方斑东风螺对饮料蛋白质需要量的研究 Ốc hương Babylonia

45 2006 厦 门大学学报 ( 自然 科学版 ) Journal of X iam en U niversity ( Na tu l Science) V o l 45 Sup M ay 2006 * 许贻斌, 柯才焕 , 王德祥, 魏永杰, 吕剑泉 ( , ( : 361005) 26 90 ? 52 e , , 16 ? 05 g ) , ( Baby lonia areo lata L ink) : 27 ? 60 d , ( p < 05) 43 10% 35 17% , ( p > 05), , (p > 05) , 36 47% ~ 43 10% : ; ; : S 966 :A : 0438-0479( 2006) S-0216-05 ( B aby lonia areolata L ink) , , , , , , , 27 ? 25~ 28, , m 20 cm 24~ 29e , 26 90 ? 52 e , , 50 cm L , , 20% , 55% , [ 1] 18 60 d 1~ g ( cm 40 , ) , ( 20 , , , [ 2~ 10] ( , , , , 20 5% , ), , , , ) , 43 20 g, 43 20 g 60 d 1 1 , 80 : 2005-11-03 : : * , : chke@ xmu edu cn , 80% - , 100 10% ( ) ( 03EFN 213500133) ( 1979- ) , , , , - 20e 100% , , , # 217 # : * T ab Ing red ient of the expe rim ental diets for B abylonia areo la ta 20 25 30 35 40 45 50 55 (% ) 12 18 24 30 36 42 (% ) 30 30 30 30 30 30 30 30 42 36 30 24 18 12 (% ) : 3% ; A- * : 5% ; : 18% ; : 1% ; : 5% ; : 3% ; : 1% 4e , spss 11 T ukey Buch i( ) K-314 ; ( ) ; 60 d 550e , Parr 1261-system 3 , 41 12% , ( 1) , , , 3h , - 20e 60e , ( p < 05) 41 12% , 35 17% ( 2) , 05) , , ( 3) 10: 00 , , ( p> ( p > 05 ) 41 12% (% ) = / @ 100 (% ) = / = / @ 100 = @ /( (% ) = = ) @ 100 / / (% ) = ( - )/ @ 100 , , 20 60 d F ig 1 Curv e figure ana ly sis o f relatively percent m ass ga in in Baby lonia areolata fed experim ental diets taining va- ? , , r ious pro tein levels # 218 # ( ) 2006 T ab A na ly sis of nu tur ient o f experim enta l d ie ts fo r Baby lon ia areolata * (% , dry mass) 20 99 25 55 31 50 35 17 41 12 46 12 51 06 55 23 65 36 (% , dry mass) 54 45 57 54 38 33 41 51 23 (% , dry mass) 79 53 52 64 73 94 68 84 15 05 (% , w et m ass) 24 55 98 65 26 94 71 42 83 26 (M J /kg ) 16 17 16 77 17 16 17 36 17 76 18 16 18 59 18 96 19 35 12 98 15 23 18 36 20 26 23 16 25 39 27 46 29 13 33 77 ( g /M J) * 60e ? ( ) T ab G row th per fo rm ance ofB abylonia areo la ta fed the d ie ts conta ining var ious pro te in leve ls( average ? SD ) ( g) 16 ? 05 16 ? 05 16 ? 05 16 ? 05 16 ? 05 16 ? 05 16? 05 16? 05 16 ? 05 ( g) 18 ? 27 42 ? 26 56 ? 25 71 ? 25 99 ? 28 82 ? 28 74? 30 62? 23 15 ? 28 47 11? 49 (% ) ( cm ) ( cm ) b 64 58 ? 31 c 71 76 ? 65 d 84 49 ? 65 e 76 85 ? 31 f df c g 73 26 ? 49 67 64 ? 38 92 13 ? 98 20 ? 07 20 ? 07 20 ? 07 20 ? 07 20 ? 07 20? 07 20? 07 20 ? 07 44 ? 14 49 ? 09 51 ? 09 54 ? 08 63 ? 12 57 ? 14 54? 11 52? 11 76 ? 14 11 01? 19 ( g) 11 87? 38 36 00? 78 (% ) 58 10? 65 20 ? 07 (% ) (% ) a a a a 13 23? 79 14 91? 59 43 04? 22 78 ? 06 a 32 ? 07 72 ? 04 a 68 ? 05 90 00? 07 a ac 14 11 ? 94 ac 15 38 ? 07 ad 19 47 ? 30 a 19 07 ? 01 b 22 27 ? 73 bc 30 22 ? 81 b 46 10 ? 91 b 48 98 ? 16 c 49 69 ? 71 b 17 ? 04 a 46 ? 03 90 00? 00 a b 04 ? 05 b 39 ? 03 a 100 00 ? 00 87 ? 54 c 01 ? 07 b 21 ? 04 a bde 16 60 ? 64 d 31 01 ? 30 c 49 41 ? 23 c 02 ? 05 c c 07 ? 03 d 100 00? 00 : a cdf 15 56 ? 92 de 33 42 ? 97 c 48 38 ? 08 97 50 ? 54 07? 05 95? 02 a a ef 14 53 ? 92 df 35 49 ? 58 c 45 50 ? 10 c af a 95 00 ? 07 f bc 20? 05 de g 25 57 ? 94 82? 02 bc ef a 90 00 ? 00 (p > 05); ( p < 05) , 2 , [ 5] , , , , , : y = 7692x + 10 599( 20 99 [ x [ 41 12) (R = 9859) , 23 05 43 10 36 47% , , 43 10% 36 47 , 36 47% ~ 43 10% : y= 2 - 0663x + 7153x - 45 133 (R = 9216) ( 1) 43 10% , M ( PER) : ( FCE ) , , , # 219 # : [ ~ 4, 6, 7] [ 12] [ 4] 鲀 蛋白 质需 要 量的 研究 和王 贵 [ 2] , , , [ 4] , 鲀蛋白质幼鱼需要量研究中和 [ 6] , , , , , , , , [ 1] , , , , , , , , , , 65 36% , : , [ 1] , , , , , [ 2] , [ 3] , , , , [ J] , , [ J] , , 1997, ( 5): 5- , 2005, 29( 2): 189- 192 , : [ J] 3 , 2000, 24( 6): 603 - 609 [ 4] , [ J] , , , , , , , , 2003, 23 T ibbetts S M, L all S P, A nde rson D M D ietary prote in requ irem ent o f juvenile