My task isprepare outlines the business environment of Nestlé to support for its future strategyformulation and planning which provide to my team leader Trung and Trang for the comingdis
Trang 1Assignment Received By: Date:
BANKING ACADEMY OF VIETNAM BTEC HND IN BUSINESS (ACCOUNTING)
ASSIGNMENT COVER SHEET
NAME OF STUDENT Nguyễn Thị Kiều Anh - Snow - F05A
ASSIGNMENT TITLE Nestle Strategic Plan
SUBMISSION DEADLINE 14th April 2014
I, Nguyen Thi Kieu Anh hereby confirm that this assignment is my own work and not copied
or plagiarized from any source I have referenced the sources from which information is obtained by
me for this assignment.
14 th April 2014 Signature Date
-FOR OFFICIAL USE
Trang 2Unit Outcomes
Outcome Evidence for the
criteria Feedback Assessor’s decision
Internal Verification
First attempt
work
2.1
Carry out an environmental audit for a given organisation
2.2
Explain the significance of stakeholder analysis
2.3
Merit grades awarded M1 M2 M3
Distinction grades awarded D1 D2 D3
Trang 3( ) Well-structured; Reference is done properly / should be done (if any)
Overall, you’ve
Areas for improvement:
ASSESSOR SIGNATURE DATE / /
NAME:
(Oral feedback was also provided)
STUDENT SIGNATURE DATE / /
Trang 4NESTLÉ STRATEGIC PLAN
Prepared for:
Lecturer, PhD Pham Quoc KhanhUnit 7: Business Strategy Banking Academy, HanoiBTEC HND in Business (Finance)
Prepared by:
Nguyễn Thị Kiều Anh – Snow - F05ARegistration No: ITP F05-014Submission date: 14th April 2014
TABLE OF CONTENTS
Trang 5EXECUTIVE SUMMARY 6
INTRODUCTION 7
CONTENTS 8
2.1 Produce an organization audit for Nestlé Vietnam 8
2.1.1 Limiting factors 8
2.1.2 Distinctive competencies 9
2.1.3 Product positions 9
2.1.4 Value-chain analysis 11
2.1.5 Organization structure 12
2.1.6 Market and customer audit 12
2.2 Carry out an environmental audit for Nestlé Vietnam 14
2.2.1 PEST 14
2.2.2 Porter’s 5 forces 16
2.3 Explain the significance of stakeholder analysis 18
2.3.1 Stakeholder significance grid 18
2.3.2 Stakeholder mapping 19
APPENDIX 21
CONCLUSION 22
REFERENCES 23
EXECUTIVE SUMMARY
Trang 6As an assistant research analyst working in a team for a research firm in Vietnam My task isprepare outlines the business environment of Nestlé to support for its future strategyformulation and planning which provide to my team leader (Trung and Trang) for the comingdiscussion with the clients.
The presentation notes are addressed on the following matter:
Explain Nestle strategic contexts and terminology – missions, visions, objectives,goals, core competencies
Review the issues involved in strategic planning for Nestle
Explain Nestle different planning techniques
A report is provided to formulate a new strategy for Nestle
Produce an organisational audit for Nestle Vietnam
Carry out an environmental audit for Nestle Vietnam
Explain the significance of stakeholder analysis
Trang 7Nestlé is a multinational corporation, headquarter in Switzerland, is one of the largest foodcompany in the world Nestlé Vietnam which is established in 1992 is a member of NestléGlobal After more than 10 years operating, Nestlé Vietnam has become one of the successfulcompany in the field of beverage drink and nourishing food in Vietnam market NestléVietnam has gradually confirmed as a leading food company in Vietnam deserves to be amember of Nestlé Global One of the key factors contributing to Nestlé Vietnam success isdue to building business strategy rightly, flexibly, and determining to pursue this strategy for
a long time
In this report, I will analyze industry environment of Nestlé Vietnam including internalenvironment and external environment From that, I draw conclusion about strengths andweaknesses of Nestlé from internal environment, and opportunities and threats from externalenvironment
As to complete this report, I based on information in the Business Strategy course book andsome reference books, many sources from internet, newspapers Specifically, I would like toexpress my deep gratitude to my lecturer, Mr Pham Quoc Khanh who supports, motivates
me during the process of completing this report
Trang 8CONTENTS 2.1 Produce an organization audit for Nestlé Vietnam
seasoning and producemany kinds of products
Shortage
- Do not meet the rising
customer demand in thenear future
- Require adjustingtechnical data constantly,which lead to interruptproduction time and highcost for adjusting themachine
ge
Product sales of Vietnam isincommensurate to themarket: Sale of NestléVietnam products in thedomestic market in 2012 onlyreached 0.6USD/people/yearwhile that of Thailandreached over 10USD/people/year
3 Operating
systems
Product launch system:
Nestlé’s regulations aboutadvertising and introducingproducts are too stringent such
as no advertising of any kinds
of products for children under
12 months of age andadvertising cost is too highapproximately equal 19%
revenue
Difficult
- Reduce competitiveadvantages of Nestléproduct in market
