Tài liệu tham khảo |
Loại |
Chi tiết |
1. Haq N., 2006. Jackfruit, Artocarpus heterophyllus, Southampton Centre for Underutilised Crops, University of Southampton, Southampton, UK |
Sách, tạp chí |
Tiêu đề: |
Artocarpus heterophyllus |
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2. Soepadmo, E. (1992) Artocarpus heterophyllus Lamk. In: Verheij,E.W.M.and Coronel, R.E. (eds.) Plant Resources of Southeast AsiaNo.2: Edible Fruits and Nuts. PROSEA,Wageningen, Netherlands: 86-91 |
Sách, tạp chí |
Tiêu đề: |
Artocarpus heterophyllus |
|
6. APAARI (2012). Jackfruit Improvement in the Asia-Pacific Region – A Status Report. Asia-Pacific Association of Agricultural Research.Institutions, Bangkok, Thailand. 182 p |
Sách, tạp chí |
Tiêu đề: |
Jackfruit Improvement in the Asia-Pacific Region – AStatus Report |
Tác giả: |
APAARI |
Năm: |
2012 |
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7. Baliga M. S. et al., 2011. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review . Food Research International 44 (2011) 1800–1811 |
Sách, tạp chí |
Tiêu đề: |
et al.", 2011. Phytochemistry, nutritional and pharmacologicalproperties of "Artocarpus heterophyllus |
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9. Azad A.K. 2000. Genetic diversity of jackfruit in Bangladesh and development of propagation methods. Ph.D. Thesis, University of Southampton. UK |
Sách, tạp chí |
Tiêu đề: |
Genetic diversity of jackfruit in Bangladesh anddevelopment of propagation methods |
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10.R.A.S.N. Ranasinghe et al., 2019. Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review. Hindawi- International Journal of Food Science Volume 2019, https://doi.org/10.1155/2019/4327183 |
Sách, tạp chí |
Tiêu đề: |
Nutritional and Health Benefits ofJackfruit (Artocarpus heterophyllus |
|
11. Tiwari A. K. and A. S. Vidyarthi, 2015. Nutritional Evaluation of Various Edible Fruit Parts of Jackfruit (Artocarpus heterophyllus) at Different Maturity Stages. International Journal of Chemical and Pharmaceutical Review and Research, vol. 1, pp. 21–26 |
Sách, tạp chí |
Tiêu đề: |
Artocarpus heterophyllus |
|
12. Sudiyani, Y. S., Horisawa, S., Chen KeLi Doi, and Imammural, Y.(2002) Changes in surface properties of tropical wood species exposed tothe Indonesian climate in relation to mould colonies. Journal of WoodScience. Springer-Verlag, Tokyo, 486:542-547 |
Sách, tạp chí |
Tiêu đề: |
Changes in surface properties of tropical wood species exposed totheIndonesian climate in relation to mould colonies |
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13. Siddappa, G.S., 1957. Effect of processing trypsin inhibator in jackfruit seed. J. Sci. Ind. Res. 16c:199-201 |
Sách, tạp chí |
Tiêu đề: |
Effect of processing trypsin inhibator in jackfruitseed |
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14. Kabir, S.,1998. Jacalin: a jackfruit (Artocarpus heterophyllus) seedderived lectin of versatile applications in immunological research.J.Immn. Methods |
Sách, tạp chí |
Tiêu đề: |
Artocarpus heterophyllus |
|
3. Lê Quý Đôn (dịch 1995), Vân Đài Loại Ngữ, NXB Văn hóa thông tin, H 1995. T3, Tr 217 |
Khác |
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5. Popenoe W., 1974. Manual of Tropical and Sub-tropical Fruits. Halfner Press Co., New York: 414-419 |
Khác |
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8. USDA, 2008. National Nutrient Database for Standard Reference Legacy Release. Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Anlaysis Program Wave 12i , 2008 Beltsville MD |
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