Types of business transaction a Understand a range of business transactions b Understand the various types of discount including where applicable the effect that trade discounts have on
Trang 1INTRODUCTORY LEVEL
Paper FA1
Recording Financial Transactions
STUDY TEXT
Trang 2British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
Published by:
Kaplan Publishing UK
Unit 2 The Business Centre
Molly Millars Lane
Wokingham
RG41 2QZ
ISBN: 978-1-78740-044-3
© Kaplan Financial Limited, 2017
Printed and bound in Great Britain
The text in this material and any others made available by any Kaplan Group company does not
amount to advice on a particular matter and should not be taken as such No reliance should be placed
on the content as the basis for any investment or other decision or in connection with any advice given
to third parties Please consult your appropriate professional adviser as necessary Kaplan Publishing Limited and all other Kaplan group companies expressly disclaim all liability to any person in respect of any losses or other claims, whether direct, indirect, incidental, consequential or otherwise arising in
relation to the use of such materials
Trang 32 Types of business documentation 11
7 Purchases and purchase records 153
9 Recording receipts and payments 185
10 Maintaining petty cash records 205
Answers to activities and exam-style questions 325
Quality and accuracy are of the utmost importance to us so if you spot an error in
any of our products, please send an email to mykaplanreporting@kaplan.com with
full details
Our Quality Co-ordinator will work with our technical team to verify the error and
take action to ensure it is corrected in future editions
Trang 5This is the new edition of the FIA study text for FA1, Recording Financial Transactions, approved by the
ACCA and fully updated and revised according to the examiner’s comments
Tailored to fully cover the syllabus, this study text has been written specifically for FIA students A clear and comprehensive style, numerous examples and highlighted key terms help you to acquire the information easily Plenty of activities and self-test questions enable you to practise what you have learnt
At the end of most of the chapters you will find multiple-choice questions These are exam-style questions and will give you a very good idea of the way you will be tested
Trang 7SYLLABUS AND STUDY
GUIDE
Position of paper in the overall syllabus
No prior knowledge is required before commencing study for FA1 This paper provides the basic techniques required to enable candidates to prepare financial statements for various enterprises at
a later stage Candidates will, therefore, need a sound knowledge of the methods and techniques introduced in this paper to ensure they can employ them in later papers The methods used in this
paper are extended in FA2, Maintaining Financial Records, and further developed in FFA, Financial
Accounting
Syllabus
A TYPES OF BUSINESS TRANSACTION AND
DOCUMENTATION
1 Types of business transaction
(a) Understand a range of business transactions
(b) Understand the various types of discount
including where applicable the effect that
trade discounts have on sales tax Ch’s 5& 9
(c) Describe the processing and security
procedures relating to the use of:
(i) Cash
(ii) Cheques
(iii) Credit cards
(iv) Debit cards for receipts and payments
and electronic payment methods
Ch’s 2 & 4
2 Types of business documentation
(a) Outline the purpose and content of a range
of business documents to include but not
limited to:
(i) Invoice (ii) Credit note (iii) Remittance advice Ch’s 2 & 5 (b) Prepare the financial documents to be sent to credit customers including:
(i) Sales invoices (ii) Credit notes (iii) Statements of account Ch’s 2 & 5
(c) Prepare remittance advices to accompany payments to suppliers Ch 2
(d) Prepare a petty cash voucher including the sales tax element of an expense when presented with an inclusive amount
Ch’s 2 & 10
Trang 83 Process of recording business transactions
within the accounting system
(a) Identify the characteristics of accounting data
and the sources of accounting data records,
showing understanding of how the accounting
data and records meet the business’
requirements
Ch’s 1 & 2
(b) Understand how users can locate, display
and check accounting data records to meet
user requirements and understand how data
entry errors are dealt with Ch’s 1 & 2
(c) Outline the tools and techniques used to
process accounting transactions and
period-end routines and consider how errors are
identified and dealt with Ch 14 (and
throughout)
(d) Consider the risks to data security, data
protection procedures and the storage of
(e) Understand the principles of coding in
entering accounting transactions, including
(i) describing the need for a coding
system for financial transactions within
a double entry bookkeeping system
(ii) describe the use of a coding system
within a filing system Ch 3
(f) Code sales invoices, supplier invoices and
credit notes ready for entry into the books of
prime entry Ch’s 3, 5 & 7
(g) Describe the accounting documents and
management reports produced by
computerised accounting systems and
understand the link between the accounting
system and other systems in the business
Ch’s 3, 6 & 9
