• Uniform and neatness policy Definition: A dress code is a set of standards that companies develop to help provide their employees with guidance about what is appropriate to wear to work Dress codes range from formal to business casual to casual depending on the needs of the individual workplace and the customers it https://www.thebalancecareers.com/dress-code-1918098 • the importance of dress code: There are many important reasons why restaurant owners enforce a dress code, but these reasons may not be apparent to your employees As a result, you should explain your reasoning when informing your staff about your uniform policy Here are some of the main reasons restaurants have a dress code First impressions: Your restaurant can go beyond a physical uniform and provide guidelines for physical appearance and attitude to help influence customers' opinions and first impressions For example, fine dining restaurants might prohibit baggy or ripped pants and require that servers cover tattoos and remove facial piercings Before setting these standards, be sure to review state and federal antidiscrimination laws Policies cannot discriminate based on race, color, religion, sex, or national origin Branding: Know your identity and stick to it when choosing your employees' uniforms While it might be acceptable for front of the house employees to wear jeans and boots at a western-themed steakhouse, servers for fine-dining establishments might be asked to wear a pressed shirt and bow tie Team morale: Uniforms should help inspire a sense of pride, authority, and comradery among employees Though unique, humorous uniforms might catch patrons' attention, embarrassing clothing requirements could diminish team morale or discourage potential employees from applying in the first place Safety: A dress code isn't necessary for appearance regulation alone In the back of the house, non-slip shoes prevent trips, while chef's coats and chef pants can prevent burns https://www.webstaurantstore.com/article/77/restaurant-employee-dress-code.html From a period of time’s learning and experience, we can conclude that our customers like clean, well groomed and neat crew in our restaurants • Uniform: We are expected to be in complete and clean uniform while we are on our duty Uniform must be worn properly This includes: Yummy land shall provide complete sets of uniform when it gets worn out: Shirts Pants Hat Namebadge Apron (for counter and kitchen) For the employees, you will provide yourselves with: For women Black socks or skin stone stockings for ladies Black non-skid, low heel, close toes, hard wearing shoes Open- toed sandals, canvass shoes cannot be worn No fingernail For men Men should always wear clean, black, closed, non-skid shoes with dark-colored socks Open-toed sandals, canvass shoes cannot be worn Crew assigned to the production area, must wear a clean apron All the uniforms should be kept clean, neat, well pressed and in good conditions of all times