Nguyễn Đặng Duy Phúc – CFAB 3A Process Essays The diagrams below give information about the manufacture of frozen fish pies Summarise the information by selecting and reporting the main features, and make comparisons where relevant Write at least 150 words The diagrams show the cross-section of a fish pie and the method of manufacture It is clear that the production consists of two parallel processes of getting the potatoes and salmon ready before combining them together To begin with, potatoes and fresh salmon are delivered to the factory, and these products are placed on two production lines Then, these potatoes are clean, peeled, sliced, boiled, and chilled, before being stored until they are ready to be added to the fish pie At the same time, on the main production line, lemon juice and salt are added to the fresh salmon, which is shipped to the plant In the next phase, manual work is involved to remove skin and bones as well as to inspect the half-finished product, after steaming salmon by the steam oven Following this, the fish is packaged with peas, sauce, and sliced potatoes, which are prepared beforehand After the wrapping step, the pie is frozen and stored until it is ready to be dispatched to suppliers and end consumers