 50 C,"World Journal of Microbiology and Biotechnology, vol. 8, pp. 259-263, 1992 |
Sách, tạp chí |
| Tiêu đề: |
Isolation of thermotolerant, fermentative yeasts growing at 52 C and producing ethanol at 45 C and 50 C |
|
| [20] D. Singh, P. Nigam, I. Banat, R. Marchant, and A. McHale, "Review: Ethanol production at elevated temperatures and alcohol concentrations: Part II–Use of Kluyveromyces marxianus IMB3," World Journal of Microbiology and Biotechnology, vol. 14, pp. 823-834, 1998 |
Sách, tạp chí |
| Tiêu đề: |
Review: Ethanol production at elevated temperatures and alcohol concentrations: Part II–Use of Kluyveromyces marxianus IMB3 |
|
| [21] C. Lửser, T. Urit, A. Stukert, and T. Bley, "Formation of ethyl acetate from whey by Kluyveromyces marxianus on a pilot scale," Journal of biotechnology, vol. 163, pp. 17-23, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Formation of ethyl acetate from whey by Kluyveromyces marxianus on a pilot scale |
|
| [22] N. Barron, R. Marchant, L. McHale, and A. McHale, "Short communication: Ethanol production from cellulose at 45° C using a batch-fed system containing alginate-immobilized Kluyveromyces marxianus IMB3," World Journal of Microbiology and Biotechnology, vol. 12, pp. 103-104, 1996 |
Sách, tạp chí |
| Tiêu đề: |
Short communication: Ethanol production from cellulose at 45° C using a batch-fed system containing alginate-immobilized Kluyveromyces marxianus IMB3 |
|