Development of food safety in seafood industry(eng)

DEVELOPMENT OF FOOD SAFETY IN SEAFOOD INDUSTRY MAIN CONTENTS Fishery production and trading in Vietnam Fishery quality and safety control in Vietnam Main results on fishery quality control Fishery production and trading in Vietnam 1.1 Production and export value (in 2009) - In 2009, total fishery production is approximately 4.8 thousand tons, in which, aquaculture production is about 2.27 thousand tons, and catching production is about 2.56 thousand tons - Export value in 2009 is approximately 4251 million USD, while export volume is about 1.21 thousand tons 1 Fishery production and trading in Vietnam 1.2 Main exporting products in 2009 (value) Fishery production and trading in Vietnam 1.3 Main markets in 2009 (value) Other includes: Korea (7.2%); ASEAN (4.8%), China (4.7%), Australia (3.1%),… Fishery quality and safety control in Vietnam 2.1 World-wide approach in fishery quality and safety control - Control the whole production chain “From farm to table”; processors are being mandatorily applied quality management programs such as HACCP, GMP, SSOP - Traceability system is a requirement - Legal documents and standards on food hygiene and safety is more strict and based on risk assessment - Deeper socialization in third-party testing and certification activities Fishery quality and safety control in Vietnam 2.2 Vietnam’s approach in fishery quality and safety control - Establishment and capacity enhancement of the competent authority: the National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) under the Ministry of Agriculture and Rural Development (MARD) (previously NAFIQACEN/NAFIQAVED under the Ministry of Fisheries) - Perfecting legal documents and standards in compliant with international standards - Upgradding hygiene and safety condition of Vietnamese seafood processors meeting Vietnam’s sectoral standards and requirements of importing countries - Implementing national monitoring programs in the whole production chain - Signing bilateral and multilateral coperation arrangements on fishery food safety control with competent authorities of importing countries 2 Fishery quality control in Vietnam 2.3 State assignment on fishery quality control in Vietnam: MARD Feeds; vet drugs, breeds, substances for environment treatment Aquaculture Capture MOH Imported food (without further processing) Imported raw materials Preserv ation Processi ng Heath Certification Certification for disease-free Export Domestic consumption Fishery quality control in Vietnam 2.4 Assignment on fishery quality control within MARD Production stage Responsible For producing breeds and aquaculture 1.1 Production, trading and utilization of of vet Drugs; fishery disease prevention and treatment Department of Animal Health 1.2 Production, trading and utiliation of feeds, chemicals for environment treatment, probiotics; hygiene and safety conditions of aquaculture farms Department of Aquaculture 1.3 Guidance and supervision of GAqP application Department of Aquaculture 1.4 Presidely implementing the national residues monitoring program in aquaculture National Agro-ForestryFisheries Quality Assurance Department (NAFIQAD) Middlemen, handling, processing NAFIQAD Certification of consignment before placing on market NAFIQAD Carryingout investigation, tracing back of non-compliance and taking appropriate corrective actions NAFIQAD Fishery quality control in Vietnam 2.5 Organization chart of the whole system Government MARD NAFIQAD NAFIQAD 70 staffs NAFIQAD Region Authorities 314 staffs Branches - Local CAs in 63 provinces/cities • Fishing vessels, fishing ports, Landing sites/fishing markets, • Middlemen, handling units • Storages, packaging units for domestic consumption • Processing plants for domestic consumption • Sanitation Monitoring Programs for BM • Monitoring program for harmful substances residues • Monitoring program for post-harvested products 789 staffs • Factory vessels • Storages, packaging units for export • Processing plants for export Fishery quality control in Vietnam 2.6 National monitoring program in the fishery production chain a National Sanitation Monitoring Program for bivalve mollusc harvesting areas (being carriedout in 15 harvesting areas in provinces) No Parameter Sampling frequency Microorganism: Fecal Coliform; Salmonella, E.Coli Twice per month Harmful algae Twice per Fishery quality control in Vietnam 2.6 National monitoring program in the fishery production chain b National Monitoring Program for harmful substances residues in aquaculture fish and products thereof (being carried-out in 150 harvesting areas in 35 provinces) Fishery without feeds, drug use Group B3a (organochlorinated pesticides); Group B3c (Pb, Hg, Cd) Fishery with feeds and drug use A1(Diethylstilbestrol); A3(Methyltestosterone); A6 (CAP, NTRs); Group B1 (Tetracycline, Sulfonamide, Quinolones); Group B2a (Dipterex); Group B3a (organochlorinated pesticides); Group B3c (Pb, Hg, Cd); Group B3d (Aflatoxin); Group B3e (Malachite Green) Waters Group A6 (CAP, Furazolidone) Raw materials CAP, Nitrofuran, MG, LMG, Fluoroquinolones Fishery veterinary drugs Group A6 (CAP, Furazolidone) Feeds Group A6 (CAP, Furazolidone) Group B3d (Aflatoxin) c The Monitoring Program for Post-harvested Fishery Quality: taking samples of caught fisheries at fishing vessels, landing sites, middlemen for testing banned antibiotics residues Results 3.1 Number of approved fishery processing establishments No Countries In 2008 In 2009 Vietnam (sectorial standards) 432 457 EU/Switzerland/Norway 301 330 Korea 414 450 China 416 452 USA 432 457 Canada 229 246 Braxin - 60 Results Arrangements with competent authority of importing countries No Country/ region 01 EU 02 Korea 03 Canada Arrangement concerning the Inspection and Certification of Aquaculture Fish and Fish Products exported from Vietnam to Canada for Drugs Residues 04 China Co-operation Agreement on Import and Export Fishery Products Inspection, Quarantine and Health Supervision 04 Thailand Arrangement on Technical Cooperation on Fishery Diseases and Hygiene Safety Control 05 Cambodia Arrangement on Technical Cooperation on Amphibian and Aquatic Animal Health Protection 06 Russia Protocol on Fish and Fish Products Quality and Safety Control 07 France Memorandum of cooperation on control of aquatic animal diseases 08 New Zealand Pre-clearance arrangement with New Zealand Food Safety Authority Content Decision 2004/267/EC of the European Commission recognizing NAFIQAD’s competence Arrangement on Fishery Products Quality and Control and Food Safety Thank you ... establishments No Countries In 2008 In 2009 Vietnam (sectorial standards) 43 2 45 7 EU/Switzerland/Norway 301 330 Korea 41 4 45 0 China 41 6 45 2 USA 43 2 45 7 Canada 229 246 Braxin - 60 Results Arrangements... standards - Upgradding hygiene and safety condition of Vietnamese seafood processors meeting Vietnam’s sectoral standards and requirements of importing countries - Implementing national monitoring... monitoring program in the fishery production chain b National Monitoring Program for harmful substances residues in aquaculture fish and products thereof (being carried-out in 150 harvesting areas in