B DUALITY OF TRANSACTIONS AND THE
DOUBLE ENTRY SYSTEM
1 Books of prime entry
(a) Outline the purpose and content of the books
of prime entry including their format Ch 3
(b) Explain how transactions are entered in the
books of prime entry Ch’s 3 & 5
(c) Outline how the books of prime entry
integrate with the double entry bookkeeping
(d) Enter transactions including the sales tax
effect where applicable into the books of
prime entry Ch’s 5 & 7
2 Double entry system
(a) Define the accounting equation Ch 3
(b) Understand and apply the accounting
(c) Understand how the accounting equation relates to the double entry bookkeeping system
Ch 3
(d) Process financial transactions from the books
of prime entry into the double entry bookkeeping system Ch’s 5 - 11
3 The journal Ch’s 3, 13 & 14
(a) Understand the use of the journal including the reasons for, content and format of the journal
(b) Prepare journal entries directly from transactions, books of prime entry as applicable or to correct errors
4 Elements of the financial statements Ch 3
(a) Define and distinguish between the elements
of the financial statements
(b) Identify the content of a statement of financial position and statement of profit or loss and other comprehensive income
C BANK SYSTEM AND TRANSACTIONS
1 The banking process Ch 4
(a) Explain the differences between the services offered by banks and banking institutions
(b) Describe how the banking clearing system works
(c) Identify and compare different forms of payment
(d) Outline the processing and security procedures relating the use of cash, cheques, credit cards, debit cards for receipts and payments and electronic payment methods
(a) Explain why it is important for an organisation
to have a formal document retention policy
(b) Identify the different categories of documents that may be stored as part of a document retention policy
Trang 9D PAYROLL Ch 11
1 Process payroll transactions within the
accounting system
(a) Prepare and enter the journal entries in the
general ledger to process payroll transactions
including:
(i) Calculation of gross wages for employees
paid by the hour, paid by output and salaried
workers
(ii) Accounting for payroll costs and
deductions
(iii)The employers' responsibilities for taxes,
state benefit contributions and other
deductions
(b) Identify the different payment methods in a
payroll system, e.g cash, cheques,
automated payment
(c) Explain why authorisation of payroll
transactions and security of payroll
information is important in an organisation
E LEDGER ACCOUNTS
1 Prepare ledger accounts
(a) Enter transactions from the books of prime
entry into the ledgers Ch’s 5 - 11
(b) Record journal entries in the ledger accounts
Ch’s 3, 13 & 14
(c) Balance and close off ledger accounts
Ch’s 3, 13 & 14
F CASH AND BANK
1 Maintaining a cash book Ch 9
(a) Record applicable transactions within the
cashbook, including any sales tax effect
where applicable
(b) Prepare the total, balance and cross cast
cash book columns
(c) Identify and deal with discrepancies
2 Maintaining a petty cash book Ch 10
(a) Enter and analyse petty cash transactions in
the petty cash book including any sales tax
effect where applicable
(b) Balance off the petty cash book using the
imprest and non imprest systems
(c) Reconcile the petty cash book with cash in
(ii) sales returns (iii) payments from customers including checking the accuracy and validity of receipts against relevant supporting information
(iv) settlement discounts
(v) irrecoverable debt and allowances for irrecoverable debts including any effect
of sales tax where applicable
Ch’s 6 & 13
Trang 10H PURCHASES AND CREDIT TRANSACTIONS
1 Recording purchases Ch 7
(a) Record purchase transactions taking into
account:
(i) various types of discount
(ii) sales tax
(iii) the impact of the sales tax ledger account
where applicable
(b) Enter supplier invoices and credit notes into
the appropriate book of prime entry
2 Supplier balances and reconciliations
(a) Prepare the payables control account or
payables ledgers by accounting for:
(i) purchases
(ii) purchase returns
(iii) payments to suppliers including
checking the accuracy and validity of
the payment against relevant
supporting information
(iv) settlement discounts Ch’s 8 & 13
I RECONCILIATION Ch’s 12 & 13
1 Purpose of control accounts and reconciliation
(a) Describe the purpose of control accounts as
a checking devise to aid management and
help identify bookkeeping errors
(b) Explain why it is important to reconcile control
accounts regularly and deal with
discrepancies quickly and professionally
2 Reconcile the cash book
(a) Reconcile a bank statement with the cash
book
3 Reconcile the receivables control account
(a) Reconcile the balance on the receivables
control account with the list of balances
4 Reconcile the payables control account
(a) Reconcile the balance on the payables
control account with the list of balances
J PREPARING THE TRIAL BALANCE Ch 14
1 Prepare the trial balance
(a) Prepare ledger balances, clearly showing the balances carried down and brought down as appropriate
(b) Extract an initial trial balance
2 Correcting errors
(a) Identify types of error in a book-keeping system that are disclosed by extracting a trial balance