- Decrease company profit
4 Organizati
on and HR
Nestlé Vietnam has more than
800 official labours However,there is limited number of key
Shortage
- Take more time to carry
on tasks
- Easy to arise errors when
Trang 9personnel such as salespeoplewith technical knowledge andskilled workers
implementing work due tolack of knowledge
- Decrease the performance
of company The most important limiting factor is about assets: shortage of production lines If Nestlé
do not improve this limiting factor, the production is interrupted any time in the nearfuture which lead to damage finance, effect significantly on reputation of company
2.1.3 Product positions
Figure 1: Product/Business Life Cycle
One of the key products in the powdered and liquid beverages category is instant coffee It belongs to the third stage “Business Optimization” This product brought 32%
of revenue with sales of about 171 billion VND in the first six months of 2013 Its marketsegments are also expanded larger Instant coffee has turned to the business optimization
by building a new factory in Bien Hoa which is in Nescafé Plan Global in 2010 withinvestment capital up to approximately 270 million USD [ CITATION Nes13 \l 1033 ]
Trang 10Instant coffee’s position is at high market share and high market growth It means that
instant coffee of Nestlé Vietnam is standing in STARS where Nestlé has dominant position and is in a growing industry.
Dominant position
There are 3 coffee brands hold largest market share in Vietnam, that are Cafe TrungNguyen (G7) accounted for 26.3%, Vinacafé Bien Hoa (Vinacafé) accounted for 22.8%,followed by Nestlé (Nescafé) with 21.7%
Figure 2: Market share of instant cafe in 2013 [ CITATION Vin13 \l 1033 ]
Growing industry
Figure 3: Forecast consumption of coffee in Vietnam [ CITATION vie10 \l 1033 ]
Trang 11As we can see, coffee consumption in Vietnam is increasing It means that customers’demands are increasing; this is also the trend of high growth rate Therefore, with suchpotential market, Nestlé Vietnam needs more efforts in improving weaknesses, buildingcustomer loyalty to gain more profit and compete its competitors
to the factories through containers which have the temperatures of 2oC to 3oC
Operations: Nestlé has very sophisticated machinery Quality checks practiced atevery level of value addition Packaging quality is also up to the standards Producttesting security trusts
Outbound Logistics: Nestlé has well integrated distribution network andwarehousing facilities
Marketing and Sales: Marketing programs of Nestlé are very influential one.Proper awareness about the project is created and the sales are stipulated
2.1.4.2 Support activities
Technology development: Nestlé Vietnam develops breakthrough technologies,building blocks that are basis of new product development with the support ofglobal technology centre
Human resource management: Nestlé trained specialized knowledge which suit forjob functions before employees start working as well as maintain advanced trainingannually to develop staff skills
Infrastructure: Build an important infrastructure such as waste processing system toprotect environment [ CITATION Nes13 \l 1033 ]
Trang 122.1.5 Organization structure
Figure 5: Organization structure of Nestlé Vietnam [ CITATION Nes13 \l 1033 ]
Based on the Mintzberg’s organigram, organization structure of Nestlé Vietnam arecomposed of five basic elements:
Strategic apex: General manager of Nestlé Vietnam
Operating core: Worker in factories
Middle line: Manager of Dong Nai factory
Technostructure: Personnel managers in HR department, accountants infinancial accounting department, quality assurance manager in quality controldepartment, planner in plan department, researchers in R&D department,engineers in engineering department
Support staff: Staffs in customer support, marketing and sale department
Nestlé’s organization structure is flat structure which has less level of management and
wider span of control All departments will executive functions and reports directly to thegeneral manager This helps Nestlé to operate business flexibly and efficiently
2.1.6 Market and customer audit
2.1.6.1 Market audit
MARKET AUDIT MATRIX
Trang 13Factors Nestlé Vietnam Evaluation
Vietnam: Ha Noi, Ho Chi Minh,
Huge customer base helps Nestlé increase profitability In order to maintain and
expand its customer base, it requirescompany to developing new products andadvertising
Segments - Demographic: For baby: Nestlé
baby foods; for young people:
Milo, Nescafé; for old people:
Nestlé health care Nutrition
- Psychographic: Nestlé Breakfast
Cereals is the best choice for busypeople
- Analysing needs of each customer group helps Nestlé create products better than its rivals
- Satisfy different demands of different
customers
Market share Nestlé has largest market share in key
products such as Milo (90%),Nescafé (21.7 %), Maggi (13%)