Am er ican ee l ( A nguilla rostrata) fed , : ( ): 11- 12 [ 7] , cm [M ] [ J] [ 6] , [ 13] , 1996 [ 11 ] , , 2003, 27( 5): 450- 455 [ 5] , [ 5, 10 ] 鲀 幼鱼 对蛋白 质的 最适需 要量 practica l diets[ J] A quacu lture, 2000, 186: 145- 155 , [ 8] , Br itz P J E ffect of dietary pro te in leve l on grow th performance o f Sou th A fr ican aba lone, H alio tis m idae, fed fishm ea l- based sem i- pur ified diets [ J] A quacu lture, 1996, 140: 55 - 61 [ 9] , V ergara J M, F ernandez-Pa lac ios H, R oba ina L, et a.l T he effects of vary ing d ietary prote in leve l on the g row th, feed ef fic iency, pro te in utilization and body composition o f g ilthead sea bream fry[ J] F isheries Sc ience, 1996( 62): 620- 623 [ 10] , N asir K ureshy, A llen D avis D P rote in requ irem ent for m aintenance and m ax im um w e ight ga in fo r the P acific wh ite shr im p, L itopenaeus vannam e i[ J] A quacu lture 2004, 204: # 220 # [ 11] ( ) 125- 143 nutr ition of tw o spec ies o f aba lone, H alio tist and H alio tis N ationa l R esearch Counc i.l N utrition R equrem ent o f F ish discus Ino [M ] W ashing ton DC: N ationa lA cadem y Press, 1993: 114 [ 12] 2006 IV O ptim um d ietary prote in lev el fo r g row th [ J] A quaculture, 1995, 136, 165- 180 [ 13] , M a i K, m ercer J P, D on lon J Comparative studies on the [ J] , 5( 1): 92- 96 Studies on Protein R equirem ent ofBabylonia areolata Link * XU Y -i bin, KE C a-i huan , W ANG D e-x iang, W E IY ong- jie, LV J ian-quan ( C o lleg e o f O ceano g raphy and Env iro nm enta l Sc ience, X iam en U n iv ersity, Sta te K ey L abora to ry o f M arine Env iro nm enta l Sc ience ( X iam en U n iv ersity), X iam en 361005, Ch ina) Abstract: A 60-day g row th ex per im ent w as conducted in o rder to determ ine the pro te in requ irem en t fo r the g row th o f Ba by lon ia a reo lata L ink w ith in itia lm a ss o f 16 ? 05g , at the tem perature o f 26 90 ? 52 e and the sa lin ity o f 27 ? W h ite f ish m eal and ca- sein w ere used as the m a in dietary pro tein source to fo rm u la te exper im enta l diets at e ig ht pro te in leve ls T he re su lts show ed that the re lationsh ip be tw een the feed pro te in requirem ent and the re lativ e m a ss ga in o fBaby lon ia a reo la ta L ink w as pa rabo la reg re ssion The re la tive m a ss g ain o f Babylonia a reo la ta reached itsm ax im um w hen the d ie tary pro te in leve lw as up to 43 10% (p < 05) T here w as no sig nif-i cant difference be tw een the diets feed eff ic iency and feed coe fficien tw hen dietary pro te in leve lw as ov er 35 17% ( p > 05) T he pro tein e fficiency ratio tended to decrease w ith the increasing dietary pro te in leve l T he re w as no sign ifican t difference in the surv iv a l rate (p > 05) B ased on the ana ly sis o f regression equa tion and using the relative m ass ga in as index, w e cou ld determ ine that the op tim a l pro te in requirem ent o f Ba by lon ia a reo lata L ink shou ld be a t the range o f 36 47% ~ 43 10% K ey words: Babylonia ar eo la ta L ink; pro te in requirem en;t re la tive m a ss ga in ... D on lon J Comparative studies on the [ J] , 5( 1): 92- 96 Studies on Protein R equirem ent ofBabylonia areolata Link * XU Y -i bin, KE C a-i huan , W ANG D e-x iang, W E IY ong- jie, LV J ian-quan... in o fBaby lon ia a reo la ta L ink w as pa rabo la reg re ssion The re la tive m a ss g ain o f Babylonia a reo la ta reached itsm ax im um w hen the d ie tary pro te in leve lw as up to 43 10%... ent o f Ba by lon ia a reo lata L ink shou ld be a t the range o f 36 47% ~ 43 10% K ey words: Babylonia ar eo la ta L ink; pro te in requirem en;t re la tive m a ss ga in