(b) Identify types of error in a book-keeping system that are not disclosed by extracting a trial balance
(c) Use the journal to correct errors disclosed by the trial balance
(d) Use the journal to correct errors not disclosed
by the trial balances
(e) Identify when a suspense account is required and clear the suspense account using the journal
(f) Redraft the trial balance following correction
of all errors
Trang 11THE EXAMINATION
Format of the examination
Number of marks
Time allowed: 2 hours
You can sit this paper as paper-based or computer-based exam
Computer-based examinations
• Be sure you understand how to use the software before you start the exam If in doubt, ask
the assessment centre staff to explain it to you
• Questions are displayed on the screen and answers are entered using keyboard and
mouse At the end of the examination, you are given a certificate showing the result you have achieved
• Objective test questions might ask for numerical answers, but could also involve paragraphs of
text which require you to fill in a number of missing blanks or to write a definition of a word or phrase Others may give a definition followed by a list of possible key words relating to that description
• Don’t panic if you realise you’ve answered a question incorrectly – you can always go back and
change your answer
Answering the questions
Multiple-choice questions – read the questions carefully and work through any calculations
required This paper comprised a mixture of narrative and computational questions
If you don’t know the answer, eliminate those options you know are incorrect and see if the answer
becomes more obvious Remember that only one answer to a multiple-choice question can be right!
If you get stuck with a question skip it and return to it later Answer every question – if you do not
know the answer, you do not lose anything by guessing Towards the end of the examination spend the last five minutes reading through your answers and making any corrections
Equally divide the time you spend on questions In a two-hour examination that has 50 questions you
have about 2.4 minutes per a question
If sitting a paper-based examination, before you finish, you must fill in the required information on the
front of your answer booklet
Do not treat multiple-choice questions as an easy option Do not skip any part of the syllabus and
make sure that you have learnt definitions, know key words and their meanings and importance, and
understand the names and meanings of rules, concepts and theories
Trang 13STUDY SKILLS AND REVISION GUIDANCE
Preparing to study
SET YOUR OBJECTIVES
Before starting to study decide what
you want to achieve – the type of pass
you wish to obtain
This will decide the level of
commitment and time you need to
dedicate to your studies
DEVISE A STUDY PLAN
Determine when you will study
Split these times into study sessions Put the sessions onto a study plan making sure you cover the course, course assignments and revision
Stick to your plan!
Use the MURDER method
Mood – set the right mood
Understand – issues covered and
make note of any uncertain bits
Recall – stop and put what you have
learned into your own words
Digest – go back and reconsider the
information
Expand – read relevant articles and
newspapers
Review – go over the material you
covered to consolidate the knowledge
Effective study techniques
Use the SQR3 method
Survey the chapter – look at the
headings and read the introduction,
summary and objectives Get an
overview of what the text deals with
Question – during the survey, ask
yourself the questions that you hope
the chapter will answer for you
Read through the chapter thoroughly,
answering the questions and meeting
the objectives Attempt the exercises
and activities, and work through all the
examples
Recall – at the end of the chapter, try
to recall the main ideas of the chapter
without referring to the text Do this a
few minutes after the reading stage
Review – check that your recall notes
are correct
Trang 14While studying…
Summarise the key points of the chapter
Make linear notes – a list of headings, divided up with subheadings listing the key
points Use different colours to highlight key points and keep topic areas together
Try mind-maps – put the main heading in the centre of the paper and encircle it Then
draw short lines radiating from this to the main sub-headings, which again have circles
around them Continue the process from the sub-headings to sub-sub-headings, etc
The best approach to revision is to
revise the course as you work
through it
Also try to leave four to six weeks
before the exam for final revision
Make sure you cover the whole
syllabus
Pay special attention to those areas
where your knowledge is weak
If you are stuck on a topic find
somebody (a tutor) to explain it to you
Read around the subject – read good
newspapers and professional journals,
especially ACCA’s Student Accountant
– this can give you an advantage in the
Practise exam-standard questions
under timed conditions Attempt all the different styles of questions you may be asked to answer in your exam
Review any assignments you have
completed and look at where you lost marks – put more work into those areas where you were weak
Ensure you know the structure of the
exam – how many questions and of
what type they are
Revision