Nestlé is in strong position in Vietnammarket It requires Nestlé need to put moreefforts to meet customers’ requirement
2.1.6.2 Customer audit
CUSTOMER AUDIT MATRIX
Key customer
identify
Supermarkets, wholesale dealers,retail shops in big city: Hanoi, HoChi Minh Danang
Nestlé is large company, it focus on sellingproducts to others business rather thanindividual Sell in larger quantities andreduce intermediate stage in deliveringproducts to customers
It requires Nestlé focus more on quality ofproducts as well as has promotion sales toattract customers
Focus on making first impression forproducts both product quality and servicequality
The There are many costs involved in Nestlé need to control expenses carefully
Trang 14profitability of
selling to the
client
supplying products to customers:
R&D, test facilities, salespromotion, delivery
in order to ensure that expenses is not toohigh and company can achieve proposedrevenue
Summary
- High quality product
- Well-known brand
- Sustainable culture and business principles
- Modern productive technology
- Flexible organization structure
- Financial strengths
- Inheriting results of product development
research from global Nestlé
- Poor product range
- Limited number of key personnel
- Nestlé’s regulations about advertising and
introducing products are too stringent
- High advertising cost
- Low production capacity due to produce
many kinds of products on the fixedproduction lines
2.2 Carry out an environmental audit for Nestlé Vietnam
2.2.1 PEST
Political factors
- In Vietnam, Communist Party is all-powerful Therefore, the system of political in
Vietnam is more stable than other countries Moreover, Vietnam is extending
diplomatic relations with the other countries in the world This is the advantages so
that board of directors of Nestlé consider investing largely into Vietnam.
- All company operate in Vietnam must comply with government obligations such
as tax policy, environmental protection and employment laws If the company
does not follow the laws, government will impose administrative penalty.
According to Vietnam’s law, Nestlé must pay 10% in total profit as taxation
- The consciousness of implementing law as well as enforcement of punishing for
doing illegal in Vietnam is not really good, especially in term of fighting against
producing, selling counterfeit product, smuggle, violation of intellectual property
law Nestlé Vietnam need to have brands against counterfeiting to create trust for
consumers
Economic factors
- The economy of Vietnam is a developing mixed economy Moreover, it is in the
period of integrating into world's economy By joining WTO in 2006, Nestlé can
reduce tax on input materials For example, some kinds of milk materials have the
Trang 15import rate lower than before, Nestlé can import more and easier powdered milkbecause the local supply is not enough for the production demand.
- Vietnam’s economy develops stably and low inflation (only about 6.2-6.3% in
2013) brings more income (GDP/capita of Vietnam reached the growth rate of7.91%/year in the period 2012-2013) [ CITATION Ton12 \l 1033 ] This changes in thestructure of expenditure for products; customers spend more in consumer goodssuch as food and beverages This will create favourable conditions for Nestlé
Vietnam to develop their products, especially premium product lines
- World crude oil prices continue to rise (from $65/barrel in 2010 to
$107.35/barrel in February 2013) This lead to increase production costs of Nestlé
Vietnam Based on data from energy consumption report of Nestlé, only calculateexpenses from increasing oil prices (from VND7,500/liter before 29/03/2010 up toVND24,690/liter) makes expenses of Nestlé Vietnam raised approximately 7billion VND
Socio-cultural factors
The population of Vietnam is 90 million people with the population growth rate over 1% per year, is ranked 14 th among the world’s most populous countries [ CITATION Ton12 \l 1033 ] This is good sign for Nestlé to increase the number of potential consumers Nevertheless, market's demand is stricter than before about product
categories and product quality As a result, it requires the company to improve theirproduction, invest more in new technology in order to maintain as well as increasetheir market share
Technological factors
Nowadays, Vietnam has a rapid pace in technology development For example, in
term of internet technology from 2010 to now, Vietnam has continuously rankedamong the top 20 countries with the largest number of internet users in the world withmore than 30% the proportion of the population [ CITATION dan12 \l 1033 ] Nestlé could
use this advantage to introduce their products on the internet, especially their
official website Customers could get any information from their website Besides,
Nestlé could find more information related to Vietnamese tastes for producing
different products based on the customer demand